The World Market for Caviar and Fish Egg Substitutes: A 2009 Global Trade Perspective
ICON Group International, September 2008, Pages: 90
This report was created for strategic planners, international executives and import/export managers who are concerned with the market for caviar and fish egg substitutes. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for caviar and fish egg substitutes for those countries serving the world market via exports or supplying from various countries via imports. I do so for the current year based on a variety of key historical indicators and econometric models.
On the demand side, exporters and strategic planners approaching the world market face a number of questions. Which countries are supplying caviar and fish egg substitutes? What is the dollar value of these imports? How much do the imports of caviar and fish egg substitutes vary from one country to another? Do exporters serving the world market have similar market shares across the importing countries? Which countries supply the most exports of caviar and fish egg substitutes? Which countries are buying their exports? What is the value of these exports and which countries are the largest buyers?
In what follows, Chapter 2 begins by summarizing the regional markets for imported and exported caviar and fish egg substitutes. The total level of imports and exports on a worldwide basis, and those for each region, is based on a model which aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics, market shares by country of origin are then calculated across each country market destination. These shares lead to a volume of import and export values for each country and are aggregated to regional and world totals. In doing so, we are able to obtain maximum likelihood estimates of both the value of each market and the shares that countries are likely to receive this year. From these figures, rankings are calculated to allow managers to prioritize markets. In this way, all the figures provided in this report are forecasts that can be combined with internal information for strategic planning purposes.
After the worldwide summary in Chapter 2 of both imports and exports, Chapter 3 details the exports of caviar and fish egg substitutes, for each individual country. Chapter 4 does the same, but for imports of caviar and fish egg substitutes for all countries in the world. In all cases, the total dollar volume and percentage share values by major trading partner are provided. Combined, Chapters 3 and 4 present the complete picture for imports and exports of caviar and fish egg substitutes to and from all major countries in the world. Of the 150 countries considered, if a country is not reported here it is therefore estimated to have only a negligible level of trade in caviar and fish egg substitutes (i.e. their market shares are close or equal to zero percent). "Caviar and Fish Egg Substitutes" as a category is defined in this report following the definition given by the United Nations Statistics Division Classification Registry using the Standard International Trade Classification, Revision 3 (SITC, Rev. 3). The SITC code that defined "caviar and fish egg substitutes" is 03717 .
1 METHODOLOGY 8
1.1 Our Approach 8
2 THE WORLD MARKET 11
2.1 Exports 11
2.1.1 The World Market: Caviar and Fish Egg Substitutes Export Supplies in 2009 11
2.2 Imports 13
2.2.1 The World Market: Imported Caviar and Fish Egg Substitutes in 2009 13
3 EXPORTS 17
3.1 Africa: Export Supplies of Caviar and Fish Egg Substitutes 17
3.1.1 Executive Summary 17
3.1.2 Morocco 17
3.2 Asia: Export Supplies of Caviar and Fish Egg Substitutes 18
3.2.1 Executive Summary 18
3.2.2 China 20
3.2.3 Indonesia 20
3.2.4 Japan 21
3.2.5 Singapore 21
3.2.6 South Korea 21
3.2.7 Taiwan 22
3.2.8 Thailand 22
3.3 Europe: Export Supplies of Caviar and Fish Egg Substitutes 22
3.3.1 Executive Summary 22
3.3.2 Austria 25
3.3.3 Belarus 25
3.3.4 Belgium 26
3.3.5 Bulgaria 26
3.3.6 Denmark 27
3.3.7 Estonia 27
3.3.8 Finland 28
3.3.9 France 28
3.3.10 Germany 29
3.3.11 Greece 30
3.3.12 Iceland 30
3.3.13 Ireland 31
3.3.14 Italy 31
3.3.15 Kazakhstan 32
3.3.16 Latvia 32
3.3.17 Lithuania 32
3.3.18 Luxembourg 33
3.3.19 Norway 33
3.3.20 Poland 33
3.3.21 Portugal 34
3.3.22 Romania 34
3.3.23 Russia 35
3.3.24 Spain 35
3.3.25 Sweden 36
3.3.26 Switzerland 36
3.3.27 the Netherlands 37
3.3.28 the United Kingdom 37
3.4 Latin America: Export Supplies of Caviar and Fish Egg Substitutes 37
3.4.1 Executive Summary 37
3.4.2 Chile 39
3.4.3 Peru 39
3.4.4 Uruguay 39
3.5 North America & the Caribbean: Export Supplies of Caviar and Fish Egg Substitutes 40
3.5.1 Executive Summary 40
3.5.2 Canada 42
3.5.3 Greenland 43
3.5.4 the United States 43
3.6 Oceana: Export Supplies of Caviar and Fish Egg Substitutes 44
3.6.1 Executive Summary 44
3.6.2 Australia 44
3.7 the Middle East: Export Supplies of Caviar and Fish Egg Substitutes 44
3.7.1 Executive Summary 44
3.7.2 Azerbaijan 46
3.7.3 Iran 46
3.7.4 Israel 47
3.7.5 the United Arab Emirates 47
4 IMPORTS 48
4.1 Africa: Caviar and Fish Egg Substitutes Imports in 2009 48
4.1.1 Executive Summary 48
4.1.2 Egypt 49
4.1.3 South Africa 50
4.2 Asia: Caviar and Fish Egg Substitutes Imports in 2009 50
4.2.1 Executive Summary 50
4.2.2 Hong Kong 52
4.2.3 Indonesia 52
4.2.4 Japan 53
4.2.5 Macau 53
4.2.6 Malaysia 54
4.2.7 Maldives 54
4.2.8 Singapore 54
4.2.9 South Korea 55
4.2.10 Taiwan 55
4.2.11 Thailand 56
4.3 Europe: Caviar and Fish Egg Substitutes Imports in 2009 56
4.3.1 Executive Summary 56
4.3.2 Austria 60
4.3.3 Belarus 60
4.3.4 Belgium 61
4.3.5 Bulgaria 61
4.3.6 Cyprus 62
4.3.7 Czech Republic 62
4.3.8 Denmark 63
4.3.9 Estonia 63
4.3.10 Finland 64
4.3.11 France 65
4.3.12 Georgia 65
4.3.13 Germany 66
4.3.14 Greece 67
4.3.15 Hungary 67
4.3.16 Iceland 67
4.3.17 Ireland 68
4.3.18 Italy 68
4.3.19 Kazakhstan 68
4.3.20 Latvia 69
4.3.21 Lithuania 69
4.3.22 Luxembourg 70
4.3.23 Malta 70
4.3.24 Moldova 70
4.3.25 Norway 71
4.3.26 Poland 71
4.3.27 Portugal 71
4.3.28 Romania 72
4.3.29 Russia 72
4.3.30 Slovakia 72
4.3.31 Spain 73
4.3.32 Sweden 73
4.3.33 Switzerland 74
4.3.34 the Netherlands 74
4.3.35 the United Kingdom 75
4.3.36 Ukraine 75
4.4 Latin America: Caviar and Fish Egg Substitutes Imports in 2009 76
4.4.1 Executive Summary 76
4.4.2 Argentina 77
4.4.3 Mexico 78
4.4.4 Venezuela 78
4.5 North America & the Caribbean: Caviar and Fish Egg Substitutes Imports in 2009 78
4.5.1 Executive Summary 78
4.5.2 Canada 81
4.5.3 the United States 82
4.6 Oceana: Caviar and Fish Egg Substitutes Imports in 2009 82
4.6.1 Executive Summary 82
4.6.2 Australia 84
4.6.3 New Zealand 85
4.7 the Middle East: Caviar and Fish Egg Substitutes Imports in 2009 85
4.7.1 Executive Summary 85
4.7.2 Armenia 87
4.7.3 Israel 87
4.7.4 Oman 87
4.7.5 Saudi Arabia 88
5 DISCLAIMERS, WARRANTEES, AND USER AGREEMENT PROVISIONS 89
5.1 Disclaimers & Safe Harbor 89
5.2 ICON Group Ltd. User Agreement Provisions 90
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