Soup saw the third consecutive year of decline in current value terms in 2015 due to a number of factors. In 2014, Chileans overwhelmingly preferred dehydrated soup during the cold and rainy winter months. However, increasingly moderate winters have stemmed the dynamic growth of soup. Additionally, a significant portion of the population is looking for a convenient and economical option for a meal on the go.
The Soup in Chile report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.
Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup, UHT Soup.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Soup market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
SOUP IN CHILE
LIST OF CONTENTS AND TABLES
Table 1 Sales of Soup by Category: Volume 2010-2015
Table 2 Sales of Soup by Category: Value 2010-2015