This report forecasts to 2022 and 2026 US demand and shipments for dough, dry pasta, and tortillas in nominal US dollars at the manufacturer level. Total demand and shipments are segmented by product in terms of dry pasta, dough, and tortillas.
To illustrate historical trends, total demand, total shipments, the various segments, and trade are provided in annual series from 2011-2021.
Dough manufactured in a factory for eventual transformation by a franchise (e.g., pizza franchisee purchasing dough from franchisor’s factories) or sold to independent businesses or consumers for eventual incorporation in a food product is included in the scope of this report. However, frozen pizzas are excluded from the scope of this report, as are pizza and other dough types made in factories, bakeries, and on the premises of retail locations for immediate transformation into a finished product. Also excluded are tortilla chips and strips, and frozen tortillas. Re-exports of dough, dry pasta, and tortillas are excluded from demand and trade figures.
Key macroeconomic indicators are also provided with quantified trends. Other various topics, including profiles of pertinent leading companies, are covered in this report. A full outline of report items by page is available in the Table of Contents.
Table of Contents
MARKET ENVIRONMENT
- Historical Trends
- Key Economic Indicators
- Trade
- Maize & Wheat Price Outlook
- Environmental & Regulatory Factors
PRODUCT SEGMENTATION & FORECASTS
- Dry Pasta
- Dough
- Tortillas
INDUSTRY STRUCTURE
- Industry Characteristics
- Market Leaders
ABOUT THIS REPORT
- Scope
- Sources
- Industry Codes
- Methodology
- Resources
LIST OF TABLES & FIGURES
Figure 1: Key Trends in US Dough, Dry Pasta, & Tortillas Demand, 2021 - 2026
Figure 2: US Dough, Dry Pasta, & Tortillas Demand Trends, 2011 - 2021
Figure 3: US Dough, Dry Pasta, & Tortillas Shipments Trends, 2011 - 2021
Table 1: Key Indicators for US Dough, Dry Pasta, & Tortillas Demand, 2011 - 2026 (US$ bil)
Figure 4: US Dough, Dry Pasta, & Tortillas Trade, 2011 - 2021 (US$ mil)
Table 2: US Dough, Dry Pasta, & Tortillas Trade, 2011 - 2021 (US$ mil)
Figure 5: US Maize & Wheat Prices, 2011 - 2024 (US$/m ton)
Table 3: US Maize & Wheat Prices, 2011 - 2021 (US$/m ton)
Table 4: US Maize & Wheat Prices, 2021 - 2024 (US$/m ton)
Figure 6: US Dough, Dry Pasta, & Tortillas Demand by Product, 2011 - 2026 (US$ bil)
Table 5: US Dough, Dry Pasta, & Tortillas Demand by Product, 2011 - 2026 (US$ mil)
Figure 7: US Dough, Dry Pasta, & Tortillas Demand by Product, 2011 - 2026 (%)
Figure 8: US Dough, Dry Pasta, & Tortillas Shipments by Product, 2011 - 2026 (US$ bil)
Table 6: US Dough, Dry Pasta, & Tortillas Shipments by Product, 2011 - 2026 (US$ mil)
Figure 9: US Dry Pasta Demand w/ Food Shipments, 2011 - 2026
Figure 10: US Dough Demand w/ Eating & Drinking Places Retail Sales, 2011 - 2026
Figure 11: US Tortilla Demand w/ US Hispanic Population, 2011 - 2026
Figure 12: US Survey: Households that Consume Soft Tortillas, 2021 (%)
Figure 13: US Dough, Dry Pasta, & Tortillas Firms, Establishments, & Employment, 2010 - 2020
Table 7: US Dough, Dry Pasta, & Tortillas Firms, Establishments, & Employment, 2010 - 2020
Figure 14: US Dough, Dry Pasta, & Tortillas Shipments Concentration, 2017 (%)
Table 8: Leading Suppliers to the US Dough, Dry Pasta, & Tortillas Market by Product
Table 9: NAICS & SIC Codes Related to Dough, Dry Pasta, & Tortillas
Samples
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Companies Mentioned
- American Bakers Association
- American Frozen Food Institute
- Consumer Brands Association
- Grain Foods Foundation
- National Frozen & Refrigerated Foods Association
- National Pasta Association
- US Bureau of Economic Analysis
- US Bureau of Labor Statistics
- US Census Bureau
- US Department of Agriculture
- US Environmental Protection Agency
- US Food & Drug Administration
- US International Trade Commission
- World Bank
Methodology
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