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Dried Food in Venezuela

  • ID: 63685
  • Report
  • February 2004
  • Region: Venezuela
  • Euromonitor International
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The carbohydrate rich diet favoured by Venezuelans includes rice or pasta on an almost daily basis. Although pasta consumption is rooted in Venezuela’s Italian enclaves, consumption of this product spread across the country over the review period, as it was considered affordable by most consumers. With in-depth analysis of the latest trends in the dried food market, this report is part of a series of 52 individual country reports providing essential strategic data. Use these studies to assess the impact of new products; anticipate new retailing trends and measure brand and market shares.
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