- Language: English
- 221 Pages
- Published: October 2012
- Region: Global
- Published: December 2013
- Region: Europe
- Crier Media Group
European Baker, a specialist bakery magazine, is a market leader and has become essential reading for industrial and craft bakers across Europe and the world.
Established in 1993, the magazine offers the latest news, views, features, interviews, market trends, forecasts and data to give its readers (many of them key opinion makers) valuable information about the industry.
European Baker is written by specialist journalists around Europe. Published six times a year, it covers all aspects of industrial baking and has been designed to serve the needs of the larger and sophisticated producers of bread, cakes, morning goods and other related products. It carries articles on technology of interest to the volume baker, new products and market trends, current world news relative to the baking industry, scientific articles from experts on the latest bakery technology, news on exhibitions and shows and features on specific countries to assess their market trends.
If you require simple and straightforward information, news and leads on European bakery markets; need the most recent updates about bakery technology and ingredients and you are an industrial baker, technologist, export or sales manager, equipment buyer or supermarket food buyer, then European Baker is your first and most reliable source of information.
European Baker and its publisher also organize professional bakery conventions. These events offer top presentations by leaders in their fields networking possibilities and discussion forums.
*Bi-monthly SHOW LESS READ MORE >
*General features found in a typical issue