The World Market for Frozen Edible Pork Offal: A 2009 Global Trade Perspective
ICON Group International, September 2008, Pages: 107
This report was created for strategic planners, international executives and import/export managers who are concerned with the market for frozen edible pork offal. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for frozen edible pork offal for those countries serving the world market via exports or supplying from various countries via imports. I do so for the current year based on a variety of key historical indicators and econometric models.
On the demand side, exporters and strategic planners approaching the world market face a number of questions. Which countries are supplying frozen edible pork offal? What is the dollar value of these imports? How much do the imports of frozen edible pork offal vary from one country to another? Do exporters serving the world market have similar market shares across the importing countries? Which countries supply the most exports of frozen edible pork offal? Which countries are buying their exports? What is the value of these exports and which countries are the largest buyers?
In what follows, Chapter 2 begins by summarizing the regional markets for imported and exported frozen edible pork offal. The total level of imports and exports on a worldwide basis, and those for each region, is based on a model which aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics, market shares by country of origin are then calculated across each country market destination. These shares lead to a volume of import and export values for each country and are aggregated to regional and world totals. In doing so, we are able to obtain maximum likelihood estimates of both the value of each market and the shares that countries are likely to receive this year. From these figures, rankings are calculated to allow managers to prioritize markets. In this way, all the figures provided in this report are forecasts that can be combined with internal information for strategic planning purposes.
After the worldwide summary in Chapter 2 of both imports and exports, Chapter 3 details the exports of frozen edible pork offal, for each individual country. Chapter 4 does the same, but for imports of frozen edible pork offal for all countries in the world. In all cases, the total dollar volume and percentage share values by major trading partner are provided. Combined, Chapters 3 and 4 present the complete picture for imports and exports of frozen edible pork offal to and from all major countries in the world. Of the 150 countries considered, if a country is not reported here it is therefore estimated to have only a negligible level of trade in frozen edible pork offal (i.e. their market shares are close or equal to zero percent). "Frozen Edible Pork Offal" as a category is defined in this report following the definition given by the United Nations Statistics Division Classification Registry using the Standard International Trade Classification, Revision 3 (SITC, Rev. 3). The SITC code that defined "frozen edible pork offal" is 01254 .
1 METHODOLOGY 9
1.1 Our Approach 9
2 THE WORLD MARKET 12
2.1 Exports 12
2.1.1 The World Market: Frozen Edible Pork Offal Export Supplies in 2009 12
2.2 Imports 14
2.2.1 The World Market: Imported Frozen Edible Pork Offal in 2009 14
3 EXPORTS 18
3.1 Africa: Export Supplies of Frozen Edible Pork Offal 18
3.1.1 Executive Summary 18
3.1.2 South Africa 18
3.2 Asia: Export Supplies of Frozen Edible Pork Offal 19
3.2.1 Executive Summary 19
3.2.2 China 20
3.2.3 India 21
3.2.4 Japan 21
3.2.5 Malaysia 21
3.2.6 Singapore 21
3.2.7 South Korea 22
3.2.8 Taiwan 22
3.2.9 Thailand 22
3.3 Europe: Export Supplies of Frozen Edible Pork Offal 22
3.3.1 Executive Summary 22
3.3.2 Austria 25
3.3.3 Belgium 26
3.3.4 Croatia 27
3.3.5 Cyprus 27
3.3.6 Czech Republic 27
3.3.7 Denmark 28
3.3.8 Estonia 29
3.3.9 Finland 29
3.3.10 France 30
3.3.11 Germany 31
3.3.12 Greece 32
3.3.13 Hungary 32
3.3.14 Ireland 33
3.3.15 Italy 34
3.3.16 Latvia 34
3.3.17 Lithuania 35
3.3.18 Luxembourg 35
3.3.19 Norway 35
3.3.20 Poland 36
3.3.21 Portugal 36
3.3.22 Slovenia 37
3.3.23 Spain 38
3.3.24 Sweden 39
3.3.25 Switzerland 39
3.3.26 the Netherlands 40
3.3.27 the United Kingdom 41
3.4 Latin America: Export Supplies of Frozen Edible Pork Offal 41
3.4.1 Executive Summary 41
3.4.2 Argentina 44
3.4.3 Brazil 44
3.4.4 Chile 45
3.4.5 Costa Rica 45
3.4.6 Mexico 45
3.4.7 Uruguay 46
3.4.8 Venezuela 46
3.5 North America & the Caribbean: Export Supplies of Frozen Edible Pork Offal 46
3.5.1 Executive Summary 46
3.5.2 Canada 50
3.5.3 the United States 51
3.6 Oceana: Export Supplies of Frozen Edible Pork Offal 51
3.6.1 Executive Summary 51
3.6.2 Australia 53
3.6.3 New Zealand 53
4 IMPORTS 54
4.1 Africa: Frozen Edible Pork Offal Imports in 2009 54
4.1.1 Executive Summary 54
4.1.2 Cameroon 56
4.1.3 Cape Verde 56
4.1.4 Cote dIvoire 57
4.1.5 Gabon 57
4.1.6 Ghana 58
4.1.7 Namibia 58
4.1.8 South Africa 59
4.2 Asia: Frozen Edible Pork Offal Imports in 2009 59
4.2.1 Executive Summary 59
4.2.2 China 62
4.2.3 Hong Kong 63
4.2.4 Japan 64
4.2.5 Macau 64
4.2.6 Malaysia 65
4.2.7 Philippines 65
4.2.8 Singapore 66
4.2.9 South Korea 67
4.2.10 Taiwan 67
4.2.11 Thailand 68
4.3 Europe: Frozen Edible Pork Offal Imports in 2009 68
4.3.1 Executive Summary 68
4.3.2 Albania 72
4.3.3 Austria 72
4.3.4 Belarus 73
4.3.5 Belgium 73
4.3.6 Bosnia and Herzegovina 74
4.3.7 Bulgaria 74
4.3.8 Croatia 75
4.3.9 Czech Republic 75
4.3.10 Denmark 76
4.3.11 Estonia 76
4.3.12 France 77
4.3.13 Georgia 77
4.3.14 Germany 78
4.3.15 Greece 78
4.3.16 Hungary 79
4.3.17 Ireland 79
4.3.18 Italy 80
4.3.19 Kazakhstan 80
4.3.20 Latvia 81
4.3.21 Lithuania 82
4.3.22 Luxembourg 82
4.3.23 Macedonia 83
4.3.24 Malta 83
4.3.25 Moldova 84
4.3.26 Norway 84
4.3.27 Poland 85
4.3.28 Portugal 85
4.3.29 Romania 86
4.3.30 Russia 87
4.3.31 Slovakia 88
4.3.32 Slovenia 88
4.3.33 Spain 89
4.3.34 Sweden 89
4.3.35 Switzerland 90
4.3.36 the Netherlands 90
4.3.37 the United Kingdom 91
4.3.38 Ukraine 91
4.4 Latin America: Frozen Edible Pork Offal Imports in 2009 91
4.4.1 Executive Summary 91
4.4.2 Argentina 93
4.4.3 Brazil 94
4.4.4 Colombia 94
4.4.5 Costa Rica 94
4.4.6 Ecuador 95
4.4.7 Guatemala 95
4.4.8 Honduras 95
4.4.9 Mexico 96
4.4.10 Nicaragua 96
4.4.11 Panama 96
4.4.12 Peru 97
4.4.13 Uruguay 97
4.5 North America & the Caribbean: Frozen Edible Pork Offal Imports in 2009 97
4.5.1 Executive Summary 97
4.5.2 Barbados 99
4.5.3 Canada 100
4.5.4 Dominica 100
4.5.5 Jamaica 100
4.5.6 St. Kitts and Nevis 101
4.5.7 St. Vincent and the Grenadines 101
4.5.8 the United States 101
4.5.9 Trinidad and Tobago 102
4.6 Oceana: Frozen Edible Pork Offal Imports in 2009 102
4.6.1 Executive Summary 102
4.6.2 Australia 103
4.6.3 New Zealand 104
4.7 the Middle East: Frozen Edible Pork Offal Imports in 2009 104
4.7.1 Executive Summary 104
4.7.2 Bahrain 105
5 DISCLAIMERS, WARRANTEES, AND USER AGREEMENT PROVISIONS 106
5.1 Disclaimers & Safe Harbor 106
5.2 ICON Group Ltd. User Agreement Provisions 107
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