• +353-1-416-8900(GMT OFFICE HOURS)
  • 1-800-526-8630(US/CAN TOLL FREE)
  • 1-917-300-0470(EST OFFICE HOURS)
The Vegetables Market in Western Europe (16 countries) Product Image

The Vegetables Market in Western Europe (16 countries)

  • Published: May 2014
  • Region: Europe
  • 132 pages
  • Food For Thought
The Vegetables Market in Western Europe (16 countries): A hard data report covering Retail, Foodservice and Total Markets by Volume and Value with historical and forecast growth rates, and up-to-date Company Market Shares and Brands.

The Vegetables Market in Western Europe (16 countries)

Market demand for years 2008, 2012, 2013 and forecasts for years 2014, 2015 and 2016. Company market shares and brands for 2014 and continuously updated.

COVERAGE

4 Individual Product Markets in each country covered: Fresh vegetables, Canned vegetables, Frozen vegetables, Chilled vegetables.

16 Country Markets: Austria, Belgium/Luxemburg, Denmark, Finland, France, Germany, Greece, Ireland/Eire, Italy, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland, United Kingdom.

64 Product and Country Markets - being 4 Single Product Markets (Market Groups not counted) times 16 countries above.

DESCRIPTION

A complete quantitative, hard data demand and supply analysis of final human consumption in the country and product markets covered. All product markets are carefully defined so as to be comparable across all countries.

80 Ultimate Holding Companies are cited in this report together with their market shares; additionally, own-label share of the market is also quoted.

Based on FFT's international food and drink markets database, now in its 25th year, the report includes READ MORE >

-- The Vegetables Market in Western Europe (16 countries) --

Number of
Pages : -132-

Products covered and definition of each product : -Vegetables-

- Fresh vegetables (6.4) - Fresh vegetables (excluding potatoes).
- Canned vegetables (6.5) - Canned vegetables (excluding potatoes, excluding tomatoes; U.K. and Ireland: excluding baked beans).
- Frozen vegetables (6.6) - Frozen vegetables (excluding frozen potatoes)
- Chilled vegetables (6.7) - Washed and prepared uncooked vegetables and wet salads, "4e gamme", excluding cooked vegetables ("5e gamme") which are are included under "Delicatessen products"

Countries covered : -Western Europe ( Austria, Belgium/Luxemburg, Denmark, Finland, France, Germany, Greece, Ireland/Eire, Italy, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland, United Kingdom ) -

Report : -The Vegetables Market in Western Europe (16 countries) Edition 2014-

TABLE OF CONTENTS

For each of the products covered (listed above) and in each of the countries covered (listed above), as well as for the aggregate data for the entire market covered, the following information is provided:

-Flowchart of Major Suppliers, Demand and Distribution Channels -

-DEMAND DATA -
- Historical Demand in 2008, 2012, 2013 (in volume)
- Historical Demand in 2008, 2012, 2013 (in value)
- Forecast Demand 2014, 2015 & 2016 (in volume)
- Forecast Demand 2014, 2015 & 2016 (in value)
- Historical 5-year growth rates 2008 - 2013 (in volume)
- Historical 5-year growth rates, 2008 - 2013 (in value)
- Breakdown between Foodservice and Retail Market in 2013 (in volume)
- Breakdown between Foodservice and Retail Market in 2013 (in value)
- Per capita consumption in retail, foodservice and total market, 2013 (in volume)
- Per capita expenditure in retail, foodservice and total market, 2013 (in value)
- Strategic Assessment: percentage represented by theCountry product market from the regional product market.

-SUPPLY DATA -
- Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal).
- Updating: underlying food and drink database updated regularly, including for Mergers & Acquisitions
- Supplier market shares (usually up to 10 shares cited by product and in eachCountry)
- Who Owns Whom: Key Local Subsidiaries of each Ultimate Holding Company
- Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers)
- Major Brands for the suppliers cited

-SUPPLEMENTARY ANALYSIS -

- Especially important where FFT has identified more than 10 holding companies
- Company Market Shares and Rankings within the aggregate market covered by the report
- List of all Holding Companies identified for this market covered
- Who Owns Whom: All Key Local Subsidiaries identified
- Major Brands by Holding Company and Key Subsidiary

- Fresh Vegetables
- Canned Vegetables
- Frozen Vegetables
- Chilled Vegetables

Note: Product cover images may vary from those shown

RELATED PRODUCTS

Our Clients

Our clients' logos