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Microbiology: Principles and Explorations, 7th Edition

John Wiley and Sons Ltd, Feb 2008, Pages: 968


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Completely revised and updated, this book will help readers experience the exciting world of microbiology while highlighting key concepts and details. Black's enthusiasm, passion, and knack for memorable stories and anecdotes bring the study of microbiology to life in a way few other books can match. Now incorporating the latest topics in the field, this new edition is sure to help inspire a new generation of enthusiasts for this dynamic science.

Microbiology: Principles and Explorations has been a best-selling textbook for several editions due to the author's engaging writing style where her passion for the subject shines through the narrative. The text's student-friendly approach provides readers with an excellent introduction to the study of Microbiology. This text is appropriate for non-major and mixed major microbiology courses, allied health, agriculture and food sciences courses too.

About the Authors

Jacquelyn Black received her B.A., B.S., M.S. from the University of Chicago and her Ph.D. from Catholic University of America. She has been teaching microbiology to undergraduates since 1970. She is a member of the American Society for Microbiology, and she has received grants for conducting teacher-training programs.
In May 0f 2000, the Washington Academy of Sciences gave Jackie the Leo Schubert Award for Excellence in Teaching of Science in College. This award is given for exceptional teaching and writing in the field of microbiology, with particular emphasis on the teaching o undergraduate students.

In addition to her extensive teaching experience, Dr. Black has engaged in fieldwork and studies throughout the globe. Her travels have taken her from the interior of Iceland to Belgium, Germany, Lappland, China, South America, Portugal, the barrier reef of Belize, and most recently to over a dozen universities in Russia.

Dr. Black describes herself as an 'incorrigible snoop,' interested in all the various aspects and applications of microbiology. this natural curiosity, coupled with her classroom and laboratory experience, makes her uniquely qualified to author an introductory microbiology textbook. This book conveys her sense of excitement for microbiology and offers the most current information on developments and applications within this field.



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