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Sauces, Dressings and Condiments in France

  • ID: 65558
  • Report
  • October 2016
  • Region: France
  • 48 Pages
  • Euromonitor International
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FEATURED COMPANIES

  • Blédina SA
  • Bongrain SA
  • Cogesal Miko SA
  • Davigel SA
  • Fromageries Bel SA
  • Lesieur Sas
  • MORE
Sauces, dressings and condiments theoretically had all the ingredients needed for success in 2016. First, the Euro 2016 football championship and the weather in July and August were ideal to fuel sales of vinaigrettes and table sauces for barbecues and outdoor cooking – with the trend for entertaining friends at home with buffet dinners and drinks, especially at weekends.

The Sauces, Dressings and Condiments in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report??
- Get a detailed picture of the Sauces, Dressings and Condiments market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • Blédina SA
  • Bongrain SA
  • Cogesal Miko SA
  • Davigel SA
  • Fromageries Bel SA
  • Lesieur Sas
  • MORE
SAUCES, DRESSINGS AND CONDIMENTS IN FRANCE

October 2016

LIST OF CONTENTS AND TABLES

Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Sales of Sauces, Dressings and Condiments by Category: Volume 2011-2016
Table 2 Sales of Sauces, Dressings and Condiments by Category: Value 2011-2016
Table 3 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2011-2016
Table 4 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2011-2016
Table 5 NBO Company Shares of Sauces, Dressings and Condiments: % Value 2012-2016
Table 6 LBN Brand Shares of Sauces, Dressings and Condiments: % Value 2013-2016
Table 7 Distribution of Sauces, Dressings and Condiments by Format: % Value 2011-2016
Table 8 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2016-2021
Table 9 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2016-2021
Table 10 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2016-2021
Table 11 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2016-2021
Carrefour SA in Packaged Food (france)
Strategic Direction
Key Facts
Summary 1 Carrefour SA: Key Facts
Summary 2 Carrefour SA: Operational Indicators
Internet Strategy
Private Label
Summary 3 Carrefour SA: Private Label Portfolio
Competitive Positioning
Summary 4 Carrefour SA: Competitive Position 2016
Nestlé France SA in Packaged Food (france)
Strategic Direction
Key Facts
Summary 5 Nestlé France SA: Key Facts
Summary 6 Nestlé France SA: Operational Indicators
Competitive Positioning
Summary 7 Nestlé France SA: Competitive Position 2016
Executive Summary
Fragile Recovery of French Economy and Thus Packaged Food
the French Want To Prepare and Eat Simpler and More Natural Products at Home
A-brands Forge Ahead at the Expense of Private Label
Ongoing Consolidation in Retailing
Possible Improvement in the Short Term
Key Trends and Developments
French Economy Fares A Little Better and So Does Packaged Food
Consumers Want To Control What They Eat But Still Look for Self-indulgence
French Go Out at Home
Grocery Retailers Consolidate Further and A-brands Grow Faster Than Private Label
Foodservice: Key Trends and Developments
Headlines
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Prospects
Category Data
Table 12 Foodservice Sales of Packaged Food by Category: Volume 2011-2016
Table 13 Foodservice Sales of Packaged Food by Category: % Volume Growth 2011-2016
Table 14 Forecast Foodservice Sales of Packaged Food by Category: Volume 2016-2021
Table 15 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2016-2021
Market Data
Table 16 Sales of Packaged Food by Category: Volume 2011-2016
Table 17 Sales of Packaged Food by Category: Value 2011-2016
Table 18 Sales of Packaged Food by Category: % Volume Growth 2011-2016
Table 19 Sales of Packaged Food by Category: % Value Growth 2011-2016
Table 20 GBO Company Shares of Packaged Food: % Value 2012-2016
Table 21 NBO Company Shares of Packaged Food: % Value 2012-2016
Table 22 LBN Brand Shares of Packaged Food: % Value 2013-2016
Table 23 Penetration of Private Label by Category: % Value 2011-2016
Table 24 Distribution of Packaged Food by Format: % Value 2011-2016
Table 25 Distribution of Packaged Food by Format and Category: % Value 2016
Table 26 Forecast Sales of Packaged Food by Category: Volume 2016-2021
Table 27 Forecast Sales of Packaged Food by Category: Value 2016-2021
Table 28 Forecast Sales of Packaged Food by Category: % Volume Growth 2016-2021
Table 29 Forecast Sales of Packaged Food by Category: % Value Growth 2016-2021
Definitions:
Sources
Summary 8 Research Sources
Note: Product cover images may vary from those shown
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- Blédina SA
- Bongrain SA
- Cereal Partners France Snc
- Cogesal Miko SA
- Davigel SA
- Fromageries Bel SA
- Lesieur Sas
- Lorenz Bahlsen Snacks France Sarl
- Marie Restauration
- Nutricia France SA
- Panzani SA
- Pomona SA
- Saveurs De France-brossard
- Sodebo SA
- Unilever France Foodsolutions
Note: Product cover images may vary from those shown
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Note: Product cover images may vary from those shown
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