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Oils and Fats in Brazil

  • ID: 65490
  • October 2015
  • Region: Brazil
  • 34 pages
  • Euromonitor International
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Consumers’ increasing concerns about health and wellness issues continue to favour sales of olive oil, which is used as a dressing and as a cooking aid, at the expense of vegetable and seed oil. While olive oil recorded an 8% volume growth rate in 2015, vegetable and seed oil volume sales declined by 1% in 2015.

The Oils and Fats in Brazil report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Butter, Cooking Fats, Margarine, Olive Oil, Spreadable Oils and Fats, Vegetable and Seed Oil.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
- Get a detailed picture of the Oils and Fats market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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OILS AND FATS IN BRAZIL

October 2015

LIST OF CONTENTS AND TABLES

Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Sales of Oils and Fats by Category: Volume 2010-2015
Table 2 Sales of Oils and Fats by

Note: Product cover images may vary from those shown
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Note: Product cover images may vary from those shown

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