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Dried Food in Slovakia

  • ID: 63453
  • Report
  • January 2004
  • Region: Slovakia
  • Euromonitor International
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Due to its part in traditional meals, rice was the largest subsector in the dried food sector in the Slovak Republic, in both value and volume terms in 2003, as well as over the review period as a whole. Although people still store potatoes during winter, rice has become one of the most basic foods. This is due to its long storage time and strong availability in all the distribution channels, nationwide. With in-depth analysis of the latest trends in the dried food market, this report is part of a series of 52 individual country reports providing essential strategic data. Use these studies to assess the impact of new products; anticipate new retailing trends and measure brand and market shares.
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