Foodservice in Canada to 2011
Datamonitor, September 2008, Pages: 56
This databook is a detailed information resource covering the foodservice market in Canada between 2004 and 2011. It provides insightful views about sales, transactions, cost per transaction and number of outlets by channel, giving comparisons between profit and cost channels.
Scope
- Analyzes profit foodservice channels such as cafes, hotels and pubs, and cost channels covering workplace, education, hospitals and welfare
- Contains data on four main channel areas: sales, transactions, cost per transaction and number of outlets by channel
Highlights of this title
The Canadian foodservice industry was valued at nearly US$16 billion in 2006, growing with a CAGR of 3.2% between 2004 and 2006.
In 2006, the leading profit foodservice area was the restaurants (FSR and QSR) channel, while the education (primary and secondary and tertiary) channel led the cost sector.
Key reasons to purchase this title
- Achieve a better understanding of the makeup of the foodservice market
- Gain insight into the future direction of the market, with reliable historical and forecast data
INTRODUCTION 6
CANADIAN FOODSERVICE 10
Market Overview 10
CANADIAN FOODSERVICE - CHANNEL ANALYSIS 14
Channel Comparison - Value 14
Channel Comparison - Transactions 29
Channel Comparison - Outlets 40
Channel Comparison - Chain Outlets 51
METHODOLOGY 55
Methodology for the market values, channel values, unit numbers and transactions 55
Forecast Methodology 55
APPENDIX 56
Further reading 56
Ask the analyst 56
LIST OF FIGURES
Figure 1: Canadian foodservice value, 2004-2011 (%) 12
Figure 2: Canadian foodservice value by channels, 2004-2011 (%) 15
Figure 3: Canadian foodservice value through profit channels, 2004-2011 (OBP, US$ m) 19
Figure 4: Canadian foodservice value through profit channels, 2004-2011 (%) 21
Figure 5: Canadian foodservice value through cost channels, 2004-2011 (OBP, US$ m) 25
Figure 6: Canadian foodservice value through cost channels, 2004-2011 (%) 27
Figure 7: Canadian foodservice transactions by channels, 2004-2011 (%) 30
Figure 8: Canadian foodservice transactions through profit channels, 2004-2011 (Transactions m) 32
Figure 9: Canadian foodservice transactions through profit channels, 2004-2011 (%) 34
Figure 10: Canadian foodservice transactions through cost channels, 2004-2011 (Transactions m) 36
Figure 11: Canadian foodservice transactions through cost channels, 2004-2011 (%) 38
Figure 12: Canadian foodservice outlets by channels, 2004-2011 (%) 41
Figure 13: Canadian foodservice profit channel outlets, 2004-2011 (Number of outlets) 43
Figure 14: Canadian foodservice profit channel outlets, 2004-2011 (%) 45
Figure 15: Canadian foodservice cost channel outlets, 2004-2011 (Number of outlets) 47
Figure 16: Canadian foodservice cost channel outlets, 2004-2011 (%) 49
Figure 17: Canadian foodservice chain outlets by channels, 2004-2011 (Number of chain outlets) 51
Figure 18: Canadian foodservice chain outlets by channels, 2004-2011 (%) 53
LIST OF TABLES
Table 1: Foodservice definition 7
Table 2: Foodservice distribution channels 8
Table 3: Canadian foodservice value, 2004-2011 (OBP, C$ m) 10
Table 4: Canadian foodservice value, 2004-2011 (OBP, US$ m) 11
Table 5: Canadian foodservice value, 2004-2011 (%) 13
Table 6: Canadian foodservice value by channels, 2004-2011 (OBP, C$ m) 14
Table 7: Canadian foodservice value by channels, 2004-2011 (OBP, US$ m) 15
Table 8: Canadian foodservice value by channels, 2004-2011 (%) 16
Table 9: Canadian foodservice value through profit channels, 2004-2011 (OBP, C$ m) 18
Table 10: Canadian foodservice value through profit channels, 2004-2011 (OBP, US$ m) 20
Table 11: Canadian foodservice value through profit channels, 2004-2011 (%) 22
Table 12: Canadian foodservice value through cost channels, 2004-2011 (OBP, C$ m) 24
Table 13: Canadian foodservice value through cost channels, 2004-2011 (OBP, US$ m) 26
Table 14: Canadian foodservice value through cost channels, 2004-2011 (%) 28
Table 15: Canadian foodservice transactions by channels, 2004-2011 (Transactions, m) 29
Table 16: Canadian foodservice transactions by channels, 2004-2011 (%) 31
Table 17: Canadian foodservice transactions through profit channels, 2004-2011 (Transactions m) 33
Table 18: Canadian foodservice transactions through profit channels 04-11 (%) 35
Table 19: Canadian foodservice transactions through cost channels, 2004-2011 (Transactions m) 37
Table 20: Canadian foodservice transactions through cost channels, 2004-2011 (%) 39
Table 21: Canadian foodservice outlets by channels, 2004-2011 (Number of outlets) 40
Table 22: Canadian foodservice outlets by channels, 2004-2011 (%) 42
Table 23: Canadian foodservice profit channel outlets, 2004-2011 (Number of outlets) 44
Table 24: Canadian foodservice profit channel outlets, 2004-2011 (%) 46
Table 25: Canadian foodservice cost channel outlets, 2004-2011 (Number of outlets) 48
Table 26: Canadian foodservice cost channel outlets, 2004-2011 (%) 50
Table 27: Canadian foodservice chain outlets by channels, 2004-2011 (Number of chain outlets) 52
Table 28: Canadian foodservice chain outlets by channels, 2004-2011 (Number of chain outlets) 54
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