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Dried Food in Norway

  • ID: 63451
  • January 2004
  • Region: Norway
  • Euromonitor International
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The trend towards consuming Asian-style foods has become very popular in Norway. This has led to noodles becoming the fastest growing type of dried food in 2003, rising by 8.5% in current value terms. The fact that noodles are a versatile food requiring little time to prepare gives these products an advantage in a market where Norwegians prefer healthy and convenient foods. They are also available in a wide range of flavours including meat and chicken. With in-depth analysis of the latest trends in the dried food market, this report is part of a series of 52 individual country reports providing essential strategic data. Use these studies to assess the impact of new products; anticipate new retailing trends and measure brand and market shares.

Note: Product cover images may vary from those shown
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Note: Product cover images may vary from those shown

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