The global individual quick frozen (IQF) cheese market size reached US$ 6 Billion in 2022. Looking forward, the publisher expects the market to reach US$ 8.1 Billion by 2028, exhibiting a growth rate (CAGR) of 5.11% during 2023-2028. The rising prevalence of chronic and acute indications, increasing preference for outpatient stay due to its lower costs and convenience, and increasing health consciousness represent some of the key factors driving the market.
Individual Quick Frozen (IQF) cheese refers to a method of preserving cheese through a process that involves rapidly freezing each individual piece of cheese separately. This method is different from traditional freezing methods that freeze cheese as a block, which can cause the cheese to lose its texture and taste when thawed. The IQF cheese process involves cutting the cheese into small pieces or shreds and freezing them quickly at extremely low temperatures, often using liquid nitrogen. The freezing process helps to preserve the cheese's quality, texture, and taste by preventing the formation of ice crystals that can damage the cheese. The frozen cheese can be stored for long periods without losing its quality, and it can be used in a wide range of recipes and applications, including pizzas, sandwiches, and salads. IQF cheese is popular among food manufacturers and distributors because it is easy to handle and portion, reduces waste, and can be used as needed without thawing an entire block of cheese. Additionally, it allows for more flexibility in inventory management, as frozen cheese can be stored for longer periods of time and easily shipped and transported. In recent years, IQF cheese has gained popularity across the globe as it is a convenient and practical solution for foodservice and culinary professionals looking for high-quality cheese products.
Individual Quick Frozen (IQF) cheese refers to a method of preserving cheese through a process that involves rapidly freezing each individual piece of cheese separately. This method is different from traditional freezing methods that freeze cheese as a block, which can cause the cheese to lose its texture and taste when thawed. The IQF cheese process involves cutting the cheese into small pieces or shreds and freezing them quickly at extremely low temperatures, often using liquid nitrogen. The freezing process helps to preserve the cheese's quality, texture, and taste by preventing the formation of ice crystals that can damage the cheese. The frozen cheese can be stored for long periods without losing its quality, and it can be used in a wide range of recipes and applications, including pizzas, sandwiches, and salads. IQF cheese is popular among food manufacturers and distributors because it is easy to handle and portion, reduces waste, and can be used as needed without thawing an entire block of cheese. Additionally, it allows for more flexibility in inventory management, as frozen cheese can be stored for longer periods of time and easily shipped and transported. In recent years, IQF cheese has gained popularity across the globe as it is a convenient and practical solution for foodservice and culinary professionals looking for high-quality cheese products.
Individual Quick Frozen (IQF) Cheese Market Trends:
One of the primary factors driving the market is the rising convenience offered by IQF cheese. It is a popular ingredient for foodservice providers who are looking for high-quality ingredients that are easy to use and store for longer periods without losing its quality and texture. The ability to portion the cheese as needed also helps to reduce waste and improve inventory management. Additionally, with the changing consumer preferences, they are increasingly becoming inclined toward natural, minimally processed, and high-quality food products, including cheese. IQF cheese is often perceived as a healthier option compared to processed cheese products, as it is minimally processed and does not contain additives or preservatives. Other than this, the growth of the foodservice industry is also escalated the demand for IQF cheese. The use of IQF cheese in foodservice applications, such as pizzas, sandwiches, and salads, is also driving demand for IQF cheese. Besides this, the growth of e-commerce and online food ordering platforms is creating new opportunities for IQF cheese manufacturers and distributors. The ability to order and deliver high-quality, frozen cheese products directly to consumers' homes is a major trend in the food industry. Moreover, technological advancements in freezing technology have made IQF cheese production more efficient and cost-effective. Furthermore, advances in freezing equipment, such as cryogenic freezers, have made it possible to freeze cheese more quickly and at lower temperatures, preserving the cheese's quality and texture.Key Market Segmentation:
The publisher provides an analysis of the key trends in each segment of the global individual quick frozen (IQF) cheese market, along with forecasts at the global, regional, and country levels from 2023-2028. Our report has categorized the market based on the product, source, and type.Product Insights:
- Mozzarella
- Cheddar
- Parmesan
- Others
Source Insights:
- Cow Cheese
- Goat Cheese
Type Insights:
- Standard of Identity (SOI) Cheese
- Non-standard of Identity (SOI) Cheese
Regional Insights:
North America
- United States
- Canada
Europe
- Germany
- France
- United Kingdom
- Italy
- Spain
- Russia
- Others
Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
Latin America
- Brazil
- Mexico
- Others
- Middle East and Africa
Competitive Landscape:
The report has also provided a comprehensive analysis of the competitive landscape in the global individual quick frozen (IQF) cheese market. Competitive analysis such as market structure, market share by key players, player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. Some of the companies covered include Agrial, CASEIFICIO PUGLIESE F.LLI Radicci Spa, Consorzio Dal Molise, Fonterra Co-operative Group Limited, Freddy Baines N.V., Granarolo S.p.A. (Granlatte Società Cooperativa Agricola a.r.l.), Leprino Foods Company, Mammen Cheese A|S (Mammen Dairies Ltd.), Ornua Co-operative Limited, etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.Key Questions Answered in This Report:
- How has the global individual quick frozen (IQF) cheese market performed so far, and how will it perform in the coming years?
- What are the drivers, restraints, and opportunities in the global individual quick (IQF) frozen cheese market?
- What is the impact of each driver, restraint, and opportunity on the global individual quick frozen (IQF) cheese market?
- What are the key regional markets?
- Which countries represent the most attractive individual quick frozen (IQF) cheese market?
- What is the breakup of the market based on the product?
- Which is the most attractive product in the individual quick frozen (IQF) cheese market?
- What is the breakup of the market based on the source?
- Which is the most attractive source in the individual quick frozen (IQF) cheese market?
- What is the breakup of the market based on type?
- Which is the most attractive type in the individual quick frozen (IQF) cheese market?
- What is the competitive structure of the global individual quick frozen (IQF) cheese market?
- Who are the key players/companies in the global individual quick frozen (IQF) cheese market?
Table of Contents
1 Preface3 Executive Summary11 Value Chain Analysis13 Price Analysis
2 Scope and Methodology
4 Introduction
5 Global Individual Quick Frozen (IQF) Cheese Market
6 Market Breakup by Product
7 Market Breakup by Source
8 Market Breakup by Type
9 Market Breakup by Region
10 Drivers, Restraints, and Opportunities
12 Porters Five Forces Analysis
14 Competitive Landscape
List of Figures
List of Tables
Companies Mentioned
- Agrial
- CASEIFICIO PUGLIESE F.LLI Radicci Spa
- Consorzio Dal Molise
- Fonterra Co-operative Group Limited
- Freddy Baines N.V.
- Granarolo S.p.A. (Granlatte Società Cooperativa Agricola a.r.l.)
- Leprino Foods Company
- Mammen Cheese A|S (Mammen Dairies Ltd.)
- Ornua Co-operative Limited
Methodology
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Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 139 |
| Published | June 2023 |
| Forecast Period | 2022 - 2028 |
| Estimated Market Value ( USD | $ 6 Billion |
| Forecasted Market Value ( USD | $ 8.1 Billion |
| Compound Annual Growth Rate | 5.1% |
| Regions Covered | Global |
| No. of Companies Mentioned | 9 |
