The World Market for Fresh or Chilled Fish Fillets and Other Fish Meat: A 2009 Global Trade Perspective
ICON Group International, September 2008, Pages: 138
This report was created for strategic planners, international executives and import/export managers who are concerned with the market for fresh or chilled fish fillets and other fish meat. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for fresh or chilled fish fillets and other fish meat for those countries serving the world market via exports or supplying from various countries via imports. I do so for the current year based on a variety of key historical indicators and econometric models.
On the demand side, exporters and strategic planners approaching the world market face a number of questions. Which countries are supplying fresh or chilled fish fillets and other fish meat? What is the dollar value of these imports? How much do the imports of fresh or chilled fish fillets and other fish meat vary from one country to another? Do exporters serving the world market have similar market shares across the importing countries? Which countries supply the most exports of fresh or chilled fish fillets and other fish meat? Which countries are buying their exports? What is the value of these exports and which countries are the largest buyers?
In what follows, Chapter 2 begins by summarizing the regional markets for imported and exported fresh or chilled fish fillets and other fish meat. The total level of imports and exports on a worldwide basis, and those for each region, is based on a model which aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics, market shares by country of origin are then calculated across each country market destination. These shares lead to a volume of import and export values for each country and are aggregated to regional and world totals. In doing so, we are able to obtain maximum likelihood estimates of both the value of each market and the shares that countries are likely to receive this year. From these figures, rankings are calculated to allow managers to prioritize markets. In this way, all the figures provided in this report are forecasts that can be combined with internal information for strategic planning purposes.
After the worldwide summary in Chapter 2 of both imports and exports, Chapter 3 details the exports of fresh or chilled fish fillets and other fish meat, for each individual country. Chapter 4 does the same, but for imports of fresh or chilled fish fillets and other fish meat for all countries in the world. In all cases, the total dollar volume and percentage share values by major trading partner are provided. Combined, Chapters 3 and 4 present the complete picture for imports and exports of fresh or chilled fish fillets and other fish meat to and from all major countries in the world. Of the 150 countries considered, if a country is not reported here it is therefore estimated to have only a negligible level of trade in fresh or chilled fish fillets and other fish meat (i.e. their market shares are close or equal to zero percent). "Fresh or Chilled Fish Fillets and Other Fish Meat" as a category is defined in this report following the definition given by the United Nations Statistics Division Classification Registry using the Standard International Trade Classification, Revision 3 (SITC, Rev. 3). The SITC code that defined "fresh or chilled fish fillets and other fish meat" is 03451 .
1 METHODOLOGY 10
1.1 Our Approach 10
2 THE WORLD MARKET 13
2.1 Exports 13
2.1.1 The World Market: Fresh or Chilled Fish Fillets and Other Fish Meat Export Supplies in 2009 13
2.2 Imports 15
2.2.1 The World Market: Imported Fresh or Chilled Fish Fillets and Other Fish Meat in 2009 15
3 EXPORTS 19
3.1 Africa: Export Supplies of Fresh or Chilled Fish Fillets and Other Fish Meat 19
3.1.1 Executive Summary 19
3.1.2 Cote dIvoire 21
3.1.3 Egypt 21
3.1.4 Eritrea 21
3.1.5 Kenya 22
3.1.6 Madagascar 22
3.1.7 Mali 22
3.1.8 Mauritania 23
3.1.9 Mauritius 23
3.1.10 Morocco 23
3.1.11 Namibia 23
3.1.12 Senegal 24
3.1.13 South Africa 24
3.1.14 Swaziland 24
3.1.15 Tanzania 25
3.1.16 Tunisia 25
3.1.17 Uganda 26
3.1.18 Zimbabwe 26
3.2 Asia: Export Supplies of Fresh or Chilled Fish Fillets and Other Fish Meat 26
3.2.1 Executive Summary 26
3.2.2 Bangladesh 29
3.2.3 Burma 29
3.2.4 Cambodia 29
3.2.5 China 30
3.2.6 Hong Kong 30
3.2.7 India 31
3.2.8 Indonesia 31
3.2.9 Japan 32
3.2.10 Malaysia 32
3.2.11 Maldives 33
3.2.12 Papua New Guinea 33
3.2.13 Philippines 33
3.2.14 Seychelles 34
3.2.15 Singapore 34
3.2.16 South Korea 34
3.2.17 Sri Lanka 35
3.2.18 Taiwan 35
3.2.19 Thailand 36
3.2.20 Vietnam 37
3.3 Europe: Export Supplies of Fresh or Chilled Fish Fillets and Other Fish Meat 37
3.3.1 Executive Summary 37
3.3.2 Austria 41
3.3.3 Belgium 42
3.3.4 Czech Republic 42
3.3.5 Denmark 43
3.3.6 Estonia 44
3.3.7 Finland 44
3.3.8 France 45
3.3.9 Germany 46
3.3.10 Greece 46
3.3.11 Hungary 47
3.3.12 Iceland 47
3.3.13 Ireland 48
3.3.14 Italy 49
3.3.15 Kazakhstan 49
3.3.16 Latvia 50
3.3.17 Lithuania 50
3.3.18 Luxembourg 50
3.3.19 Malta 51
3.3.20 Norway 51
3.3.21 Poland 52
3.3.22 Portugal 52
3.3.23 Russia 53
3.3.24 Slovakia 53
3.3.25 Slovenia 53
3.3.26 Spain 54
3.3.27 Sweden 54
3.3.28 Switzerland 55
3.3.29 the Netherlands 56
3.3.30 the United Kingdom 57
3.4 Latin America: Export Supplies of Fresh or Chilled Fish Fillets and Other Fish Meat 57
3.4.1 Executive Summary 57
3.4.2 Argentina 60
3.4.3 Belize 60
3.4.4 Brazil 61
3.4.5 Chile 62
3.4.6 Colombia 62
3.4.7 Costa Rica 63
3.4.8 Ecuador 63
3.4.9 El Salvador 63
3.4.10 Guyana 64
3.4.11 Honduras 64
3.4.12 Mexico 64
3.4.13 Nicaragua 64
3.4.14 Panama 65
3.4.15 Peru 65
3.4.16 Suriname 65
3.5 North America & the Caribbean: Export Supplies of Fresh or Chilled Fish Fillets and Other Fish Meat 65
3.5.1 Executive Summary 65
3.5.2 Canada 68
3.5.3 Dominica 68
3.5.4 Greenland 68
3.5.5 Jamaica 69
3.5.6 the Bahamas 69
3.5.7 the United States 70
3.5.8 Trinidad and Tobago 70
3.6 Oceana: Export Supplies of Fresh or Chilled Fish Fillets and Other Fish Meat 71
3.6.1 Executive Summary 71
3.6.2 Australia 73
3.6.3 Fiji 73
3.6.4 Marshall Islands 73
3.6.5 Micronesia Federation 74
3.6.6 New Caledonia 74
3.6.7 New Zealand 74
3.6.8 Palau 75
3.7 the Middle East: Export Supplies of Fresh or Chilled Fish Fillets and Other Fish Meat 75
3.7.1 Executive Summary 75
3.7.2 Oman 77
3.7.3 Pakistan 77
3.7.4 the United Arab Emirates 78
3.7.5 Turkey 78
3.7.6 Yemen 78
4 IMPORTS 79
4.1 Africa: Fresh or Chilled Fish Fillets and Other Fish Meat Imports in 2009 79
4.1.1 Executive Summary 79
4.1.2 Botswana 80
4.1.3 Morocco 81
4.1.4 Namibia 81
4.1.5 South Africa 81
4.2 Asia: Fresh or Chilled Fish Fillets and Other Fish Meat Imports in 2009 81
4.2.1 Executive Summary 81
4.2.2 Brunei 84
4.2.3 China 84
4.2.4 Hong Kong 85
4.2.5 Japan 86
4.2.6 Macau 87
4.2.7 Malaysia 87
4.2.8 Singapore 88
4.2.9 South Korea 88
4.2.10 Taiwan 89
4.2.11 Thailand 89
4.3 Europe: Fresh or Chilled Fish Fillets and Other Fish Meat Imports in 2009 89
4.3.1 Executive Summary 89
4.3.2 Austria 94
4.3.3 Belarus 94
4.3.4 Belgium 95
4.3.5 Bulgaria 95
4.3.6 Croatia 96
4.3.7 Cyprus 96
4.3.8 Czech Republic 97
4.3.9 Denmark 98
4.3.10 Estonia 99
4.3.11 Finland 99
4.3.12 France 100
4.3.13 Georgia 101
4.3.14 Germany 102
4.3.15 Greece 103
4.3.16 Hungary 103
4.3.17 Ireland 104
4.3.18 Italy 105
4.3.19 Latvia 106
4.3.20 Lithuania 106
4.3.21 Luxembourg 107
4.3.22 Malta 107
4.3.23 Norway 108
4.3.24 Poland 108
4.3.25 Portugal 109
4.3.26 Romania 109
4.3.27 Russia 110
4.3.28 Slovakia 110
4.3.29 Slovenia 111
4.3.30 Spain 112
4.3.31 Sweden 113
4.3.32 Switzerland 114
4.3.33 the Netherlands 115
4.3.34 the United Kingdom 116
4.3.35 Ukraine 117
4.4 Latin America: Fresh or Chilled Fish Fillets and Other Fish Meat Imports in 2009 117
4.4.1 Executive Summary 117
4.4.2 Argentina 119
4.4.3 Brazil 119
4.4.4 Chile 119
4.4.5 Colombia 120
4.4.6 Ecuador 120
4.4.7 Mexico 120
4.4.8 Panama 121
4.4.9 Peru 121
4.4.10 Uruguay 121
4.4.11 Venezuela 122
4.5 North America & the Caribbean: Fresh or Chilled Fish Fillets and Other Fish Meat Imports in 2009 122
4.5.1 Executive Summary 122
4.5.2 Barbados 125
4.5.3 Canada 126
4.5.4 Jamaica 127
4.5.5 the United States 128
4.6 Oceana: Fresh or Chilled Fish Fillets and Other Fish Meat Imports in 2009 129
4.6.1 Executive Summary 129
4.6.2 Australia 131
4.6.3 Fiji 131
4.6.4 New Caledonia 131
4.6.5 New Zealand 132
4.7 the Middle East: Fresh or Chilled Fish Fillets and Other Fish Meat Imports in 2009 132
4.7.1 Executive Summary 132
4.7.2 Bahrain 134
4.7.3 Israel 134
4.7.4 Oman 135
4.7.5 Qatar 135
4.7.6 Saudi Arabia 135
4.7.7 Syrian Arab Republic 136
5 DISCLAIMERS, WARRANTEES, AND USER AGREEMENT PROVISIONS 137
5.1 Disclaimers & Safe Harbor 137
5.2 ICON Group Ltd. User Agreement Provisions 138
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