Regional Analysis of China’s Multi- Scale Hog Production
Zhongshi Xinhua, February 2007, Pages: 151
The data in this report is based on more than 60000 typical household surveys which were carried out in more than 1550 counties all over China during 2000 to 2005 by the related state departments as well as the data of the typical household survey of our team.
Through systematic analysis of animal and poultry farming costs and benefits on different scales and in different regions of China this report will help you to understand the following issues:
- What are the characteristics of cost composition of pig farming?
- How large are the gaps of the production cost and income among the pig keepers with different scale and in different regions?
- What are the prices of different animal products in different regions? How are the prices varied?
Part One:Distribution of China’s Living Hog Production
1 Distribution of China’s Living Hog Production by Province
1.1 China’s Living Hog Stock at End of the Year by Province
1.2 Output of China’s Living Hog by Province
2. Distribution of China’s Living Hog Production by county
2.1 Distribution of China’s Living Hog Production by county(with Color Distribution Map by county)
2.2 Characteristics Analysis of China’s Top One Hundred Counties of Amount of Living Hog Livestock on Hand
2.3 Characteristics Analysis of China’s Top One Hundred Counties of Living Hog slaughter
Part Two: China’s Living Hog in Scattering Production by Region
3 Characteristics of China’s Living Hog Production in Scattering Farming
3.1 Analysis on China’s Living Hog Production Production Scale in Scattering Farming
3.2 Analysis on Breeding Days of China’s Living Hog in Scattering Farming
3.3 Variation of Key Products Output of China’s Living Hog in Scattering Farming
3.4 Fine Fodder Depletion of China’s Living Hog in Scattering Farming
3.5 Characteristic of Young Hog of China’s Living Hog in Scattering Farming
3.6 Analysis on Labor Requirement of China’s Living Hog in Scattering Farming
4 Production Cost and Income of China’s Living Hog in Scattering Farming by Region
4.1 Variation of Production Value of China’s Living Hog in Scattering Farming
4.2 Variation of Total Production Costs of China’s Living Hog in Scattering Farming
4.2.1 Variation of Direct Production Cost of China’s Living Hog in Scattering Farming
4.2.1.1 Variation of Young Hog Cost of China’s Living Hog in Scattering Farming
4.2.1.2 Variation of Fine Fodder Cost of China’s Living Hog in Scattering Farming
4.2.1.3 Variation of Coarse Fodder Cost of China’s Living Hog in Scattering Farming
4.2.1.4 Variation of Epidemic Prevention Cost of China’s Living Hog in Scattering Farming
4.2.2 Variation of Labor Cost of China’s Living Hog in Scattering Farming
4.3 Net Income Variation of China’s Living Hog in Scattering Farming
Part Three: China’s Small-scale Living Hog Production by Region
5 Characteristics of China’s Small-scale Living Hog Production by Region
5.1 Analysis on China’s Small-scale Living Production Scale
5.2 Analysis on Breeding Days of China’s Small-scale Living Hog
5.3 Variation of Key Products Output of China’s Small-scale Living Hog
5.4 Fine Fodder Depletion of China’s Small-scale Living Hog
5.5 Characteristic of Young Hog of China’s Small-scale Living Hog
5.6 Analysis on Labor Requirement of China’s Small-scale Living Hog
6 Production Cost and Income of China’s Small-scale Living Hog by Region
6.1 Variation of Production Value of China’s Small-scale Living Hog
6.2 Variation of Total Production Costs of China’s Small-scale Living Hog
6.2.1 Variation of Direct Production Cost of China’s Small-scale Living Hog
6.2.1.1 Variation of Young Hog Cost of China’s Small-scale Living Hog
6.2.1.2 Variation of Fine Fodder Cost of China’s Small-scale Living Hog
6.2.1.3 Variation of Coarse Fodder Cost of China’s Small-scale Living Hog
6.2.1.4 Variation of Epidemic Prevention Cost of China’s Small-scale Living Hog
6.2.2 Variation of Labor Cost of China’s Small-scale Living Hog
6.3 Net Income Variation of China’s Small-scale Living Hog
Part Four: China’s Middle-scale Living Hog Production by Region
7 Characteristics of China’s Middle-scale Living Hog Production by Region
7.1 Analysis on China’s Middle-scale Living Production Scale
7.2 Analysis on Breeding Days of China’s Middle -scale Living Hog
7.3 Variation of Key Products Output of China’s Middle -scale Living Hog
7.4 Fine Fodder Depletion of China’s Middle -scale Living Hog
7.5 Characteristic of Young Hog of China’s Middle -scale Living Hog
7.6 Analysis on Labor Requirement of China’s Middle -scale Living Hog
8 Production Cost and Income of China’s Middle -scale Living Hog by Region
8.1 Variation of Production Value of China’s Middle -scale Living Hog
8.2 Variation of Total Production Costs of China’s Middle -scale Living Hog
8.2.1 Variation of Direct Production Cost of China’s Middle -scale Living Hog
8.2.1.1 Variation of Young Hog Cost of China’s Middle -scale Living Hog
8.2.1.2 Variation of Fine Fodder Cost of China’s Middle -scale Living Hog
8.2.1.3 Variation of Coarse Fodder Cost of China’s Middle -scale Living Hog
8.2.1.4 Variation of Epidemic Prevention Cost of China’s Middle -scale Living Hog
8.2.2 Variation of Labor Cost of China’s Middle -scale Living Hog
8.3 Net Income Variation of China’s Middle -scale Living Hog
Part Five: China’s Large-scale Living Hog Production by Region
9 Characteristics of China’s Large-scale Living Hog Production by Region
9.1 Analysis on China’s Large-scale Living Production Scale
9.2 Analysis on Breeding Days of China’s Large-scale Living Hog
9.3 Variation of Key Products Output of China’s Large-scale Living Hog
9.4 Fine Fodder Depletion of China’s Large-scale Living Hog
9.5 Characteristic of Young Hog of China’s Large-scale Living Hog
9.6 Analysis on Labor Requirement of China’s Large-scale Living Hog
10 Production Cost and Income of China’s Large-scale Living Hog by Region
10.1 Variation of Production Value of China’s Large-scale Living Hog
10.2 Variation of Total Production Costs of China’s Large-scale Living Hog
10.2.1 Variation of Direct Production Cost of China’s Large-scale Living Hog
10.2.1.1 Variation of Young Hog Cost of China’s Large-scale Living Hog
10.2.1.2 Variation of Fine Fodder Cost of China’s Large-scale Living Hog
10.2.1.3 Variation of Coarse Fodder Cost of China’s Large-scale Living Hog
10.2.1.4 Variation of Epidemic Prevention Cost of China’s Large-scale Living Hog
10.2.2 Variation of Labor Cost of China’s Large-scale Living Hog
10.3 Net Income Variation of China’s Large-scale Living Hog
Part six:Comparison of pig farming costs and benefits with different scales in key regions
Based on the data during 2000 to 2005,the pig farming costs and benefits with non-scale, small-scale, medium-scale and large-scale in the following Seven provinces of Shandong, Hebei, Henan, Sichuan, Hubei, Guangdong and Hunan are comparatively analyzed.
11.1 Comparison of feed and meat ratio in different scale pig farming
11.2 Comparison of labor use in different scale pig farming
11.3 Comparison of production value in different scale pig farming
11.4 Comparison of total production cost in different scale pig farming
11.4.1 Comparison of young pig animal costs
11.4.2 Comparison of epidemic prevention costs
11.4.3 Comparison of fine feed costs
11.4.4 Comparison of labor costs
11.4 Comparison of net income in different scale pig farming
Part seven:Characteristics of pig farming benefit change in different regions of China 2006
Based on monthly change data of pig farming costs and live pig prices (1998-2006), the pig farming benefit changing-periodicity of Shandong, Hebei, Henan, Sichuan, Hubei, Hunan, Sichuan and all China are analyzed.
12.1 Changes of live pig prices
12.2 Changes of young pig prices
12.3 Changes of pig feed prices
12.4 Changes of pig farming benefits
(1)Based on data of the monthly prices of different raw feed materials, animals and birds in different regions we use stocking efficiency models to analyze the benefits of pig raising in the key regions of China during 1998 to 2006.
(2)The production costs and benefits of different scale pig farming in same region are compared (2000-2005).
By answering the questions mentioned above you can gain an in-depth understanding of the costs and benefits of products in different regions and the competition capacity of animal products in China and the international market.
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