This report forecasts to 2023 and 2027 US natural cheese consumption in pounds. Total consumption is segmented by product in terms of:
- Mozzarella
- Cheddar
- other American-type
- other Italian-type
- cream and Neufchâtel; Swiss-type
- all other natural cheese such as Hispanic, Muenster, and Blue
To illustrate historical trends, total consumption and the various segments are provided in annual series from 2012 to 2022.
Processed cheese, processed cheese foods and spreads, cold pack cheese and cheese foods, and imitation cheeses are excluded from the scope of this report.
Key macroeconomic indicators are also provided with quantified trends. Other various topics, including profiles of pertinent leading suppliers, are covered in this report.
Table of Contents
1. Highlights
2. Market Environment
3. Product Segmentation & Forecasts
4. Industry Structure
5. About this Report
List of Tables & Figures
Companies Mentioned
- Lactalis
- Leprino Foods
- Saputo
Methodology
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