Full belly: Despite favorable consumer preference trends, growth will decelerate
Specialty Food Stores in New York
The Specialty Food Stores industry in New York sells specialty and premium food products, which include a variety of baked goods, candy and chocolates, nuts and snacks, artisanal cheese and yogurt, packaged coffee and tea and dozens of gourmet foods. Over the past five years, the industry has grown steadily as rising disposable income levels and higher consumer spending have driven overall economic recovery. In the coming years, the industry is expected to continue expanding steadily as economic conditions improve and a greater share of Americans develop a taste for specialty, premium or all-natural foods. Competition, however, will continue to hinder industry operations as consumers do the bulk of their shopping in grocery and wholesale stores.
Stores in this industry are specialized retailers of premium food products, including baked goods, candy and chocolate, snacks, dairy products, coffee, tea, soft drinks and gourmet foods. The industry only retails packaged products not sold for immediate consumption. This industry also does not include butcher shops, seafood markets or produce markets. Producers of chocolate, bread and bakery goods are excluded from this industry as well.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
Table of Contents
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- It'Sugar LLC
- Dylan's Candy Bar
- Murray's Cheese Shop
- Scarborough Fare
Methodology
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