The World Market for Sugar-Preserved Fruit, Nuts, and Fruit Peels: A 2009 Global Trade Perspective
ICON Group International, January 2009, Pages: 109
This report was created for strategic planners, international executives and import/export managers who are concerned with the market for sugar-preserved fruit, nuts, and fruit peels. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for sugar-preserved fruit, nuts, and fruit peels for those countries serving the world market via exports or supplying from various countries via imports. I do so for the current year based on a variety of key historical indicators and econometric models.
On the demand side, exporters and strategic planners approaching the world market face a number of questions. Which countries are supplying sugar-preserved fruit, nuts, and fruit peels? What is the dollar value of these imports? How much do the imports of sugar-preserved fruit, nuts, and fruit peels vary from one country to another? Do exporters serving the world market have similar market shares across the importing countries? Which countries supply the most exports of sugar-preserved fruit, nuts, and fruit peels? Which countries are buying their exports? What is the value of these exports and which countries are the largest buyers?
In what follows, Chapter 2 begins by summarizing the regional markets for imported and exported sugar-preserved fruit, nuts, and fruit peels. The total level of imports and exports on a worldwide basis, and those for each region, is based on a model which aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics, market shares by country of origin are then calculated across each country market destination. These shares lead to a volume of import and export values for each country and are aggregated to regional and world totals. In doing so, we are able to obtain maximum likelihood estimates of both the value of each market and the shares that countries are likely to receive this year. From these figures, rankings are calculated to allow managers to prioritize markets. In this way, all the figures provided in this report are forecasts that can be combined with internal information for strategic planning purposes.
After the worldwide summary in Chapter 2 of both imports and exports, Chapter 3 details the exports of sugar-preserved fruit, nuts, and fruit peels, for each individual country. Chapter 4 does the same, but for imports of sugar-preserved fruit, nuts, and fruit peels for all countries in the world. In all cases, the total dollar volume and percentage share values by major trading partner are provided. Combined, Chapters 3 and 4 present the complete picture for imports and exports of sugar-preserved fruit, nuts, and fruit peels to and from all major countries in the world. Of the 150 countries considered, if a country is not reported here it is therefore estimated to have only a negligible level of trade in sugar-preserved fruit, nuts, and fruit peels (i.e. their market shares are close or equal to zero percent). "Sugar-Preserved Fruit, Nuts, and Fruit Peels" as a category is defined in this report following the definition given by the United Nations Statistics Division Classification Registry using the Standard International Trade Classification, Revision 3 (SITC, Rev. 3). The SITC code that defined "sugar-preserved fruit, nuts, and fruit peels" is 0621 . For more information on this definition, please refer to the following web site:
http://unstats.un.org/unsd/cr/registry/regcs.asp?Cl=14&Lg=1&Co=062 .
Important Caveat. The figures should be seen as market estimates, as opposed to historical records, as these are forecasted for the current year of trade. More importantly, in light of the fact that unforeseeable factors might interrupt markets in achieving their reported levels, the figures should be seen as estimates of potential. For example, "mad cow" disease, foot-and-mouth disease, trade embargoes, labor disputes, military conflicts, acts of terrorism and other events will certainly affect the actual trade flows recorded for a variety of industry or product categories. In such cases, the difference between the numbers given in this report and the numbers actually observed might be interpreted as the "net loss" or "net gain" due to these exogenous events affecting regular trade flows that would have occurred had these events not have taken place.
Related Reports. This report was created for the market for sugar-preserved fruit, nuts, and fruit peels. Closely related reports published by ICON Group include the following:
The World Market for Lactose and Lactose Syrup: A 2009 Global Trade Perspective
The World Market for Molasses: A 2009 Global Trade Perspective
The World Market for Raw Beet and Cane Sugars: A 2009 Global Trade Perspective
The World Market for Sugar Confectionery Excluding Cocoa Products: A 2009 Global Trade Perspective
The World Market for Sugar-Preserved Fruit, Nuts, and Fruit Peels: A 2009 Global Trade Perspective
1 METHODOLOGY 9
1.1 Our Approach 9
2 THE WORLD MARKET 11
2.1 Exports 11
2.1.1 The World Market: Sugar-Preserved Fruit, Nuts, and Fruit Peels Export Supplies in 2009 11
2.2 Imports 13
2.2.1 The World Market: Imported Sugar-Preserved Fruit, Nuts, and Fruit Peels in 2009 13
3 EXPORTS 17
3.1 Africa: Export Supplies of Sugar-Preserved Fruit, Nuts, and Fruit Peels 17
3.1.1 Executive Summary 17
3.1.2 South Africa 18
3.1.3 Tunisia 18
3.2 Asia: Export Supplies of Sugar-Preserved Fruit, Nuts, and Fruit Peels 18
3.2.1 Executive Summary 18
3.2.2 China 22
3.2.3 Hong Kong 23
3.2.4 India 23
3.2.5 Indonesia 23
3.2.6 Japan 24
3.2.7 Malaysia 24
3.2.8 Philippines 24
3.2.9 Singapore 25
3.2.10 South Korea 25
3.2.11 Sri Lanka 25
3.2.12 Taiwan 25
3.2.13 Thailand 26
3.2.14 Vietnam 27
3.3 Europe: Export Supplies of Sugar-Preserved Fruit, Nuts, and Fruit Peels 27
3.3.1 Executive Summary 27
3.3.2 Austria 30
3.3.3 Belgium 30
3.3.4 Czech Republic 31
3.3.5 Denmark 31
3.3.6 France 32
3.3.7 Germany 33
3.3.8 Greece 34
3.3.9 Hungary 34
3.3.10 Ireland 34
3.3.11 Italy 35
3.3.12 Macedonia 36
3.3.13 Moldova 36
3.3.14 Norway 36
3.3.15 Poland 36
3.3.16 Portugal 37
3.3.17 Russia 37
3.3.18 Spain 38
3.3.19 Sweden 38
3.3.20 Switzerland 39
3.3.21 the Netherlands 39
3.3.22 the United Kingdom 40
3.4 Latin America: Export Supplies of Sugar-Preserved Fruit, Nuts, and Fruit Peels 40
3.4.1 Executive Summary 40
3.4.2 Argentina 42
3.4.3 Brazil 42
3.4.4 Chile 43
3.4.5 Colombia 43
3.4.6 Costa Rica 43
3.4.7 Guatemala 44
3.4.8 Mexico 44
3.4.9 Paraguay 44
3.5 North America & the Caribbean: Export Supplies of Sugar-Preserved Fruit, Nuts, and Fruit Peels 44
3.5.1 Executive Summary 44
3.5.2 Canada 47
3.5.3 Dominican Republic 47
3.5.4 the United States 48
3.6 Oceana: Export Supplies of Sugar-Preserved Fruit, Nuts, and Fruit Peels 48
3.6.1 Executive Summary 48
3.6.2 Australia 50
3.6.3 Fiji 51
3.6.4 New Zealand 51
3.7 the Middle East: Export Supplies of Sugar-Preserved Fruit, Nuts, and Fruit Peels 51
3.7.1 Executive Summary 51
3.7.2 Armenia 53
3.7.3 Israel 53
3.7.4 Saudi Arabia 53
3.7.5 Syrian Arab Republic 54
3.7.6 Turkey 54
3.7.7 Uzbekistan 54
4 IMPORTS 55
4.1 Africa: Sugar-Preserved Fruit, Nuts, and Fruit Peels Imports in 2009 55
4.1.1 Executive Summary 55
4.1.2 Mauritius 56
4.1.3 Morocco 57
4.1.4 South Africa 57
4.1.5 Tunisia 57
4.2 Asia: Sugar-Preserved Fruit, Nuts, and Fruit Peels Imports in 2009 58
4.2.1 Executive Summary 58
4.2.2 China 60
4.2.3 Hong Kong 60
4.2.4 Indonesia 60
4.2.5 Japan 61
4.2.6 Macau 61
4.2.7 Malaysia 62
4.2.8 Maldives 62
4.2.9 Mongolia 62
4.2.10 Philippines 63
4.2.11 Singapore 63
4.2.12 South Korea 64
4.2.13 Taiwan 64
4.2.14 Thailand 65
4.3 Europe: Sugar-Preserved Fruit, Nuts, and Fruit Peels Imports in 2009 65
4.3.1 Executive Summary 65
4.3.2 Andorra 69
4.3.3 Austria 70
4.3.4 Belarus 70
4.3.5 Belgium 71
4.3.6 Bulgaria 71
4.3.7 Croatia 71
4.3.8 Cyprus 72
4.3.9 Czech Republic 72
4.3.10 Denmark 72
4.3.11 Finland 73
4.3.12 France 74
4.3.13 Germany 75
4.3.14 Greece 75
4.3.15 Hungary 76
4.3.16 Iceland 76
4.3.17 Ireland 76
4.3.18 Italy 77
4.3.19 Latvia 77
4.3.20 Lithuania 78
4.3.21 Luxembourg 78
4.3.22 Malta 78
4.3.23 Norway 79
4.3.24 Poland 79
4.3.25 Portugal 80
4.3.26 Romania 80
4.3.27 Russia 81
4.3.28 Serbia and Montenegro 81
4.3.29 Slovakia 82
4.3.30 Spain 82
4.3.31 Sweden 83
4.3.32 Switzerland 83
4.3.33 the Netherlands 84
4.3.34 the United Kingdom 85
4.3.35 Ukraine 85
4.4 Latin America: Sugar-Preserved Fruit, Nuts, and Fruit Peels Imports in 2009 86
4.4.1 Executive Summary 86
4.4.2 Argentina 88
4.4.3 Bolivia 88
4.4.4 Brazil 89
4.4.5 Chile 89
4.4.6 Colombia 89
4.4.7 Costa Rica 90
4.4.8 Ecuador 90
4.4.9 El Salvador 90
4.4.10 Guatemala 91
4.4.11 Mexico 91
4.4.12 Paraguay 92
4.4.13 Peru 92
4.4.14 Uruguay 92
4.4.15 Venezuela 93
4.5 North America & the Caribbean: Sugar-Preserved Fruit, Nuts, and Fruit Peels Imports in 2009 93
4.5.1 Executive Summary 93
4.5.2 Barbados 96
4.5.3 Canada 97
4.5.4 the United States 98
4.5.5 Trinidad and Tobago 99
4.5.6 Turks and Caicos Islands 99
4.6 Oceana: Sugar-Preserved Fruit, Nuts, and Fruit Peels Imports in 2009 99
4.6.1 Executive Summary 99
4.6.2 Australia 102
4.6.3 New Caledonia 102
4.6.4 New Zealand 103
4.7 the Middle East: Sugar-Preserved Fruit, Nuts, and Fruit Peels Imports in 2009 103
4.7.1 Executive Summary 103
4.7.2 Israel 105
4.7.3 Lebanon 105
4.7.4 Oman 106
4.7.5 Qatar 106
4.7.6 Saudi Arabia 106
4.7.7 Turkey 107
4.7.8 Yemen 107
5 DISCLAIMERS, WARRANTEES, AND USER AGREEMENT PROVISIONS 108
5.1 Disclaimers & Safe Harbor 108
5.2 ICON Group Ltd. User Agreement Provisions 109
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