The World Market for Provisionally Preserved Vegetables: A 2009 Global Trade Perspective

This report was created for strategic planners, international executives and import/export managers who are concerned with the market for provisionally preserved vegetables. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for provisionally preserved vegetables for those countries serving the world market via exports or supplying from various countries via imports. I do so for the current year based on a variety of key historical indicators and econometric models. On the demand side, exporters and strategic planners approaching the world market face a number of questions. Which countries are supplying provisionally preserved vegetables? What is the dollar value of these imports? How much do the imports of provisionally preserved vegetables vary from one country to another? Do exporters serving the world market have similar market shares across the importing countries? Which countries supply the most exports of provisionally preserved vegetables? Which countries are buying their exports? What is the value of these exports and which countries are the largest buyers? In what follows, Chapter 2 begins by summarizing the regional markets for imported and exported provisionally preserved vegetables. The total level of imports and exports on a worldwide basis, and those for each region, is based on a model which aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics, market shares by country of origin are then calculated across each country market destination. These shares lead to a volume of import and export values for each country and are aggregated to regional and world totals. In doing so, we are able to obtain maximum likelihood estimates of both the value of each market and the shares that countries are likely to receive this year. From these figures, rankings are calculated to allow managers to prioritize markets. In this way, all the figures provided in this report are forecasts that can be combined with internal information for strategic planning purposes. After the worldwide summary in Chapter 2 of both imports and exports, Chapter 3 details the exports of provisionally preserved vegetables, for each individual country. Chapter 4 does the same, but for imports of provisionally preserved vegetables for all countries in the world. In all cases, the total dollar volume and percentage share values by major trading partner are provided. Combined, Chapters 3 and 4 present the complete picture for imports and exports of provisionally preserved vegetables to and from all major countries in the world. Of the 150 countries considered, if a country is not reported here it is therefore estimated to have only a negligible level of trade in provisionally preserved vegetables (i.e. their market shares are close or equal to zero percent). "Provisionally Preserved Vegetables" as a category is defined in this report following the definition given by the United Nations Statistics Division Classification Registry using the Standard International Trade Classification, Revision 3 (SITC, Rev. 3). The SITC code that defined "provisionally preserved vegetables" is 0547 . For more information on this definition, please refer to the following web site: http://unstats.un.org/unsd/cr/registry/regcs.asp?Cl=14&Lg=1&Co=054 . Important Caveat. The figures should be seen as market estimates, as opposed to historical records, as these are forecasted for the current year of trade. More importantly, in light of the fact that unforeseeable factors might interrupt markets in achieving their reported levels, the figures should be seen as estimates of potential. For example, "mad cow" disease, foot-and-mouth disease, trade embargoes, labor disputes, military conflicts, acts of terrorism and other events will certainly affect the actual trade flows recorded for a variety of industry or product categories. In such cases, the difference between the numbers given in this report and the numbers actually observed might be interpreted as the "net loss" or "net gain" due to these exogenous events affecting regular trade flows that would have occurred had these events not have taken place. Related Reports. This report was created for the market for provisionally preserved vegetables. 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1 METHODOLOGY 9 1.1 Our Approach 9 2 THE WORLD MARKET 13 2.1 Exports 13 2.1.1 The World Market: Provisionally Preserved Vegetables Export Supplies in 2009 13 2.2 Imports 15 2.2.1 The World Market: Imported Provisionally Preserved Vegetables in 2009 15 3 EXPORTS 19 3.1 Africa: Export Supplies of Provisionally Preserved Vegetables 19 3.1.1 Executive Summary 19 3.1.2 Algeria 21 3.1.3 Cameroon 21 3.1.4 Egypt 22 3.1.5 Madagascar 22 3.1.6 Morocco 23 3.1.7 South Africa 23 3.1.8 Tunisia 24 3.2 Asia: Export Supplies of Provisionally Preserved Vegetables 24 3.2.1 Executive Summary 24 3.2.2 China 27 3.2.3 Hong Kong 28 3.2.4 India 28 3.2.5 Indonesia 29 3.2.6 Japan 29 3.2.7 Malaysia 29 3.2.8 North Korea 30 3.2.9 Philippines 30 3.2.10 Singapore 30 3.2.11 South Korea 30 3.2.12 Sri Lanka 31 3.2.13 Taiwan 31 3.2.14 Thailand 32 3.2.15 Vietnam 32 3.3 Europe: Export Supplies of Provisionally Preserved Vegetables 33 3.3.1 Executive Summary 33 3.3.2 Austria 35 3.3.3 Belarus 35 3.3.4 Belgium 36 3.3.5 Bosnia and Herzegovina 36 3.3.6 Bulgaria 37 3.3.7 Croatia 37 3.3.8 Cyprus 37 3.3.9 Denmark 37 3.3.10 Estonia 38 3.3.11 Finland 38 3.3.12 France 38 3.3.13 Germany 39 3.3.14 Greece 40 3.3.15 Hungary 40 3.3.16 Ireland 41 3.3.17 Italy 41 3.3.18 Kazakhstan 42 3.3.19 Latvia 42 3.3.20 Lithuania 42 3.3.21 Luxembourg 43 3.3.22 Macedonia 43 3.3.23 Poland 44 3.3.24 Portugal 44 3.3.25 Romania 45 3.3.26 Russia 45 3.3.27 Serbia and Montenegro 45 3.3.28 Slovakia 46 3.3.29 Slovenia 46 3.3.30 Spain 47 3.3.31 Sweden 48 3.3.32 the Netherlands 48 3.3.33 the United Kingdom 49 3.3.34 Ukraine 49 3.4 Latin America: Export Supplies of Provisionally Preserved Vegetables 49 3.4.1 Executive Summary 49 3.4.2 Argentina 52 3.4.3 Brazil 52 3.4.4 Chile 53 3.4.5 Colombia 53 3.4.6 Costa Rica 53 3.4.7 Guatemala 54 3.4.8 Honduras 54 3.4.9 Mexico 54 3.4.10 Peru 55 3.5 North America & the Caribbean: Export Supplies of Provisionally Preserved Vegetables 55 3.5.1 Executive Summary 55 3.5.2 Canada 57 3.5.3 Jamaica 57 3.5.4 the United States 58 3.6 Oceana: Export Supplies of Provisionally Preserved Vegetables 58 3.6.1 Executive Summary 58 3.6.2 Australia 60 3.6.3 New Zealand 60 3.7 the Middle East: Export Supplies of Provisionally Preserved Vegetables 60 3.7.1 Executive Summary 60 3.7.2 Azerbaijan 63 3.7.3 Iran 63 3.7.4 Israel 64 3.7.5 Kyrgyzstan 64 3.7.6 Pakistan 64 3.7.7 Saudi Arabia 64 3.7.8 Syrian Arab Republic 65 3.7.9 the United Arab Emirates 65 3.7.10 Turkey 66 3.7.11 Uzbekistan 66 3.7.12 Yemen 67 4 IMPORTS 68 4.1 Africa: Provisionally Preserved Vegetables Imports in 2009 68 4.1.1 Executive Summary 68 4.1.2 Egypt 70 4.1.3 Malawi 70 4.1.4 Mauritius 70 4.1.5 Morocco 71 4.1.6 Senegal 71 4.1.7 South Africa 71 4.1.8 Sudan 72 4.1.9 the Gambia 72 4.1.10 Zimbabwe 72 4.2 Asia: Provisionally Preserved Vegetables Imports in 2009 72 4.2.1 Executive Summary 72 4.2.2 China 75 4.2.3 Hong Kong 75 4.2.4 India 76 4.2.5 Indonesia 76 4.2.6 Japan 77 4.2.7 Macau 77 4.2.8 Malaysia 78 4.2.9 Maldives 78 4.2.10 Philippines 79 4.2.11 Singapore 79 4.2.12 South Korea 80 4.2.13 Sri Lanka 80 4.2.14 Taiwan 80 4.2.15 Thailand 81 4.3 Europe: Provisionally Preserved Vegetables Imports in 2009 81 4.3.1 Executive Summary 81 4.3.2 Albania 85 4.3.3 Austria 85 4.3.4 Belarus 86 4.3.5 Belgium 86 4.3.6 Bosnia and Herzegovina 86 4.3.7 Bulgaria 87 4.3.8 Croatia 87 4.3.9 Cyprus 87 4.3.10 Czech Republic 88 4.3.11 Denmark 88 4.3.12 Estonia 89 4.3.13 Finland 89 4.3.14 France 90 4.3.15 Germany 91 4.3.16 Greece 92 4.3.17 Hungary 92 4.3.18 Ireland 93 4.3.19 Italy 94 4.3.20 Latvia 95 4.3.21 Lithuania 95 4.3.22 Luxembourg 95 4.3.23 Macedonia 96 4.3.24 Malta 96 4.3.25 Moldova 96 4.3.26 Norway 97 4.3.27 Poland 97 4.3.28 Portugal 98 4.3.29 Romania 98 4.3.30 Russia 99 4.3.31 Serbia and Montenegro 99 4.3.32 Slovakia 99 4.3.33 Slovenia 100 4.3.34 Spain 101 4.3.35 Sweden 102 4.3.36 Switzerland 102 4.3.37 the Netherlands 103 4.3.38 the United Kingdom 104 4.3.39 Ukraine 105 4.4 Latin America: Provisionally Preserved Vegetables Imports in 2009 105 4.4.1 Executive Summary 105 4.4.2 Argentina 107 4.4.3 Brazil 108 4.4.4 Chile 108 4.4.5 Colombia 109 4.4.6 Ecuador 109 4.4.7 El Salvador 109 4.4.8 Guatemala 110 4.4.9 Mexico 110 4.4.10 Uruguay 110 4.4.11 Venezuela 111 4.5 North America & the Caribbean: Provisionally Preserved Vegetables Imports in 2009 111 4.5.1 Executive Summary 111 4.5.2 Canada 114 4.5.3 the United States 115 4.5.4 Turks and Caicos Islands 115 4.6 Oceana: Provisionally Preserved Vegetables Imports in 2009 116 4.6.1 Executive Summary 116 4.6.2 Australia 119 4.6.3 New Zealand 120 4.7 the Middle East: Provisionally Preserved Vegetables Imports in 2009 120 4.7.1 Executive Summary 120 4.7.2 Bahrain 122 4.7.3 Iran 122 4.7.4 Lebanon 123 4.7.5 Qatar 123 4.7.6 Saudi Arabia 123 4.7.7 Syrian Arab Republic 124 4.7.8 Turkey 124 5 DISCLAIMERS, WARRANTEES, AND USER AGREEMENT PROVISIONS 125 5.1 Disclaimers & Safe Harbor 125 5.2 ICON Group Ltd. User Agreement Provisions 126

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