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HW Dairy Products and Alternatives in South Korea

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    Report

  • 13 Pages
  • January 2026
  • Region: South Korea
  • Euromonitor International
  • ID: 5945979
Health and wellness remained a central driver of dairy product development in South Korea in 2024, with the concept of “healthy pleasure” gaining further traction. Consumers increasingly seek products that support health goals without compromising on taste, prompting manufacturers to prioritise low-sugar, low-calorie and functional formulations.

This HW Dairy Products and Alternatives in South Korea report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2021-2025, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2030 illustrate how the market is set to change.

Product coverage: HW Baby Food, HW Dairy, HW Dairy Products and Alternatives by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the HW Dairy Products and Alternatives market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

KEY DATA FINDINGS
2024 DEVELOPMENTS
  • Healthy pleasure and sugar reduction reshape dairy innovation
INDUSTRY PERFORMANCE
  • Health-focused reformulation and polarised consumption patterns
  • Probiotic positioning remains central to yoghurt demand
  • Low-fat dairy loses priority amid shifting health preferences
WHAT’S NEXT
  • Digestive comfort and personalised health drive future innovation
  • Probiotic dairy adapts to low-sugar and customisation trends
  • Low-fat positioning remains secondary to broader wellness claims
CATEGORY DATA
  • Table 1 Sales of Dairy Products and Alternatives by Health and Wellness Type: Value 2020-2024
  • Table 2 Sales of Dairy Products and Alternatives by Health and Wellness Type: % Value Growth 2020-2024
  • Table 3 Company Shares of Organic Dairy Products and Alternatives (Biggest HW Type in Global Dairy Products and Alternatives): % Value 2020-2024
  • Table 4 Company Shares of Good Source of Minerals Dairy Products and Alternatives (2nd Biggest HW Type in Global Dairy Products and Alternatives): % V
  • Table 5 Company Shares of Gluten Free Dairy Products and Alternatives (3rd Biggest HW Type in Global Dairy Products and Alternatives): % Value 2020-20
  • Table 6 Company Shares of Lactose Free Dairy Products and Alternatives (4th Biggest HW Type in Global Dairy Products and Alternatives): % Value 2020-2
  • Table 7 Company Shares of Low Fat Dairy Products and Alternatives (5th Biggest HW Type in Global Dairy Products and Alternatives): % Value 2020-2024
  • Table 8 Forecast Sales of Dairy Products and Alternatives by Health and Wellness Type: Value 2024-2029
  • Table 9 Forecast Sales of Dairy Products and Alternatives by Health and Wellness Type: % Value Growth 2024-2029
COUNTRY REPORTSHEALTH AND WELLNESS IN SOUTH KOREA
EXECUTIVE SUMMARY
  • Health pleasure and functional everyday choices shape market momentum
INDUSTRY PERFORMANCE
  • Blood sugar control and weight awareness become mainstream dietary priorities
  • Functional nutrition and natural credibility support premiumisation
WHAT’S NEXT
  • Hybrid innovation and clean reformulation drive long-term growth
COUNTRY REPORTS