Climate Change and the Food Industry - Management Briefing - Market Research Reports

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Climate Change and the Food Industry - Management Briefing

Description:

The issue of climate change is now well and truly on the agenda, not only for food manufacturers, retailers and suppliers, but also for consumers. Becoming 'climate-aware' is not only imperative for the survival of the planet, but for any food business expecting a foothold in the future marketplace. There are numerous paths to this best-practice position and they are not all smooth, straightforward or cheap - they are, however, essential. This month's briefing looks at climate change and its impact on the food industry, including global issues, organic opportunities, carbon labeling, quotes from the industry and what the industry can do going forward.

Contents:

Introduction – waking up to climate change

Global issue provokes fragmented opinions from world leaders

China: the world’s biggest polluter by 2020

Food miles provide food for thought

Organic opportunities in the global food market

Organic food is more energy-efficient

Sizing up your carbon footprint

Carbon labelling follows in footsteps of nutritional labelling

Next steps – what more can (and should) the food industry do?

Quotes from the industry
There’s no need to be radical – just be yourself
Get everyone involved
Believe in what you’re doing
Communicate your actions to your customers
Begin at the beginning
Think outside of the carbon box

List of tables
Table 1: Energy use and organic farming in the UK

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