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2009 U.S. Ice Cream & Frozen Dessert Manufacturing Industry Report
Barnes Reports , March 2009, Pages: 73
The U.S. Ice Cream & Frozen Dessert Manufacturing Industry report, published annually, contains timely and accurate industry statistics, forecasts and demographics. The report features 2009 current and 2010 forecast estimates on the size of the industry (sales, establishments, employment) nationally and for all 50 U.S. States and over 900 metro areas. The report also includes industry definition, 5-year historical trends on industry sales, establishments and employment, a breakdown of establishments, sales and employment by employee size of establishment (9 categories), and estimates on up to 10 sub-industries, including ice cream, frozen pops, frozen yogurt, sherberts and custards.
Industry Definition and Related Industries
NAICS 31152: Ice Cream and Frozen Dessert Mfg.
This industry comprises establishments primarily engaged in manufacturing ice cream, frozen yogurts, frozen ices, sherbets, frozen tofu, and other frozen desserts (except bakery products).
Related Industries
- Frozen Food Manufacturing
- Packaged Food Manufacturing
- Canned Fruits and Vegetables Manufacturing
- Dairy Products
U.S. Census Categories
NAICS 31152 - Ice Cream and Frozen Dessert Mfg. is 100% comparable to
SIC 2024- Ice cream & frozen desserts
Sub-Industries
- Ice cream and frozen deserts
- Non-dairy based frozen desserts
- Ice cream and ice milk
- Fruit pops, frozen
- Ice cream, bulk
- Ices, flavored (frozen dessert)
- Ice cream, packaged: molded, on sticks, etc.
- Juice pops, frozen
- Ice milk, bulk
- Mellorine
- Ice milk, packaged: molded, on sticks, etc.
- Rice-based desserts, frozen
- Parfait
- Sorbets, non-dairy based
- Dairy based frozen desserts
- Tofu desserts, frozen
- Custard, frozen
- Pudding pops, frozen
- Sherbets, dairy based
- Spumoni
- Yogurt desserts, frozen
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