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Juice Production in China
IBISWorld, Dec 2011, Pages: 34
Fruit and Vegetable Juice and Beverage Manufacturing in China
Establishments in the Fruit and Vegetable Juice and Beverage Manufacturing industry in China use fresh or frozen fruit and vegetables, such as apples, oranges, pears, mangos, berries, tomatoes and carrots, as raw materials to extract juice. This can then be mixed with water, liquid sugars, additives and preservatives to produce fruit or vegetable juice or beverages. Final products contain at least 10% juice and up to almost 100% pure juice.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
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