+353-1-416-8900REST OF WORLD
1-800-526-8630U.S. (TOLL FREE)

Health and Functional Food Market

  • ID: 45659
  • Report
  • November 2003
  • Region: Japan
  • 342 pages
  • Yano Research Institute Ltd
1 of 4
This report provides an overview and market trends for the Japanese market for Health and functional foods. This report is aimed at manufacturers, wholesalers, and retailers in this market.

This report is only available in Japanese.

Note: Product cover images may vary from those shown
2 of 4


3 of 4
Chapter 1: Circumstances surrounding Health and Functional Food Market
- Lifestyle related diseases
- Government and laws
- Position of foods for special applications

Chapter 2: Overview of Specified Health Food Market
- History, market size, and product trends
- Sales and marketing strategies

Chapter 3: Nutritional and Functional Food Market
- Market environments and trends
- Trends by function (Fe, Ca, niacin, pantothenate, biotin, vitamin A, vitamin B, Vitamin C, Vitamin D, vitamin E, folic acid)

Chapter 4: Related Market Trends
- Market trends of health foods
- Market size by product item such as vitamin C, chlorella, DHA, dietary fiber, protein, Korean ginseng, propolis, Chinese Cordyceps Sinensis Saccardo

Chapter 5: Market Trends by Application
- Prevention of lifestyle related diseases
- Market trends by application such as preventions of hypertension, hyperlipidemia, diabetes, renal diseases, liver diseases, cancer, obesity; cares for menopause, arthrosis deformans, allergy; health of digestive organs, teeth, eyes, beautiful skin; and reduction of mental stress

Chapter 6: Profiles and Strategies of Market Players

Note: Product cover images may vary from those shown
4 of 4
Note: Product cover images may vary from those shown