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Printed from http://www.researchandmarkets.com/reports/456713
Analysis Of China’s Cow, Cattle and Sheep/Goat Production by Region
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Description: |
This data is based on more than 60000 typical household surveys, which were carried out in more than 1550 counties all over China during 2000 to 2005 by the related state departments, as well as the data of the typical household survey of our team.
Through systematic analysis of animal and poultry farming costs and benefits on different scales and in different regions of China this report will help you to understand the following issues:
- What are the characteristics of cost composition of different animal farming? - How large are the gaps of the production cost and income among the animal keepers with different scale and in different regions? - What are the prices of different animal and poultry products in different regions? How are the prices varied? |
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Contents: |
1 Distribution of China’s Milk Cow Production 1.1 Distribution of China’s Milk Mow Production by county(with Color Distribution Map by county) 1.2 Characteristics Analysis of China’s Top One Hundred Counties of Milk Cow Stock on hand 1.3 Characteristics Analysis of China’s Top One Hundred Counties of Milk Production
2 Distribution of China’s Beef Cattle Production 2.1 Distribution of China’s Beef Cattle by county (with Color Distribution Map by county) 2.2 Characteristics Analysis of China’s Top One Hundred Counties of Beef Cattle Stock on Hand
3 Distribution of China’s Mutton Sheep/Goat Production 3.1 Distribution of China’s Mutton Sheep/Goat by County (with Color Distribution Map by County) 3.2 Characteristics Analysis of China’s Top One Hundred Counties of Mutton Sheep/Goat Stock on Hand
Part two:Small-scale milk cows farming of China
4 The characteristics of small-scale milk cow farming 4.1 Analysis on the sizes of the small-scale milk cow farming 4.2 Analysis on the key product production of the small-scale milk cow farming 4.3 Consumption of fine feed of the small-scale milk cow farming 4.4 Analysis on the labor hand sizes of the small-scale milk cow farming
5 Cost and income of the small-scale milk cow farming by regions 5.1 Changes of the production value of the small-scale milk cow farming 5.2 Changes of the cost of the small-scale milk cow farming 5.2.1 Changes of the direct production cost of the small-scale milk cow farming 5.2.1.1 Changes of the young cow cost of the small-scale milk cow farming 5.2.1.2 Changes of the fine feed cost of the small-scale milk cow farming 5.2.1.3 Changes of the coarse fodder cost of the small-scale milk cow farming 5.2.1.4 Changes of the epidemic prevention cost of the small-scale milk cow farming 5.2.2 Changes of the labor cost of the small-scale milk cow farming 5.3 Changes of income of the small-scale milk cow farming
Part three:The medium-scale milk cows farming of China
6 The characteristics of medium-scale milk cow farming 6.1 Analysis on the sizes of the medium-scale milk cow farming 6.2 Analysis on the key product production of the medium-scale milk cow farming 6.3 Consumption of fine feed of the medium-scale milk cow farming 6.4 Analysis on the labor hand sizes of the medium-scale milk cow farming
7 Cost and income of the medium-scale milk cow farming by regions 7.1 Changes of the production value of the medium-scale milk cow farming 7.2 Changes of the cost of the medium-scale milk cow farming 7.2.1 Changes of the direct production cost of the medium-scale milk cow farming 7.2.1.1 Changes of the young cow cost of the medium-scale milk cow farming 7.2.1.2 Changes of the fine feed cost of the medium-scale milk cow farming 7.2.1.3 Changes of the coarse fodder cost of the medium-scale milk cow farming 7.2.1.4 Changes of the epidemic prevention cost of the medium-scale milk cow farming 7.2.2 Changes of the labor cost of the medium-scale milk cow farming 7.3 Changes of income of the medium-scale milk cow farming
Part four:The large-scale milk cows farming of China
8 The characteristics of large-scale milk cow farming 8.1 Analysis on the sizes of the large-scale milk cow farming 8.2 Analysis on the key product production of the large-scale milk cow farming 8.3 Consumption of fine feed of the large-scale milk cow farming 8.4 Analysis on the labor hand sizes of the large-scale milk cow farming
9 Cost and income of the large-scale milk cow farming by regions 9.1 Changes of the production value of the large-scale milk cow farming 9.2 Changes of the cost of the large-scale milk cow farming 9.2.1 Changes of the direct production cost of the large-scale milk cow farming 9.2.1.1 Changes of the young cow cost of the large-scale milk cow farming 9.2.1.2 Changes of the fine feed cost of the large-scale milk cow farming 9.2.1.3 Changes of the coarse fodder cost of the large-scale milk cow farming 9.2.1.4 Changes of the epidemic prevention cost of the large-scale milk cow farming 9.2.2 Changes of the labor cost of the large-scale milk cow farming 9.3 Changes of income of the large-scale milk cow farming
Part Five: China’s Beef Cattle Production by Region
10 Characteristics of China’s Beef Cattle Production 10.1 Scale Analysis on China’s Beef Cattle Production 10.2 Analysis on Key Products Output of China’s Beef Cattle Production 10.3 Depletion of Fine Fodder of China’s Beef Cattle Production 10.4 Analysis on Labor Requirement of China’s Beef Cattle Production
11 Production Cost and Income of China’s Beef Cattle Production by Region 11.1 Variation of Production Value of China’s Beef Cattle Production 11.2 Variation of Production Cost of China’s Beef Cattle Production 11.2.1 Variation of Direct Production Cost of China’s Beef Cattle Production 11.2.1.1 Variation of Young Animal Cost of China’s Beef Cattle Production 11.2.1.2 Variation of Fine Fodder Cost of China’s Beef Cattle Production 11.2.1.3 Variation of Coarse Fodder Cost of China’s Beef Cattle Production 11.2.1.4 Variation of Epidemic Prevention Cost of China’s Beef Cattle Production 11.2.2 Variation of Labor Cost of China’s Beef Cattle Production 11.3 Net Income Variation of China’s Beef Cattle Production
Part Six: China’s Mutton Sheep/Goat Production by Region
12 Characteristics of China’s Mutton Sheep/Goat Production 12.1 Scale Analysis on China’s Mutton Sheep/Goat Production 12.2 Analysis on Key Products Output of China’s Mutton Sheep/Goat Production 12.3 Depletion of Fine Fodder of China’s Mutton Sheep/Goat Production 12.4 Analysis on Labor Requirement of China’s Mutton Sheep/Goat Production
13 Production Cost and Income of China’s Mutton Sheep/Goat Production by Region 13.1 Variation of Production Value of China’s Mutton Sheep/Goat Production 13.2 Variation of Production Cost of China’s Mutton Sheep/Goat Production 13.2.1 Variation of Direct Production Cost of China’s Mutton Sheep/Goat Production 13.2.1.1 Variation of Young Animal Cost of China’s Mutton Sheep/Goat Production 13.2.1.2 Variation of Fine Fodder Cost of China’s Mutton Sheep/Goat Production 13.2.1.3 Variation of Coarse Fodder Cost of China’s Mutton Sheep/Goat Production 13.2.1.4 Variation of Epidemic Prevention Cost of China’s Mutton Sheep/Goat Production 13.2.2 Variation of Labor Cost of China’s Mutton Sheep/Goat Production 13.3 Net Income Variation of China’s Mutton Sheep/Goat Production |
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Summary: |
(1)Based on data of the monthly prices of different raw feed materials and animals in different regions we use a stocking efficiency model to analyze changes of benefits of China’s animal raising in the key regions of China during 1998 to 2006.
(2)The production costs and benefits of different scale China’s Milk Cow, Beef Cattle and Mutton Sheep/Goat farming in similar regions are compared (2000-2005). Through answering the questions mentioned above, you can gain an understanding of the costs and benefits of animal products in different regions and the competition capacity of animal products of China in the international market. |
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