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2009 U.S. Fruit & Vegetable Canning Manufacturing Industry Report
Barnes Reports , March 2009, Pages: 103
The U.S. Fruit & Vegetable Canning Manufacturing Industry report, published annually, contains timely and accurate industry statistics, forecasts and demographics. The report features 2009 current and 2010 forecast estimates on the size of the industry (sales, establishments, employment) nationally and for all 50 U.S. States and over 900 metro areas. The report also includes industry definition, 5-year historical trends on industry sales, establishments and employment, a breakdown of establishments, sales and employment by employee size of establishment (9 categories), and estimates on up to 10 sub-industries, including canned and pickled tomates, beans, potatos, fruits and jams and jellies.
Industry Definition and Related Industries
NAICS 31142: Fruit & Vegetable Canning Mfg.
This industry group includes (1) establishments that freeze food and (2) those that use preservation processes, such as pickling, canning, and dehydrating. Both types begin their production process with inputs of vegetable or animal origin.
Related Industries
- Frozen Food Manufacturing
- Packaged Food Manufacturing
- Dairy Products
- Canned Fruits and Vegetable Manufacturing
U.S. Census Categories
NAICS 31142 - Fruit & vegetable Canning Mfg. is comparable to
SIC 2033- Canned fruits & vegetables
Sub-Industries
- Canned fruits and specialties
- Tomato products, packaged in cans, jars, etc.
- Jams, jellies, and preserves, packaged in cans, jars, etc.
- Fruits and fruit products, in cans, jars, etc.
-Vegetables and vegetable products, in cans, jars, etc.
- Hominy: packaged in cans, jars, etc.
- Mushrooms: packaged in cans, jars, etc.
- Sauerkraut: packaged in cans, jars, etc.
- Vegetable juices: packaged in cans, jars, etc.
- Vegetables: packaged in cans, jars, etc.
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