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The Bread & Rolls Market size was estimated at USD 59.53 billion in 2023, USD 62.53 billion in 2024, and is expected to grow at a CAGR of 5.15% to reach USD 84.63 billion by 2030. Speak directly to the analyst to clarify any post sales queries you may have.
Bread and rolls constitute a fundamental category within the bakery sector, playing an essential role in daily nutrition and meal preparation across cultures. Bread is a staple food category made from a dough of flour & water, usually by baking. Throughout history, it has represented a commonplace food in numerous cultures, owing to its versatility and the variety of ingredients that can be incorporated, including wheat, rye, corn, barley, and others. In contrast, rolls refer to small, individual bread portions that can be served and consumed in a single meal. These, too, come in various shapes, sizes, and flavors, often differing in preparation methods and ingredients.
Both bread and rolls are integral to the concept of global cuisine, providing a dietary foundation that combines tradition with the culinary innovation of new flavors and textures. Increasing consumer demand for healthier, organic, and whole-grain options is driving product innovation in the bread and rolls market. The cross-cultural exchange has led to a broader acceptance of various bread types, contributing to market expansion. The rise in fast-paced lifestyles has heightened the demand for convenient, on-the-go meal options and further increased the consumption of bread and rolls. However, The short shelf-life of bread products poses logistical and storage challenges. Navigating the complex web of food safety and labeling laws can be burdensome for producers. Nevertheless, the development of gluten-free and organic bread options addressing health concerns is providing an opportunistic view for market expansion.
Regional Insights
The bread & rolls market in the Americas is characterized by a high level of product innovation and a wide product range that caters to varying consumer preferences. The United States leads the market, driven by a growing demand for healthy, organic, and gluten-free options. Consumers are increasingly looking for products that combine convenience with nutritional benefits, leading to the rise of low-carb, high-protein bread and rolls. Additionally, artisanal and premium bread products have seen significant growth as consumers are willing to pay more for high-quality, flavorful, and locally sourced options. The EMEA region presents a varied marketplace, with Europe leading in terms of consumption and innovation.Bread is considered a staple in most European diets, with preferences varying significantly from one country to another. Eastern Europe shows a strong preference for traditional and hearty bread types, while Western Europe exhibits a growing trend towards health-oriented products, including whole grain, organic, and gluten-free options. The Asia Pacific region showcases an opportunistic view of the bread & rolls market, propelled by economic growth, urbanization, and changing dietary patterns. This region encompasses a wide array of bread and roll types, reflecting the diverse culinary traditions across countries. Western-style bread and rolls are gaining popularity, especially among the middle-class and urban populations, driving the expansion of bakeries and international brands.
Market Trends by Segment
- Type: High preferences for white breads owing to versatility & cost-effectiveness, serving as a staple in many households worldwide
- Distribution Channel: Significance of supermarkets and hypermarkets offering a diverse range of bread & rolls products from various brands and types
Industry Insights
- Market Dynamics
- Market Disruption Analysis
- Porter’s Five Forces Analysis
- Value Chain & Critical Path Analysis
- Pricing Analysis
- Technology Analysis
- Patent Analysis
- Trade Analysis
- Regulatory Framework Analysis
- FPNV Positioning Matrix
- Market Share Analysis
- Strategy Analysis and Recommendations
Recent Developments
EQUII Launches Nutritional Bread
EQUII launched the EQUII Complete Protein and Added Fiber breads, including the Premium Classic Wheat + Fiber and Premium Multi-Grain + Fiber varieties. Each slice of this revolutionary bread delivers 4 grams of dietary fiber & 8 grams of complete protein, offering consumers a nutritious option that meets 15% of the Daily Value for Protein and 14% for fiber while reducing net carbs by 45%. These breads are available for purchase directly through the EQUII website and its Amazon storefront, and they are also reaching consumers via select retail partnerships.Anthony & Sons Bakery Launches 'The Avocado Bread Company'
Anthony & Sons Bakery introduced The Avocado Bread Company, introducing an innovative lineup of plant-based bread products that leverages the nutritional bounty of fresh avocados. This new brand aligns with current culinary trends by offering a variety of products, including the standout Avocado Seeds & Grains Bread, enriched with ripe avocados and a distinctive mix of guacamole spices. Each loaf is embedded with health-boosting nutrients such as healthy fats, fiber, and antioxidants and is encrusted with a wholesome blend of sunflower seeds, oats, and cracked wheat.Bridor partners with Parisian bakery for bread roll NPD
Bridor has joined forces with the esteemed Parisian establishment, Maison Lenôtre, to unveil an innovative line of bread rolls that epitomize the pinnacle of French baking tradition. This collaboration has birthed the Finedor Ancient Grains Mini-Baguette, artfully crafted with spelt sourdough and an exquisite mix of seeds such as chia, amaranth, and millet, and the Scandinavian-inspired Nordic Ball Roll, a meticulously hand-scored bread roll that combines an assortment of flours and seeds, including poppy, millet, sunflower, and flax seeds, delivering a rich and toasted cereal flavor.Key Company Profiles
The report delves into recent significant developments in the Bread & Rolls Market, highlighting leading vendors and their innovative profiles. These include Almarai Company, Associated British Foods Plc, Bakkerij Borgesius, Barilla Group, Brace's Bakery, Britannia Industries Limited, California Baking Company, Campbell Soup Company, FGF Brands Inc., Flowers Foods, Inc., Fuji Baking Group, Goodman Fielder by Wilmar International Limited, Grupo Bimbo, Kellogg Company, Klosterman Baking Company, Lieken AG, Maple Leaf Foods Inc., Mondelez International, Inc., Orlando Baking Company, Pasco Shikishima Corporation, Premier Foods, Takaki Bakery Co., Ltd., The Pillsbury Company, LLC by General Mills, Inc., Warburtons Ltd., and Yamazaki Baking Co. Ltd.This research report offers invaluable insights into various crucial aspects of the Bread & Rolls Market:
- Market Penetration: This section thoroughly overviews the current market landscape, incorporating detailed data from key industry players.
- Market Development: The report examines potential growth prospects in emerging markets and assesses expansion opportunities in mature segments.
- Market Diversification: This includes detailed information on recent product launches, untapped geographic regions, recent industry developments, and strategic investments.
- Competitive Assessment & Intelligence: An in-depth analysis of the competitive landscape is conducted, covering market share, strategic approaches, product range, certifications, regulatory approvals, patent analysis, technology developments, and advancements in the manufacturing capabilities of leading market players.
- Product Development & Innovation: This section offers insights into upcoming technologies, research and development efforts, and notable advancements in product innovation.
Additionally, the report addresses key questions to assist stakeholders in making informed decisions:
- What is the current market size and projected growth?
- Which products, segments, applications, and regions offer promising investment opportunities?
- What are the prevailing technology trends and regulatory frameworks?
- What is the market share and positioning of the leading vendors?
- What revenue sources and strategic opportunities do vendors in the market consider when deciding to enter or exit?
Table of Contents
1. Preface
2. Research Methodology
5. Market Insights
6. Bread & Rolls Market, by Type
7. Bread & Rolls Market, by Distribution Channel
8. Americas Bread & Rolls Market
9. Asia-Pacific Bread & Rolls Market
10. Europe, Middle East & Africa Bread & Rolls Market
11. Competitive Landscape
12. Competitive Portfolio
List of Figures
List of Tables
Companies Mentioned
- Almarai Company
- Associated British Foods Plc
- Bakkerij Borgesius
- Barilla Group
- Brace's Bakery
- Britannia Industries Limited
- California Baking Company
- Campbell Soup Company
- FGF Brands Inc.
- Flowers Foods, Inc.
- Fuji Baking Group
- Goodman Fielder by Wilmar International Limited
- Grupo Bimbo
- Kellogg Company
- Klosterman Baking Company
- Lieken AG
- Maple Leaf Foods Inc.
- Mondelez International, Inc.
- Orlando Baking Company
- Pasco Shikishima Corporation
- Premier Foods
- Takaki Bakery Co., Ltd.
- The Pillsbury Company, LLC by General Mills, Inc.
- Warburtons Ltd.
- Yamazaki Baking Co. Ltd.
Methodology
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Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 194 |
| Published | May 2024 |
| Forecast Period | 2024 - 2030 |
| Estimated Market Value ( USD | $ 62.53 Billion |
| Forecasted Market Value ( USD | $ 84.63 Billion |
| Compound Annual Growth Rate | 5.1% |
| Regions Covered | Global |
| No. of Companies Mentioned | 25 |
