The World Market for Fresh or Dried Manioc: A 2009 Global Trade Perspective
ICON Group International, January 2009, Pages: 64
This report was created for strategic planners, international executives and import/export managers who are concerned with the market for fresh or dried manioc. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for fresh or dried manioc for those countries serving the world market via exports or supplying from various countries via imports. I do so for the current year based on a variety of key historical indicators and econometric models.
On the demand side, exporters and strategic planners approaching the world market face a number of questions. Which countries are supplying fresh or dried manioc? What is the dollar value of these imports? How much do the imports of fresh or dried manioc vary from one country to another? Do exporters serving the world market have similar market shares across the importing countries? Which countries supply the most exports of fresh or dried manioc? Which countries are buying their exports? What is the value of these exports and which countries are the largest buyers?
In what follows, Chapter 2 begins by summarizing the regional markets for imported and exported fresh or dried manioc. The total level of imports and exports on a worldwide basis, and those for each region, is based on a model which aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics, market shares by country of origin are then calculated across each country market destination. These shares lead to a volume of import and export values for each country and are aggregated to regional and world totals. In doing so, we are able to obtain maximum likelihood estimates of both the value of each market and the shares that countries are likely to receive this year. From these figures, rankings are calculated to allow managers to prioritize markets. In this way, all the figures provided in this report are forecasts that can be combined with internal information for strategic planning purposes.
After the worldwide summary in Chapter 2 of both imports and exports, Chapter 3 details the exports of fresh or dried manioc, for each individual country. Chapter 4 does the same, but for imports of fresh or dried manioc for all countries in the world. In all cases, the total dollar volume and percentage share values by major trading partner are provided. Combined, Chapters 3 and 4 present the complete picture for imports and exports of fresh or dried manioc to and from all major countries in the world. Of the 150 countries considered, if a country is not reported here it is therefore estimated to have only a negligible level of trade in fresh or dried manioc (i.e. their market shares are close or equal to zero percent). "Fresh or Dried Manioc" as a category is defined in this report following the definition given by the United Nations Statistics Division Classification Registry using the Standard International Trade Classification, Revision 3 (SITC, Rev. 3). The SITC code that defined "fresh or dried manioc" is 05481 . For more information on this definition, please refer to the following web site:
http://unstats.un.org/unsd/cr/registry/regcs.asp?Cl=14&Lg=1&Co=054 .
Important Caveat. The figures should be seen as market estimates, as opposed to historical records, as these are forecasted for the current year of trade. More importantly, in light of the fact that unforeseeable factors might interrupt markets in achieving their reported levels, the figures should be seen as estimates of potential. For example, "mad cow" disease, foot-and-mouth disease, trade embargoes, labor disputes, military conflicts, acts of terrorism and other events will certainly affect the actual trade flows recorded for a variety of industry or product categories. In such cases, the difference between the numbers given in this report and the numbers actually observed might be interpreted as the "net loss" or "net gain" due to these exogenous events affecting regular trade flows that would have occurred had these events not have taken place.
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1 METHODOLOGY 8
1.1 Our Approach 8
2 THE WORLD MARKET 12
2.1 Exports 12
2.1.1 The World Market: Fresh or Dried Manioc Export Supplies in 2009 12
2.2 Imports 14
2.2.1 The World Market: Imported Fresh or Dried Manioc in 2009 14
3 EXPORTS 18
3.1 Africa: Export Supplies of Fresh or Dried Manioc 18
3.1.1 Executive Summary 18
3.1.2 Cameroon 19
3.1.3 Cote dIvoire 19
3.1.4 Ghana 19
3.1.5 Nigeria 20
3.2 Asia: Export Supplies of Fresh or Dried Manioc 20
3.2.1 Executive Summary 20
3.2.2 China 22
3.2.3 India 22
3.2.4 Indonesia 22
3.2.5 Malaysia 22
3.2.6 Philippines 23
3.2.7 Sri Lanka 23
3.2.8 Thailand 23
3.2.9 Vietnam 24
3.3 Europe: Export Supplies of Fresh or Dried Manioc 24
3.3.1 Executive Summary 24
3.3.2 Belgium 26
3.3.3 Cyprus 26
3.3.4 France 26
3.3.5 Germany 27
3.3.6 Italy 27
3.3.7 Portugal 27
3.3.8 Spain 27
3.3.9 the Netherlands 28
3.3.10 the United Kingdom 28
3.4 Latin America: Export Supplies of Fresh or Dried Manioc 28
3.4.1 Executive Summary 28
3.4.2 Brazil 31
3.4.3 Colombia 31
3.4.4 Costa Rica 31
3.4.5 Ecuador 32
3.4.6 Guatemala 32
3.4.7 Mexico 32
3.4.8 Nicaragua 32
3.4.9 Panama 33
3.4.10 Paraguay 33
3.4.11 Suriname 33
3.5 North America & the Caribbean: Export Supplies of Fresh or Dried Manioc 33
3.5.1 Executive Summary 33
3.5.2 Dominican Republic 35
3.5.3 Jamaica 35
3.5.4 St. Vincent and the Grenadines 35
3.5.5 the United States 36
3.6 Oceana: Export Supplies of Fresh or Dried Manioc 36
3.6.1 Executive Summary 36
3.6.2 Fiji 37
3.6.3 Tonga 37
3.6.4 Vanuatu 38
3.7 the Middle East: Export Supplies of Fresh or Dried Manioc 38
3.7.1 Executive Summary 38
3.7.2 Israel 38
4 IMPORTS 39
4.1 Africa: Fresh or Dried Manioc Imports in 2009 39
4.1.1 Executive Summary 39
4.1.2 Cape Verde 40
4.2 Asia: Fresh or Dried Manioc Imports in 2009 40
4.2.1 Executive Summary 40
4.2.2 Bangladesh 42
4.2.3 China 42
4.2.4 Indonesia 42
4.2.5 Japan 43
4.2.6 Malaysia 43
4.2.7 Philippines 43
4.2.8 Singapore 44
4.2.9 South Korea 44
4.2.10 Taiwan 44
4.3 Europe: Fresh or Dried Manioc Imports in 2009 45
4.3.1 Executive Summary 45
4.3.2 Belgium 47
4.3.3 France 48
4.3.4 Germany 48
4.3.5 Iceland 49
4.3.6 Ireland 49
4.3.7 Italy 49
4.3.8 Norway 50
4.3.9 Portugal 50
4.3.10 Romania 50
4.3.11 Spain 51
4.3.12 Switzerland 51
4.3.13 the Netherlands 52
4.3.14 the United Kingdom 52
4.4 Latin America: Fresh or Dried Manioc Imports in 2009 53
4.4.1 Executive Summary 53
4.4.2 Brazil 54
4.4.3 Colombia 54
4.4.4 El Salvador 55
4.5 North America & the Caribbean: Fresh or Dried Manioc Imports in 2009 55
4.5.1 Executive Summary 55
4.5.2 Canada 57
4.5.3 the United States 58
4.6 Oceana: Fresh or Dried Manioc Imports in 2009 58
4.6.1 Executive Summary 58
4.6.2 Australia 60
4.6.3 New Zealand 60
4.7 the Middle East: Fresh or Dried Manioc Imports in 2009 60
4.7.1 Executive Summary 60
4.7.2 Lebanon 62
4.7.3 Turkey 62
5 DISCLAIMERS, WARRANTEES, AND USER AGREEMENT PROVISIONS 63
5.1 Disclaimers & Safe Harbor 63
5.2 ICON Group Ltd. User Agreement Provisions 64
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