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2009 U.S. Dairy Products Manufacturing Industry Report
Barnes Reports , March 2009, Pages: 109
The U.S. Dairy Products Manufacturing Industry report, published annually, contains timely and accurate industry statistics, forecasts and demographics. The report features 2009 current and 2010 forecast estimates on the size of the industry (sales, establishments, employment) nationally and for all 50 U.S. States and over 900 metro areas. The report also includes industry definition, 5-year historical trends on industry sales, establishments and employment, a breakdown of establishments, sales and employment by employee size of establishment (9 categories), and estimates on up to 10 sub-industries, including milk, cream, cheese, yogurt and dairy substitutes.
Industry Definition and Related Industries
NAICS 31151: Dairy Products Mfg.
This industry group comprises establishments that manufacture dairy products from raw milk, processed milk, and dairy substitutes.
Related Industries:
- Package Food Manufacturing
- Canned Fruits and Vegetable Manufacturing
- Frozen Food Manufacturing
- Supermarkets and Grocery Stores
U.S. Census Categories:
NAICS 31151 - Dairy Products Manufacturing is almost comparable to:
100% of SIC 2026 - Fluid milk mfg. and
100% of SIC 2021 - Cheese mfg.
Sub-Industries:
- Fluid milk
- Whey, raw or liquid
- Milk and cream, except fermented
- Imitation cheese
- Fermented and cultured milk products
- Natural cheese
- Dips, sour cream based
- Processed cheese
- Milk drinks, flavoured
- Milk, chocolate
- Whipped topping, except frozen or dry mix
- Cheese; natural and processed
- Cheese spreads, dips, pastes, and other cheese products
- Dips, cheese-based
- Pastes, cheese
- Spreads, cheese
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