The 2009 World Forecasts of Blue-Veined Cheese Export Supplies
ICON Group International, September 2008, Pages: 33
This report was created for strategic planners, international marketing executives and export managers whose primary concern is the world market for blue-veined cheese. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for blue-veined cheese for those firms serving the world via exports and foreign direct investment. It does so for the current year based on a variety of key historical indicators and econometric models.
In what follows, this report begins by summarizing the world market for blue-veined cheese exports. The total level of exports on a worldwide basis is based on a model that aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on supply-side dynamics, market shares by country of origin are then calculated across each country market. These shares lead to a volume of export values for each country and are aggregated to regional and world totals. In doing so, we are able to obtain maximum likelihood estimates of both the value of each supplier and the destinations (countries served by the supplier country). From these figures, world rankings are calculated. In this way, all the figures provided in this report are forecasts that can be combined with internal information for strategic planning purposes. Of the 150 countries considered, if a country is not reported here it is therefore estimated to have only a negligible level of trade in blue-veined cheese (i.e. their market shares are close or equal to zero percent). "Blue-Veined Cheese" as a category is defined in this report following the definition given by the United Nations Statistics Division Classification Registry using the Standard International Trade Classification, Revision 3 (SITC, Rev. 3). The SITC code that defined "blue-veined cheese" is 0243 .
1 METHODOLOGY & EXECUTIVE SUMMARY 6
1.1 Our Approach 6
1.2 The World Market: Blue-Veined Cheese Export Supplies in 2009 8
1.3 The World Market: Blue-Veined Cheese by Destination in 2009 10
2 EUROPE: EXPORT SUPPLIES OF BLUE-VEINED CHEESE 12
2.1 Executive Summary 12
2.2 Austria 14
2.3 Belgium 15
2.4 Croatia 15
2.5 Czech Republic 15
2.6 Denmark 16
2.7 Finland 17
2.8 France 18
2.9 Germany 19
2.10 Greece 20
2.11 Ireland 20
2.12 Italy 21
2.13 Luxembourg 22
2.14 Norway 22
2.15 Poland 22
2.16 Slovakia 23
2.17 Spain 23
2.18 Sweden 23
2.19 Switzerland 24
2.20 the Netherlands 24
2.21 the United Kingdom 25
3 LATIN AMERICA: EXPORT SUPPLIES OF BLUE-VEINED CHEESE 26
3.1 Executive Summary 26
3.2 Argentina 27
4 NORTH AMERICA & THE CARIBBEAN: EXPORT SUPPLIES OF BLUE-VEINED CHEESE 28
4.1 Executive Summary 28
4.2 the United States 29
5 OCEANA: EXPORT SUPPLIES OF BLUE-VEINED CHEESE 30
5.1 Executive Summary 30
5.2 Australia 31
5.3 New Zealand 31
6 DISCLAIMERS, WARRANTEES, AND USER AGREEMENT PROVISIONS 32
6.1 Disclaimers & Safe Harbor 32
6.2 ICON Group Ltd. User Agreement Provisions 33
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