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Dried Food in Morocco

  • ID: 63450
  • January 2004
  • Region: Morocco
  • Euromonitor International
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Sales of dried food in Morocco are expected to be worth just over Dhr1 billion in 2003, representing an increase of 5.3% in current value terms over the pervious year. Dried food is one of the most important constituents of the Moroccan packaged food market, largely due to the high household penetration of such staples as rice and pasta. Secondly, rice and pasta are one of the few food product types in which packaged goods are pre-eminent. Thirdly, these staples are reasonably priced, and affordable to Moroccan consumers.
With in-depth analysis of the latest trends in the dried food market, this report is part of a series of 52 individual country reports providing essential strategic data. Use these studies to assess the impact of new products; anticipate new retailing trends and measure brand and market shares.

Note: Product cover images may vary from those shown
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Note: Product cover images may vary from those shown

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