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Oils And Fats In Hong Kong, China
Euromonitor International, Dec 2011, Pages: 53
The rising health consciousness of Hong Kong’s consumers continued to have a positive effect on the performance of oils and fats in 2011 as consumers traded up to vegetable and seed oil containing fortified content such as DHA. The ongoing switch to olive oil was also more prevalent as consumer awareness of its health benefits continued to build.
The Oils and Fats in Hong Kong, China report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Butter, Cooking Fats, Margarine, Olive Oil, Spreadable Oils and Fats, Vegetable and Seed Oil.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Oils and Fats market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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