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The World Market for Smoked Fish: A 2009 Global Trade Perspective - Product Image

The World Market for Smoked Fish: A 2009 Global Trade Perspective

  • ID: 668430
  • September 2008
  • Region: Global
  • 119 pages
  • ICON Group International

This report was created for strategic planners, international executives and import/export managers who are concerned with the market for smoked fish. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for smoked fish for those countries serving the world market via exports or supplying from various countries via imports. I do so for the current year based on a variety of key historical indicators and econometric models.

On the demand side, exporters and strategic planners approaching the world market face a number of questions. Which countries are supplying smoked fish? What is the dollar value of these imports? How much do the imports of smoked fish vary from one country to another? Do exporters serving the world market have similar market shares across the importing countries? Which countries supply the most exports of smoked fish? Which countries are buying their exports? What is the value of these exports and which countries are the largest READ MORE >

1 METHODOLOGY 9
1.1 Our Approach 9
2 THE WORLD MARKET 12
2.1 Exports 12
2.1.1 The World Market: Smoked Fish Export Supplies in 2009 12
2.2 Imports 14
2.2.1 The World Market: Imported Smoked Fish in 2009 14
3 EXPORTS 18
3.1 Africa: Export Supplies of Smoked Fish 18
3.1.1 Executive Summary 18
3.1.2 Cameroon 19
3.1.3 Cote dIvoire 20
3.1.4 Egypt 20
3.1.5 Ghana 20
3.1.6 Guinea 20
3.1.7 Mauritius 21
3.1.8 Mozambique 21
3.1.9 Namibia 21
3.1.10 Senegal 21
3.1.11 Sierra Leone 22
3.1.12 South Africa 22
3.1.13 Tanzania 22
3.1.14 Uganda 22
3.2 Asia: Export Supplies of Smoked Fish 23
3.2.1 Executive Summary 23
3.2.2 Burma 25
3.2.3 Cambodia 25
3.2.4 China 26
3.2.5 Hong Kong 26
3.2.6 India 26
3.2.7 Indonesia 27
3.2.8 Japan 27
3.2.9 Malaysia 27
3.2.10 Philippines 28
3.2.11 Singapore 28
3.2.12 South Korea 28
3.2.13 Sri Lanka 29
3.2.14 Taiwan 29
3.2.15 Thailand 30
3.2.16 Vietnam 30
3.3 Europe: Export Supplies of Smoked Fish 30
3.3.1 Executive Summary 30
3.3.2 Austria 33
3.3.3 Belarus 33
3.3.4 Belgium 34
3.3.5 Bulgaria 34
3.3.6 Croatia 34
3.3.7 Cyprus 35
3.3.8 Czech Republic 35
3.3.9 Denmark 36
3.3.10 Estonia 37
3.3.11 Finland 37
3.3.12 France 38
3.3.13 Georgia 38
3.3.14 Germany 39
3.3.15 Greece 40
3.3.16 Iceland 40
3.3.17 Ireland 41
3.3.18 Italy 41
3.3.19 Latvia 42
3.3.20 Lithuania 42
3.3.21 Luxembourg 42
3.3.22 Norway 43
3.3.23 Poland 44
3.3.24 Portugal 44
3.3.25 Russia 45
3.3.26 Spain 45
3.3.27 Sweden 46
3.3.28 Switzerland 46
3.3.29 the Netherlands 47
3.3.30 the United Kingdom 48
3.4 Latin America: Export Supplies of Smoked Fish 49
3.4.1 Executive Summary 49
3.4.2 Argentina 51
3.4.3 Chile 52
3.4.4 Costa Rica 53
3.4.5 Ecuador 53
3.4.6 El Salvador 53
3.4.7 Suriname 53
3.5 North America & the Caribbean: Export Supplies of Smoked Fish 54
3.5.1 Executive Summary 54
3.5.2 Canada 56
3.5.3 Greenland 57
3.5.4 the United States 57
3.6 Oceana: Export Supplies of Smoked Fish 57
3.6.1 Executive Summary 57
3.6.2 Australia 59
3.6.3 Fiji 59
3.6.4 New Zealand 60
3.7 the Middle East: Export Supplies of Smoked Fish 60
3.7.1 Executive Summary 60
3.7.2 Lebanon 62
3.7.3 the United Arab Emirates 62
3.7.4 Turkey 62
3.7.5 Yemen 62
4 IMPORTS 63
4.1 Africa: Smoked Fish Imports in 2009 63
4.1.1 Executive Summary 63
4.1.2 Botswana 64
4.1.3 Cote dIvoire 65
4.1.4 Gabon 65
4.1.5 Malawi 65
4.1.6 Mauritius 66
4.1.7 Morocco 66
4.1.8 Senegal 66
4.1.9 South Africa 67
4.1.10 Zambia 67
4.2 Asia: Smoked Fish Imports in 2009 67
4.2.1 Executive Summary 67
4.2.2 Brunei 70
4.2.3 China 70
4.2.4 Hong Kong 71
4.2.5 India 71
4.2.6 Indonesia 72
4.2.7 Japan 72
4.2.8 Macau 73
4.2.9 Malaysia 73
4.2.10 Maldives 73
4.2.11 Philippines 74
4.2.12 Seychelles 74
4.2.13 Singapore 75
4.2.14 South Korea 75
4.2.15 Taiwan 76
4.2.16 Thailand 76
4.3 Europe: Smoked Fish Imports in 2009 77
4.3.1 Executive Summary 77
4.3.2 Austria 79
4.3.3 Belarus 80
4.3.4 Belgium 80
4.3.5 Bulgaria 81
4.3.6 Croatia 81
4.3.7 Cyprus 81
4.3.8 Czech Republic 82
4.3.9 Denmark 82
4.3.10 Estonia 83
4.3.11 Finland 83
4.3.12 France 84
4.3.13 Germany 85
4.3.14 Greece 86
4.3.15 Hungary 86
4.3.16 Iceland 87
4.3.17 Ireland 87
4.3.18 Italy 88
4.3.19 Kazakhstan 88
4.3.20 Latvia 89
4.3.21 Lithuania 89
4.3.22 Luxembourg 89
4.3.23 Malta 90
4.3.24 Moldova 90
4.3.25 Norway 90
4.3.26 Poland 91
4.3.27 Portugal 91
4.3.28 Romania 92
4.3.29 Russia 92
4.3.30 Slovakia 92
4.3.31 Slovenia 93
4.3.32 Spain 93
4.3.33 Sweden 94
4.3.34 Switzerland 94
4.3.35 the Netherlands 95
4.3.36 the United Kingdom 96
4.3.37 Ukraine 96
4.4 Latin America: Smoked Fish Imports in 2009 97
4.4.1 Executive Summary 97
4.4.2 Argentina 98
4.4.3 Brazil 99
4.4.4 Chile 99
4.4.5 Colombia 99
4.4.6 Costa Rica 100
4.4.7 Ecuador 100
4.4.8 El Salvador 100
4.4.9 Guatemala 101
4.4.10 Mexico 101
4.4.11 Peru 101
4.4.12 Uruguay 102
4.4.13 Venezuela 102
4.5 North America & the Caribbean: Smoked Fish Imports in 2009 102
4.5.1 Executive Summary 102
4.5.2 Barbados 105
4.5.3 Canada 106
4.5.4 Dominica 106
4.5.5 Jamaica 107
4.5.6 St. Vincent and the Grenadines 107
4.5.7 the United States 108
4.5.8 Trinidad and Tobago 109
4.6 Oceana: Smoked Fish Imports in 2009 109
4.6.1 Executive Summary 109
4.6.2 Australia 111
4.6.3 Fiji 111
4.6.4 New Caledonia 112
4.6.5 New Zealand 112
4.7 the Middle East: Smoked Fish Imports in 2009 112
4.7.1 Executive Summary 112
4.7.2 Bahrain 115
4.7.3 Israel 115
4.7.4 Jordan 115
4.7.5 Oman 116
4.7.6 Qatar 116
4.7.7 Saudi Arabia 116
4.7.8 Turkey 117
5 DISCLAIMERS, WARRANTEES, AND USER AGREEMENT PROVISIONS 118
5.1 Disclaimers & Safe Harbor 118
5.2 ICON Group Ltd. User Agreement Provisions 119

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