Frozen Food in Chile

Euromonitor International, February 2004

Frozen desserts and bakery products held minor positions in frozen food and accounted for a combined share of less than 1% in volume terms in 2002. Frozen desserts had difficulty penetrating the Chilean market. With in-depth analysis of the latest trends in the frozen food market, this report is part of a series of 52 individual country reports providing essential strategic data. Use these studies to assess the impact of new products; anticipate new retailing trends and measure brand and market shares.

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