The World Market for Flour and Meal Made from Dried Legumes: A 2009 Global Trade Perspective
ICON Group International, September 2008, Pages: 65
This report was created for strategic planners, international executives and import/export managers who are concerned with the market for flour and meal made from dried legumes. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for flour and meal made from dried legumes for those countries serving the world market via exports or supplying from various countries via imports. I do so for the current year based on a variety of key historical indicators and econometric models.
On the demand side, exporters and strategic planners approaching the world market face a number of questions. Which countries are supplying flour and meal made from dried legumes? What is the dollar value of these imports? How much do the imports of flour and meal made from dried legumes vary from one country to another? Do exporters serving the world market have similar market shares across the importing countries? Which countries supply the most exports of flour and meal made from dried legumes? Which countries are buying their exports? What is the value of these exports and which countries are the largest buyers?
In what follows, Chapter 2 begins by summarizing the regional markets for imported and exported flour and meal made from dried legumes. The total level of imports and exports on a worldwide basis, and those for each region, is based on a model which aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics, market shares by country of origin are then calculated across each country market destination. These shares lead to a volume of import and export values for each country and are aggregated to regional and world totals. In doing so, we are able to obtain maximum likelihood estimates of both the value of each market and the shares that countries are likely to receive this year. From these figures, rankings are calculated to allow managers to prioritize markets. In this way, all the figures provided in this report are forecasts that can be combined with internal information for strategic planning purposes.
After the worldwide summary in Chapter 2 of both imports and exports, Chapter 3 details the exports of flour and meal made from dried legumes, for each individual country. Chapter 4 does the same, but for imports of flour and meal made from dried legumes for all countries in the world. In all cases, the total dollar volume and percentage share values by major trading partner are provided. Combined, Chapters 3 and 4 present the complete picture for imports and exports of flour and meal made from dried legumes to and from all major countries in the world. Of the 150 countries considered, if a country is not reported here it is therefore estimated to have only a negligible level of trade in flour and meal made from dried legumes (i.e. their market shares are close or equal to zero percent). "Flour and Meal Made from Dried Legumes" as a category is defined in this report following the definition given by the United Nations Statistics Division Classification Registry using the Standard International Trade Classification, Revision 3 (SITC, Rev. 3). The SITC code that defined "flour and meal made from dried legumes" is 05646 .
1 METHODOLOGY 8
1.1 Our Approach 8
2 THE WORLD MARKET 11
2.1 Exports 11
2.1.1 The World Market: Flour and Meal Made from Dried Legumes Export Supplies in 2009 11
2.2 Imports 13
2.2.1 The World Market: Imported Flour and Meal Made from Dried Legumes in 2009 13
3 EXPORTS 17
3.1 Africa: Export Supplies of Flour and Meal Made from Dried Legumes 17
3.1.1 Executive Summary 17
3.1.2 Egypt 18
3.1.3 Ethiopia 18
3.1.4 Ghana 18
3.1.5 South Africa 19
3.2 Asia: Export Supplies of Flour and Meal Made from Dried Legumes 19
3.2.1 Executive Summary 19
3.2.2 China 21
3.2.3 Hong Kong 21
3.2.4 India 21
3.2.5 Japan 22
3.2.6 Malaysia 22
3.2.7 Singapore 22
3.2.8 Thailand 22
3.3 Europe: Export Supplies of Flour and Meal Made from Dried Legumes 23
3.3.1 Executive Summary 23
3.3.2 Belgium 25
3.3.3 Denmark 25
3.3.4 France 25
3.3.5 Germany 26
3.3.6 Italy 26
3.3.7 Norway 26
3.3.8 Spain 26
3.3.9 Switzerland 27
3.3.10 the Netherlands 27
3.3.11 the United Kingdom 27
3.4 Latin America: Export Supplies of Flour and Meal Made from Dried Legumes 28
3.4.1 Executive Summary 28
3.4.2 Argentina 29
3.4.3 Brazil 29
3.4.4 Peru 29
3.5 North America & the Caribbean: Export Supplies of Flour and Meal Made from Dried Legumes 30
3.5.1 Executive Summary 30
3.5.2 Canada 32
3.5.3 the United States 32
3.6 Oceana: Export Supplies of Flour and Meal Made from Dried Legumes 32
3.6.1 Executive Summary 32
3.6.2 Australia 34
3.6.3 New Zealand 34
3.7 the Middle East: Export Supplies of Flour and Meal Made from Dried Legumes 34
3.7.1 Executive Summary 34
3.7.2 Kuwait 36
3.7.3 Pakistan 36
3.7.4 Syrian Arab Republic 37
3.7.5 the United Arab Emirates 37
3.7.6 Turkey 37
4 IMPORTS 38
4.1 Africa: Flour and Meal Made from Dried Legumes Imports in 2009 38
4.1.1 Executive Summary 38
4.1.2 Botswana 39
4.1.3 Malawi 40
4.1.4 Mauritius 40
4.1.5 South Africa 40
4.2 Asia: Flour and Meal Made from Dried Legumes Imports in 2009 40
4.2.1 Executive Summary 40
4.2.2 China 42
4.2.3 Hong Kong 43
4.2.4 Indonesia 43
4.2.5 Japan 43
4.2.6 Macau 44
4.2.7 Malaysia 44
4.2.8 Singapore 44
4.2.9 South Korea 45
4.2.10 Taiwan 45
4.2.11 Thailand 45
4.3 Europe: Flour and Meal Made from Dried Legumes Imports in 2009 45
4.3.1 Executive Summary 45
4.3.2 Austria 48
4.3.3 Belgium 48
4.3.4 Czech Republic 48
4.3.5 Estonia 49
4.3.6 Finland 49
4.3.7 France 49
4.3.8 Germany 50
4.3.9 Italy 50
4.3.10 Norway 50
4.3.11 Romania 51
4.3.12 Russia 51
4.3.13 Slovakia 51
4.3.14 Spain 52
4.3.15 Sweden 52
4.3.16 the Netherlands 52
4.3.17 the United Kingdom 53
4.4 Latin America: Flour and Meal Made from Dried Legumes Imports in 2009 53
4.4.1 Executive Summary 53
4.4.2 Brazil 54
4.4.3 Chile 55
4.5 North America & the Caribbean: Flour and Meal Made from Dried Legumes Imports in 2009 55
4.5.1 Executive Summary 55
4.5.2 Canada 57
4.5.3 Jamaica 57
4.5.4 the United States 57
4.6 Oceana: Flour and Meal Made from Dried Legumes Imports in 2009 58
4.6.1 Executive Summary 58
4.6.2 Australia 59
4.6.3 New Zealand 59
4.7 the Middle East: Flour and Meal Made from Dried Legumes Imports in 2009 60
4.7.1 Executive Summary 60
4.7.2 Israel 62
4.7.3 Oman 62
4.7.4 Qatar 62
4.7.5 Saudi Arabia 63
5 DISCLAIMERS, WARRANTEES, AND USER AGREEMENT PROVISIONS 64
5.1 Disclaimers & Safe Harbor 64
5.2 ICON Group Ltd. User Agreement Provisions 65
Customers who bought this item also bought
All rights reserved. © Copyright 2013 Research and Markets WWW5
Terms and Conditions Privacy Policy Publishers Employment Opportunities Site Map Link to us Webmaster Affiliate Network
