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2008 Global Corn Starch Industry and Modified Starch Bundle


Description: This is a bundle of two 2008 editions of reports listed individually at higher prices; Report 1: 2008 Global Corn Starch Processing Industry; Report 2 Global Modified Starch Market Review . The two reports combined provide excellent products at a discounted price.

Global Corn Starch Processing Industry: Analysis & Review of Starch, Sweetners and Co-Products

This report is an comprehensive effort to document the industry data along with description of how industry or plants are managed. It is a comprehensive review of several areas that cannot be found in other publications. Report offers many details of production, markets, products, costs, capacity, players in the US and data sets of sweeteners, starch derivatives, co-products including the impact of trade regulations. None of this is available in a reports format as we have attempted to compile in this report. In the last section of report is a complete list of global players of this industry.

The corn processing industry has undergone many evolutionary changes and is currently under tremendous pressure to maintain/improve margins. The industry has experienced consolidation in the past few years and this trend will continue to restructure and streamline scale and efficiencies. In 2007,
SPI expanded its presence out side corn processing by acquiring SPI Polyols of Delaware a major poylols processor, Recent demand on starch from ethanol has greatly enhanced the margins including HFCS. The HFCS demands have flattened due to concerns of obesity and glycemic trends. The total utilization of starch in the world in 2006 was ~62 million tons (USDA, EU Commission). This may approach 70.00 million tons by 2010- an annualized growth of 2-3


Global Modified Starch Products Usage - Analysis and Review 2008

The total utilization of starch in the world today ~62 million tons (USDA, EU Commission). This may approach 70.00 million tons by 2010- an annualized growth of 2-3%. But this is global average. Whereas US grow by ~2%/year, EU at ~2%, and Japan at 1-2%, China and India the growth is strong as expected to be 4-5 % the rest of the world grows at 3-4%. Both the US and EU will have to compete for this growth in China, India, other regions. There are only few starch processors left in the US and even ADM and Cargill are positioning themselves in EU and Asia. Cassava in SE and S Asia and Central America will become more dominant starch commodity as more production technology is deployed. EU is already ahead of US saying so. Cassava, we need to recognize, is 7.5 % of world starch. This figure will rise as China, India, South America and SE Asia continue to improve their production economics.


Contents: Global Corn Starch Processing Industry: Analysis & Review of Starch, Sweetners and Co-Products

I INTRODUCTION – EXECUTIVE SUMARY

II BRIEF OVERVIEW OF CORN AND WET MILLING
PROCESS
A CORN
B OVERVIEW OF CORNWET MILLING PROCESS

III MARKETS
A FOOD & BEVERAGE MARKET PROFILE
B STARCH PRODUCTS SITUATION AND FORECAST
C SUPPLY AND DEMAND SITUATION
D POTENTIAL CHANGES AND MARKET DRIVERS
E STARCH PRODUCTS OVERVIEW
F OVERVIEW OF MODIFIED STARCHES
G MODIFIED STARCH MARKETS

IV SWEETENERS AND MALTODEXTRINS
A SWEETENERS
B CORN SYRUPS – HFCS (HIGH FRUCTOSE CORN SYRUP) AND OTHER SYRUPS
C MALTODEXTRINS
V CO-PRODUCTS AND ETHANOL BRIEF REVIEW
A CO-PRODUCTS:
B ISSUES AND CHALLENGES
C ETHANOL
D GROWTH OF FUEL ETHANOL AND ITS EFFECT ON THE INDUSTRY

VI COMPANIES IN NORTH AMERICA
A COMPANIES AND PRODUCTS
B CONSOLIDATION IN THE STARCH INDUSTRY
C PRODUCTS MANUFACTURED BY CORN REFINERS
D INDUSTRY CHOICES TO SUPPLY STARCH FOR POTENTIAL LARGE NEW APPLICATION
E ANALYSIS OF STRENGTHS ANDWEAKNESSES OF PLAYERS (SWOT)
F PLAYERS - OTHER DIFFERENCES
G INVESTMENT RISK AND DECISIONS
H R & D INVESTMENTS

VII COSTS
A PRODUCT PROFITABILITY
B COST OF PRODUCTION
C MARGINS AND OVERHEAD
D MANUFACTURING METRICS
E PRICING INFORMATION
F SHIPPING AND TRANSPORTATION
G GOVERNMENT POLICIES AND ITS EFFECT ON PRICE
H PROCESSING ASSETS AND IMPLICATIONS ON THE MANUFACTURING:

VIII INDUSTRY CAPACITY
A CAPACITY UTILIZATION ISSUES
B EFFECT OF CAPACITY UTILIZATION ON COSTS
C NEW POTENTIAL CAPACITY
D CO-PRODUCTS MANAGEMENT
E INCREMENTAL CAPACITY
F SMALLER INCREMENTS
G CAPITAL ASSOCIATED WITH THE INCREMENTAL BUSHEL PROCESSED
H CAPACITY BY PLAYERS IN THE US
I HISTORICAL PERSPECTIVE OF CAPACITY INCREASE
J STARCH AND ETHANOL ASSETS INTERCHANGEABILITY

IX FUTURE TRENDS
A TECHNOLOGICAL DEVELOPMENTS
B BUSINESS, TECHNOLOGY TRENDS AND ISSUES THAT WILL IMPACT CORN PROCESSORS
C STARCH PRODUCTS AND TECHNOLOGY DEVELOPMENTS FEW EXAMPLES:

RESISTANT STARCH - INGREDIENT SITUATION
RESISTANT STARCH - PROCESSING ASPECTS
COMMERCIAL RESISTANT STARCHES
E BIOTECHNOLOGY (MODIFIED STARCHES, EFFECT ON YIELD AND PRODUCTION COSTS)
F IMPROVEMENT OF STARCH YIELD AND EXTRACTION:
G PATENT SCAN AND NEW OPPORTUNITIES
H TECHNOLOGY TRANSFER
I MARKET DEVELOPMENT OF CO-PRODUCTS
J GMO TECHNOLOGY EFFECT ON THE IMPORT/EXPORT

X GLOBAL ISSUES, POLICIES AND PLANT LOCATIONS
A MEXICO EXPANSION PLANS AND BENEFITS OF NAFTA
B STARCH MARKETS: CORN (MAIZE), POTATO, WHEAT AND TAPIOCA
C GLOBAL LIST OF STARCH MANUFACTURERS
D GOVERNMENT POLICIES AND POTENTIAL EFFECT ON THE PRICES
E DUTIES AND SUBSIDIES
F OPPORTUNITIES AND POTENTIAL BENEFITS OF MANUFACTURING LOCATION DUE TO DUTIES, SUBSIDIES
AND INVESTMENT INCENTIVES

XI SUMMARY
LIST OF REFERENCES

APPENDIX 1: INDUSTRY
PRODUCTS
APPENDIX 2: CORN PROCESSING COMPANY LOCATIONS USA
APPENDIX 3: CORN PROCESSICING FACILITIES IN EUROPE AND ASIA


Global Modified Starch Products Usage - Analysis and Review 2008

I. INTRODUCTION

II. GLOBAL STARCH: ACOMPARATIVE REVIEW

III. GLOBAL AND US MODIFIED STARCH SITUATION

IV. USDA – ERS CENSUS REPORT OF FOOD PRODUCTS
SHIPMENTS

V. MODIFIED STARCH SEGMENTS GOBAL DATA

VI. FUTURE DEVELOPMENT OPPORTUNITIES AND IDEAS

VII. FUNCTIONAL FOOD INGREDIENTS TRENDS

VIII. RESISTANT STARCH OVERVIEW, SITUATION

AND OPPORTUNITIES

IX. SUMMARY


Products Mentioned - Corn products - Sweeteners - Starches - All modified starches


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