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Chilled Food in South Africa

  • ID: 63661
  • Report
  • February 2004
  • Region: Africa, South Africa
  • Euromonitor International
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Chilled food, because of its limited shelf life, tends to be more expensive than frozen and dried equivalents and as a result most South African consumers, if given the option, may resort to supporting the latter sectors. With in-depth analysis of the latest trends in the chilled food market, this report is part of a series of 52 individual country reports providing essential strategic data. Use these studies to assess the impact of new products; anticipate new retailing trends and measure brand and market shares.
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