The Global Food and Beverage Processing Enzyme Market 2013-2018: Trends, Forecast and Opportunity Analysis
- Language: English
- 71 Pages
- Published: July 2013
- Region: Global
Potato Processing International is a magazine which reaches key decision makers worldwide in this important sector of the food industry.
The magazine, published six times a year, provides its readers with the latest information pertinent to the industry – whether it be news items, product information, technological advances, case studies or interviews with top people within the industry.
The magazine carries a pre-planned, annual programme of industry-important
special editorial features. All are designed to keep the readers informed and interested in developments worldwide. These readers are key decision makers involved in volume potato processing, including senior management, production and research and development specialists.
Potato Processing International, its sister publication Potato Storage International and its publisher also organises professional potato industry conventions. These events offer top presentations by leaders in their fields networking possibilities and discussion forums.
*General topics found in a typical issue