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Eating Habits: Improving the Appeal of Convenience Options - Spain - 2007


Description: Sales of convenience foods continue to register dynamic growth in Spain. While it has taken a while for convenience alternatives to gain consumer acceptance, busier lifestyles have made the cultural zeitgeist more favourable towards them. For sustained growth, however, it is crucial that the quality-conscious Spaniards are offered healthier and less processed products, ideally sourced locally. While convenience is an increasingly attractive product proposition, it is not enough to convince Spanish consumers to part with their money


Contents: Issues in the Market

Definition
Consumer research
Abbreviations

Market in Brief

Can the strong growth be sustained?
Demand for both own-labels and premium branded products
Healthier alternatives
Low penetration, but high frequency of use
Chilled convenience closer to fresh produce

Internal Market Environment

Key points
Eating out is done infrequently, although on the increase
Figure 1: Trends in eating out, 2004-06
Low ownership of freezers does not have to limit potential for frozen convenience foods
Figure 2: Ownership of microwave ovens, freezers and combined fridge/freezers, by country, 2006
Figure 3: Trends in ownership of microwave ovens, freezers and combined fridge/freezers in Spain, 2004-06
Figure 4: Ownership of microwave ovens, freezers and combined fridge/freezers, by demographic sub-group, 2006
More time devoted to work and hobbies means less time for cooking
Figure 5: Trends in average hours spent on a working day on professional occupation (main job or other paid activities), 2004-06
Figure 6: Trends in average hours dedicated to daily amusemements, recreation and personal relationships (hobbies and sports, not television), 2004-06

Broader Market Environment

Key points
Greying population poses a challenge
Figure 7: Trends in Spanish population, by age, 2001-11
Growing number of working women creates demand for convenience
Figure 8: Trends in Spanish employment, 2001-05
Favourable economic climate
Figure 9: Trends in Spanish PDI, consumer expenditure and GDP, at current prices, 2001-11
Small households less likely to cook from scratch
Figure 10: Trends in number of Spanish households, by size, 2001-04
Figure 11: Trends in Spanish households, by demographic characteristics, 2001-04
Who’s Innovating?
Key points
Ethnic ready meals tempt Spaniards’ traditional palates
Going natural
Size matters in pizza
Inspiration from the US
Exotic cooking sauces
Tomato sauce is a store-cupboard staple
Soup launches emphasise natural ingredients

Market Size and Forecast – Convenience Foods

Key points
Dynamic growth
Figure 12: Spanish retail value sales of selected convenience foods, 2001-06
Preference for home-cooked, traditional meals
Younger generation adopting convenience habits
Good growth for convenience options

Forecast

Figure 13: Forecast of Spanish retail value sales of selected convenience foods, at current prices, 2006-11
Figure 14: Forecast of Spanish retail value sales of selected convenience foods, at 2006 prices, 2006-11
Factors used in the forecast
The future

Segment Performance

Key points
Ready meals
Continued strong growth backed by greater product sophistication
Figure 15: Spanish retail value sales of ready meals, at current and constant prices, 2001-06
Chilled ready meals benefit from a fresher, more natural image
Figure 16: Spanish retail value sales of ready meals, by type, 2004-06
Average spend higher in chilled than frozen
Pizza
Chilled overtakes frozen
Figure 17: Spanish retail value sales of pizza, at current and constant prices, 2001-06
Figure 18: Spanish retail value sales of pizza, by type, 2004-06
Cooking sauces
Ready-to-heat takes the lion’s share
Figure 19: Spanish retail value sales of cooking sauces, at current and constant prices, 2001-06
Figure 20: Spanish retail value sales of cooking sauces, by type, 2004-06
Soup
Expanding product range supports sales
Figure 21: Spanish retail value sales of soup, at current and constant prices, 2001-06
Figure 22: Spanish retail value sales of soup, by type, 2004-06

Market Share

Key points
Ready meals
Own-labels challenge branded suppliers
Figure 23: Manufacturers’ retail value shares of ready meals, 2004-06
Pizza
Local players compete with key multinationals
Figure 24: Manufacturers’ retail value shares of pizza, 2004-06
Cooking sauces
Own-labels take the largest share
Figure 25: Manufacturers’ retal value shares of cooking sauces, 2004-06
Soup
Spanish company Gallina Blanca takes top spot
Figure 26: Manufacturers’ retail value shares of soup, 2004-06

Companies and Products

Casa Tarradellas
Gallina Blanca
Heinz Ibérica
Nestlé España
Unilever España

Channels to Market

Key points
Contracting trading base favours larger stores and discounters
Figure 27: Number of food retail outlets in Spain, by type, 2000-05
Hypermarkets and supermarkets
Discounters

The Consumer – Pan-European Overview

Key points
Low usage, greater potential
Figure 28: Household use of selected convenience foods, by country, 2006
Fresh is best, good prospects for chilled convenience foods
Figure 29: Household expenditure on selected primary foods, by country, 2006
Once convinced, consumers are product loyal
Figure 30: Household use of selected convenience food products, by frequency, by country, 2006
Figure 31: Level of spend on selected primary foods, by country, 2006
What is in the European shopping basket?
Figure 32: The top three most frequently purchased convenience foods*, by country, 2006
Figure 33: The top three food products, by expenditure*, by country, 2006

The Consumer – Use of Convenience Foods in Spain

Key points
Trends in frequency of using convenience foods – ready meals gain
Figure 34: Trends in penetration and frequency of using selected convenience foods, 2004-06
Figure 35: Growth/decline in consumer base, convenience foods by product, 2004-06
Fresh vs frozen – established shopping habits
Figure 36: Trends in expenditure on selected food products, 2004-06
Figure 37: Growth/decline in consumer base, fresh and frozen foods by product, 2004-06

The Consumer – Attitudes Towards Convenience and Quality

Key points
Takeaway meals liked less in Spain (but almost half of adults eat them)
Figure 38: Attitudes towards cooking and meal occasions, by country, 2006
Less enjoyment of cooking implies readiness to use convenience alternatives
Figure 39: Attitudes towards food quality, by country, 2006
Figure 40: Food attitude index, by country, 2006
Trends in attitudes in Spain are favourable for convenience foods
Figure 41: Trends in attitudes towards cooking and meal occasions, 2004-06
Figure 42: Trends in attitudes towards food quality, 2004-06


Companies Mentioned -Casa Tarradellas -Gallina Blanca -Heinz Ibérica -Nestlé España -Unilever España


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