The World Market for Fresh or Chilled Fish Livers and Roes: A 2009 Global Trade Perspective
ICON Group International, September 2008, Pages: 56
This report was created for strategic planners, international executives and import/export managers who are concerned with the market for fresh or chilled fish livers and roes. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for fresh or chilled fish livers and roes for those countries serving the world market via exports or supplying from various countries via imports. I do so for the current year based on a variety of key historical indicators and econometric models.
On the demand side, exporters and strategic planners approaching the world market face a number of questions. Which countries are supplying fresh or chilled fish livers and roes? What is the dollar value of these imports? How much do the imports of fresh or chilled fish livers and roes vary from one country to another? Do exporters serving the world market have similar market shares across the importing countries? Which countries supply the most exports of fresh or chilled fish livers and roes? Which countries are buying their exports? What is the value of these exports and which countries are the largest buyers?
In what follows, Chapter 2 begins by summarizing the regional markets for imported and exported fresh or chilled fish livers and roes. The total level of imports and exports on a worldwide basis, and those for each region, is based on a model which aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics, market shares by country of origin are then calculated across each country market destination. These shares lead to a volume of import and export values for each country and are aggregated to regional and world totals. In doing so, we are able to obtain maximum likelihood estimates of both the value of each market and the shares that countries are likely to receive this year. From these figures, rankings are calculated to allow managers to prioritize markets. In this way, all the figures provided in this report are forecasts that can be combined with internal information for strategic planning purposes.
After the worldwide summary in Chapter 2 of both imports and exports, Chapter 3 details the exports of fresh or chilled fish livers and roes, for each individual country. Chapter 4 does the same, but for imports of fresh or chilled fish livers and roes for all countries in the world. In all cases, the total dollar volume and percentage share values by major trading partner are provided. Combined, Chapters 3 and 4 present the complete picture for imports and exports of fresh or chilled fish livers and roes to and from all major countries in the world. Of the 150 countries considered, if a country is not reported here it is therefore estimated to have only a negligible level of trade in fresh or chilled fish livers and roes (i.e. their market shares are close or equal to zero percent). "Fresh or Chilled Fish Livers and Roes" as a category is defined in this report following the definition given by the United Nations Statistics Division Classification Registry using the Standard International Trade Classification, Revision 3 (SITC, Rev. 3). The SITC code that defined "fresh or chilled fish livers and roes" is 03419 .
1 METHODOLOGY 7
1.1 Our Approach 7
2 THE WORLD MARKET 10
2.1 Exports 10
2.1.1 The World Market: Fresh or Chilled Fish Livers and Roes Export Supplies in 2009 10
2.2 Imports 12
2.2.1 The World Market: Imported Fresh or Chilled Fish Livers and Roes in 2009 12
3 EXPORTS 16
3.1 Africa: Export Supplies of Fresh or Chilled Fish Livers and Roes 16
3.1.1 Executive Summary 16
3.1.2 Morocco 17
3.1.3 Senegal 17
3.2 Asia: Export Supplies of Fresh or Chilled Fish Livers and Roes 17
3.2.1 Executive Summary 17
3.2.2 China 19
3.2.3 Hong Kong 19
3.2.4 Indonesia 19
3.2.5 Japan 20
3.2.6 Macau 20
3.2.7 Sri Lanka 20
3.2.8 Taiwan 20
3.3 Europe: Export Supplies of Fresh or Chilled Fish Livers and Roes 21
3.3.1 Executive Summary 21
3.3.2 Belgium 23
3.3.3 Denmark 23
3.3.4 Estonia 24
3.3.5 Finland 24
3.3.6 France 24
3.3.7 Germany 25
3.3.8 Greece 25
3.3.9 Iceland 25
3.3.10 Ireland 26
3.3.11 Italy 26
3.3.12 Latvia 26
3.3.13 Lithuania 26
3.3.14 Malta 27
3.3.15 Norway 27
3.3.16 Poland 27
3.3.17 Portugal 27
3.3.18 Russia 28
3.3.19 Spain 28
3.3.20 Sweden 28
3.3.21 the Netherlands 29
3.3.22 the United Kingdom 29
3.4 Latin America: Export Supplies of Fresh or Chilled Fish Livers and Roes 29
3.4.1 Executive Summary 29
3.4.2 Argentina 31
3.4.3 Ecuador 31
3.4.4 Mexico 31
3.5 North America & the Caribbean: Export Supplies of Fresh or Chilled Fish Livers and Roes 32
3.5.1 Executive Summary 32
3.5.2 Canada 34
3.5.3 the United States 34
3.6 Oceana: Export Supplies of Fresh or Chilled Fish Livers and Roes 34
3.6.1 Executive Summary 34
3.6.2 Australia 35
3.7 the Middle East: Export Supplies of Fresh or Chilled Fish Livers and Roes 36
3.7.1 Executive Summary 36
3.7.2 Oman 36
4 IMPORTS 37
4.1 Asia: Fresh or Chilled Fish Livers and Roes Imports in 2009 37
4.1.1 Executive Summary 37
4.1.2 China 38
4.1.3 Hong Kong 39
4.1.4 Japan 39
4.1.5 Malaysia 39
4.1.6 Singapore 40
4.1.7 South Korea 40
4.1.8 Taiwan 40
4.2 Europe: Fresh or Chilled Fish Livers and Roes Imports in 2009 41
4.2.1 Executive Summary 41
4.2.2 Belgium 44
4.2.3 Denmark 45
4.2.4 Estonia 45
4.2.5 Finland 46
4.2.6 France 46
4.2.7 Germany 47
4.2.8 Greece 47
4.2.9 Ireland 47
4.2.10 Italy 48
4.2.11 Latvia 48
4.2.12 Lithuania 48
4.2.13 Luxembourg 49
4.2.14 Norway 49
4.2.15 Portugal 49
4.2.16 Spain 50
4.2.17 Sweden 50
4.2.18 the Netherlands 51
4.2.19 the United Kingdom 51
4.3 North America & the Caribbean: Fresh or Chilled Fish Livers and Roes Imports in 2009 51
4.3.1 Executive Summary 51
4.3.2 Canada 53
4.3.3 the United States 53
4.4 the Middle East: Fresh or Chilled Fish Livers and Roes Imports in 2009 54
4.4.1 Executive Summary 54
4.4.2 Israel 54
5 DISCLAIMERS, WARRANTEES, AND USER AGREEMENT PROVISIONS 55
5.1 Disclaimers & Safe Harbor 55
5.2 ICON Group Ltd. User Agreement Provisions 56
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