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The European Ethnic Foods Market 2004 (2nd edition)

  • ID: 54576
  • March 2004
  • Region: Europe
  • Leatherhead Research Ltd.
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As consumers become more adventurous in their tastes, a growing number of ethnic dishes are now forming part of the European food market. Within many countries, consumer interest in recipes from places such as China, India, Mexico and further afield is growing steadily. Leatherhead Food International has published The European Ethnic Foods Market 2004, a report detailing market sizes, market trends and industry developments for both developed and developing ethnic cuisines.

Key Features
- Overview of the market and SWOT analysis
- Detailed market analysis of both established and emerging ethnic cuisines
- Comparison between the retail and foodservice sectors
- New product activity listings
- Extensive series of tables and charts
- Original research with both male and female participants

Helping you to:
- Understand how market trends are spreading from the foodservice to the retail sector
- Track the development of the various ethnic cuisines throughout western Europe
- Gain an understanding of recent new product activity
- Assess the competitive situation in each market sector
- Identify opportunities for future growth

Note: Product cover images may vary from those shown
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Contents
After a detailed overview of the total European market for ethnic foods, the report analyses a number of distinct ethnic cuisines. Those featured in the report include:

- Chinese
- Other Oriental (Thai, Japanese, etc.)
- Indian
- Mexican
- Other American (Cajun, Creole, etc.)
- African & Middle Eastern

The report examines a number of different product areas, all of which remain important features of the ethnic foods market. The more notable examples include ready meals (both chilled and frozen), cooking sauces and accompaniment lines, such as tortilla chips, prawn crackers, hand-held snacks, noodles and naan bread. In most instances, information is presented
for the five main countries of western Europe, namely:
- The UK
- France
- Germany
- Italy
- Spain

1. INTRODUCTION

2. EXECUTIVE SUMMARY
2.1 Market Overview
2.1.1 Key Growth Factors
2.1.2 Market Size & Segmentation
2.1.3 Industry Dynamics
2.1.4 The Future

3. OVERVIEW
3.1 Consumer Attitudes & Preferences
3.2 Retail Sector
3.2.1 UK
3.2.2 France
3.2.3 Germany
3.2.4 Spain
3.2.5 Italy
3.2.6 Ireland
3.2.7 Others
3.3 Foodservice
3.4 Industry Supply

4. SWOT ANALYSIS
4.1 Strengths
4.2 Weaknesses
4.3 Opportunities
4.4 Threats

5. CHINESE/ORIENTAL
5.1 Overview
5.2 Market Size
5.2.1 UK
5.2.1.1 Ready Meals
5.2.1.2 Cooking Sauces
5.2.1.3 Noodles
5.2.1.4 Others
5.2.2 France
5.2.2.1 Ready Meals
5.2.2.2 Meal Accompaniments
5.2.2.3 Others
5.2.3 Germany
5.2.3.1 Ready Meals
5.2.3.2 Noodles
5.2.3.3 Others
5.2.4 Spain
5.2.5 Italy
5.2.6 Ireland
5.2.7 Others
5.3 Competitor Analysis
5.3.1 Masterfoods
5.3.2 G Costa/Associated British Foods
5.3.3 Centura Foods/J A Sharwood
5.3.4 Uniq
5.3.5 Danone/Amoy
5.3.6 Others
5.4 New Product Activity
5.5 Future Trends
5.5.1 UK
5.5.2 Rest of Europe

6. INDIAN
6.1 Overview
6.2 Market Size
6.2.1 UK
6.2.1.1 Ready Meals
6.2.1.2 Meal Accompaniments
6.2.1.3 Cooking Sauces
6.2.1.4 Curry Powder
6.2.2 France
6.2.3 Ireland
6.2.4 Others
6.3 Competitor Analysis
6.3.1 Centura Foods/J A Sharwood
6.3.2 Patak's
6.3.3 Unilever Bestfoods
6.3.4 Others
6.4 New Product Activity
6.5 Future Trends
6.5.1 UK
6.5.2 Rest of Europe

7. MEXICAN/AMERICAN
7.1 Overview
7.2 Market Size
7.2.1 UK
7.2.2 Germany
7.2.3 France
7.2.4 Spain
7.2.5 Others
7.3 Competitor Analysis
7.3.1 General Mills/Old El Paso
7.3.2 Casa Fiesta
7.3.3 Santa Maria
7.3.4 Discovery Foods
7.3.5 Others
7.4 New Product Activity
7.5 Future Trends
7.5.1 UK
7.5.2 Rest of Europe

8. OTHERS
8.1 Overview
8.2 Market Size
8.2.1 France
8.2.2 UK
8.2.3 Others
8.3 Competitor Analysis
8.3.1 Panzani/Ferico
8.3.2 Tipiak
8.3.3 Others
8.4 New Product Activity
8.5 Future Trends
8.5.1 France
8.5.2 UK

Tables & Figures

The report contains a large number of tables and figures, including the following:

- Western European Foodservice Markets by Value (EURbn), 2003
- Leading European Suppliers of Ethnic Foods, 2003
- UK Chinese Foods Market by Value (GBPm), 1999-2003
- UK Market for Chinese Ready Meals by Type, 1999-2003
- French Chinese/Oriental Meal Accompaniments Market by Value (EURm), 1999-2003
- German Noodles Market by Value (EURm), 1999-2003
- New Product Activity in the UK Branded Chinese Foods Market, 2002-2004
- Forecast Sales of Chinese/Oriental Foods in Selected European Countries (EURm), 2004-2008
- UK Market for Indian Ready Meals by Type, 1999-2003
- UK Market for Naan Bread & Poppadums by Value (GBPm), 1999-2003
- UK Indian Cooking Sauces Market by Value (GBPm), 1999-2003
- French Indian Foods Market by Value (EURm), 2001-2003
- UK Mexican Foods Market by Type (GBPm), 1999-2003
- German Mexican Foods Market by Value (EURm), 1999-2003
- Sales of Mexican Foods in Selected European Countries (EURm), 1999-2003
- Forecast Sales of Mexican Foods in the UK (GBPm), 2004-2008
- French Couscous Market by Value (EURm), 1999-2003

Note: Product cover images may vary from those shown
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Note: Product cover images may vary from those shown

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