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2009 Trendology: U.S. Bread & Bakery Products Manufacturing
Trendology Research, Jan 2009, Pages: 97
The 2009 Trendology report on the U.S. Bread & Bakery Products Manufacturing industry characterizes the industry in three descriptive methods: qualitative analysis, quantitative data and lists of major industry players. The written analysis includes financial issues, technology issues, human resources issues, supplier issues, consumer issues, government regulations, global factors, major industry news highlights, major earnings and profit reports, major mergers and acquisitions, and our exclusive industry SWOT analysis (industry internal strengths, internal weaknesses, external opportunities and external threats).
Along with the trend analysis, quantitative data includes five-year trends (2006-2010) on number of establishments, industry and number of employees. This data is developed through Trendologys economic model using regression analysis based on historical industry trend data. Forecasts are available for 2010. Quantitative data for current year 2009 is provided for the U.S., 50 U.S. states, and 900 metro areas. The report also lists up to ten of the industrys major players, their current sales and stock symbol (for public companies). Color charts and graphs run throughout the report to highlight trends and are ready for presentations and displays. Links to Internet sources in the report are useful for additional research and data gathering.
Industry Definition and Related Industries
NAICS 31181: Bread & Bakery Product Mfg.
This industry comprises establishments primarily engaged in manufacturing fresh and frozen bread and other bakery products.
Related Industries
- Frozen Food Manufacturing
- Dairy Products
- Canned Fruits and Vegetables Manufacturing
- Packaged Food Manufacturing
U.S. Census Categories
NAICS 31181 - Bread & Bakery Product Mfg. is
- 100% of SIC 2051 - Bread, Cake & Related Products
- 100% of SIC 2053 - Frozen bakery products
- 35% of SIC 5461 - Retail bakeries
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