Consumers’ increasing concerns about health and wellness issues continue to favour sales of olive oil, which is used as a dressing and as a cooking aid, at the expense of vegetable and seed oil. While olive oil recorded an 8% volume growth rate in 2015, vegetable and seed oil volume sales declined by 1% in 2015.
The Oils and Fats in Brazil report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.
Product coverage: Butter, Cooking Fats, Margarine, Olive Oil, Spreadable Oils and Fats, Vegetable and Seed Oil.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Oils and Fats market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
OILS AND FATS IN BRAZIL
LIST OF CONTENTS AND TABLES
Table 1 Sales of Oils and Fats by Category: Volume 2010-2015
Table 2 Sales of Oils and Fats by