This report, part of the publisher's Foresights series, identifies the strengths of adding resistant starch to your everyday diet.
1) Grains such as, oats, barley, and wheat.
2) Certain vegetables, fruit, raw potatoes of every kind and green bananas.
3) Cooling of carbs that are cooked, resulting in a decrease intake of calories.
4) Created through manufacturers who can make normal starches more resistant.
Resistant starch is a particular kind of starch that can be explained when broken down into four different types:
1) Grains such as, oats, barley, and wheat.
2) Certain vegetables, fruit, raw potatoes of every kind and green bananas.
3) Cooling of carbs that are cooked, resulting in a decrease intake of calories.
4) Created through manufacturers who can make normal starches more resistant.
Scope
- There are many opportunities for brands to adapt resistant starch into their diet, this can be done by substituting ingredients to everyday food items.
- Recognizing the importance of green banana flour and how it can be used to help increase a consumers intake of resistant starch.
- There needs to be more research towards both encouraging and discouraging the consumption of resistant starch in athletes, in order to reach a valid conclusion.
Reasons to Buy
- Understand the relevant consumer trends and attitudes that drive and support innovation success so you can tap into what is really impacting the industry.
- Gain a broader appreciation of the fast-moving consumer goods industry by gaining insights from both within and outside of your sector.
- Access valuable strategic take-outs to help direct future decision-making and inform new product development.
Table of Contents
- What?
- Why?
- Take Outs
- Appendix
