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2009 U.S. Bread & Bakery Product Manufacturing Industry Report
Barnes Reports , March 2009, Pages: 180
The U.S. Bread & Bakery Product Manufacturing Industry report, published annually, contains timely and accurate industry statistics, forecasts and demographics. The report features 2009 current and 2010 forecast estimates on the size of the industry (sales, establishments, employment) nationally and for all 50 U.S. States and over 900 metro areas. The report also includes industry definition, 5-year historical trends on industry sales, establishments and employment, a breakdown of establishments, sales and employment by employee size of establishment (9 categories), and estimates on up to 10 sub-industries, including bread, cakes, cookies, doughnuts, pastries and pies.
Industry Definition and Related Industries
NAICS 31181: Bread & Bakery Product Mfg.
This industry comprises establishments primarily engaged in manufacturing fresh and frozen bread and other bakery products.
Related Industries
- Frozen Food Manufacturing
- Dairy Products
- Canned Fruits and Vegetables Manufacturing
- Packaged Food Manufacturing
U.S. Census Categories
NAICS 31181 - Bread & Bakery Product Mfg. is
100% of SIC 2051 - Bread, Cake & Related Products
100% of SIC 2053 - Frozen bakery products
35% of SIC 5461 - Retail bakeries
Sub-Industries
- Bread, cake, and related products
- Breads, rolls, and buns
- Bagels, fresh or frozen
- Biscuits, baked; baking powder and raised
- Bread, all types (white, wheat, rye, etc); fresh or frozen
- Bread, brown; Boston and other (canned)
- Buns, bread type: fresh or frozen
- Rolls, bread type: fresh or frozen
- Cakes, pies, and pastries
- Buns, sweet: except frozen
- Cakes, bakery: except frozen
- Bakery products, partially cooked (except frozen)
- Bakery, for home service delivery
- Bakery: wholesale or wholesale/retail combined
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