The World Market for Roasted Chicory: A 2009 Global Trade Perspective
ICON Group International, January 2009, Pages: 74
This report was created for strategic planners, international executives and import/export managers who are concerned with the market for roasted chicory. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for roasted chicory for those countries serving the world market via exports or supplying from various countries via imports. I do so for the current year based on a variety of key historical indicators and econometric models.
On the demand side, exporters and strategic planners approaching the world market face a number of questions. Which countries are supplying roasted chicory? What is the dollar value of these imports? How much do the imports of roasted chicory vary from one country to another? Do exporters serving the world market have similar market shares across the importing countries? Which countries supply the most exports of roasted chicory? Which countries are buying their exports? What is the value of these exports and which countries are the largest buyers?
In what follows, Chapter 2 begins by summarizing the regional markets for imported and exported roasted chicory. The total level of imports and exports on a worldwide basis, and those for each region, is based on a model which aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics, market shares by country of origin are then calculated across each country market destination. These shares lead to a volume of import and export values for each country and are aggregated to regional and world totals. In doing so, we are able to obtain maximum likelihood estimates of both the value of each market and the shares that countries are likely to receive this year. From these figures, rankings are calculated to allow managers to prioritize markets. In this way, all the figures provided in this report are forecasts that can be combined with internal information for strategic planning purposes.
After the worldwide summary in Chapter 2 of both imports and exports, Chapter 3 details the exports of roasted chicory, for each individual country. Chapter 4 does the same, but for imports of roasted chicory for all countries in the world. In all cases, the total dollar volume and percentage share values by major trading partner are provided. Combined, Chapters 3 and 4 present the complete picture for imports and exports of roasted chicory to and from all major countries in the world. Of the 150 countries considered, if a country is not reported here it is therefore estimated to have only a negligible level of trade in roasted chicory (i.e. their market shares are close or equal to zero percent). "Roasted Chicory" as a category is defined in this report following the definition given by the United Nations Statistics Division Classification Registry using the Standard International Trade Classification, Revision 3 (SITC, Rev. 3). The SITC code that defined "roasted chicory" is 07133 . For more information on this definition, please refer to the following web site:
http://unstats.un.org/unsd/cr/registry/regcs.asp?Cl=14&Lg=1&Co=071 .
Important Caveat. The figures should be seen as market estimates, as opposed to historical records, as these are forecasted for the current year of trade. More importantly, in light of the fact that unforeseeable factors might interrupt markets in achieving their reported levels, the figures should be seen as estimates of potential. For example, "mad cow" disease, foot-and-mouth disease, trade embargoes, labor disputes, military conflicts, acts of terrorism and other events will certainly affect the actual trade flows recorded for a variety of industry or product categories. In such cases, the difference between the numbers given in this report and the numbers actually observed might be interpreted as the "net loss" or "net gain" due to these exogenous events affecting regular trade flows that would have occurred had these events not have taken place.
Related Reports. This report was created for the market for roasted chicory. Closely related reports published by ICON Group include the following:
The World Market for Cocoa Paste: A 2009 Global Trade Perspective
The World Market for Coffee Extracts, Essences, and Concentrates: A 2009 Global Trade Perspective
The World Market for Coffee Husks, Coffee Skins, and Coffee Substitutes Containing Coffee: A 2009 Global Trade Perspective
The World Market for Dried, Crushed, or Ground Pepper: A 2009 Global Trade Perspective
The World Market for Extracts of Coffee and Coffee Substitutes: A 2009 Global Trade Perspective
The World Market for Extracts, Essences, Concentrates, and Preparations Made from Tea and Maté: A 2009 Global Trade Perspective
The World Market for Maté and Extracts, Essences, and Concentrates Made from Tea and Maté: A 2009 Global Trade Perspective
The World Market for Roasted Chicory: A 2009 Global Trade Perspective
The World Market for Spices Excluding Pepper and Pimento: A 2009 Global Trade Perspective
The World Market for Tea: A 2009 Global Trade Perspective
The World Market for Unroasted Coffee Including Decaffeinated: A 2009 Global Trade Perspective
1 METHODOLOGY 8
1.1 Our Approach 8
2 THE WORLD MARKET 10
2.1 Exports 10
2.1.1 The World Market: Roasted Chicory Export Supplies in 2009 10
2.2 Imports 12
2.2.1 The World Market: Imported Roasted Chicory in 2009 12
3 EXPORTS 16
3.1 Africa: Export Supplies of Roasted Chicory 16
3.1.1 Executive Summary 16
3.1.2 Morocco 17
3.1.3 Senegal 18
3.1.4 South Africa 18
3.1.5 Tanzania 18
3.2 Asia: Export Supplies of Roasted Chicory 18
3.2.1 Executive Summary 18
3.2.2 China 20
3.2.3 India 20
3.2.4 Indonesia 20
3.2.5 Japan 21
3.2.6 Malaysia 21
3.2.7 South Korea 21
3.2.8 Taiwan 21
3.2.9 Thailand 22
3.3 Europe: Export Supplies of Roasted Chicory 22
3.3.1 Executive Summary 22
3.3.2 Austria 24
3.3.3 Belgium 24
3.3.4 Croatia 25
3.3.5 Czech Republic 25
3.3.6 France 26
3.3.7 Germany 27
3.3.8 Hungary 27
3.3.9 Italy 28
3.3.10 Poland 28
3.3.11 Portugal 29
3.3.12 Russia 29
3.3.13 Slovakia 29
3.3.14 Spain 29
3.3.15 Switzerland 30
3.3.16 the Netherlands 30
3.3.17 the United Kingdom 31
3.3.18 Ukraine 31
3.4 Latin America: Export Supplies of Roasted Chicory 31
3.4.1 Executive Summary 31
3.4.2 Argentina 33
3.4.3 Brazil 33
3.4.4 Chile 33
3.4.5 Paraguay 34
3.5 North America & the Caribbean: Export Supplies of Roasted Chicory 34
3.5.1 Executive Summary 34
3.5.2 the United States 35
3.6 Oceana: Export Supplies of Roasted Chicory 35
3.6.1 Executive Summary 35
3.6.2 Australia 36
3.7 the Middle East: Export Supplies of Roasted Chicory 36
3.7.1 Executive Summary 36
3.7.2 Turkey 37
4 IMPORTS 38
4.1 Africa: Roasted Chicory Imports in 2009 38
4.1.1 Executive Summary 38
4.1.2 Algeria 39
4.1.3 Burkina Faso 40
4.1.4 Cameroon 40
4.1.5 Cape Verde 40
4.1.6 Egypt 41
4.1.7 Kenya 41
4.1.8 Malawi 41
4.1.9 Mauritius 42
4.1.10 Morocco 42
4.1.11 South Africa 42
4.1.12 Sudan 43
4.1.13 Tunisia 43
4.1.14 Zambia 43
4.1.15 Zimbabwe 44
4.2 Asia: Roasted Chicory Imports in 2009 44
4.2.1 Executive Summary 44
4.2.2 China 46
4.2.3 Indonesia 46
4.2.4 Japan 47
4.2.5 Malaysia 47
4.2.6 Singapore 47
4.2.7 South Korea 48
4.2.8 Taiwan 48
4.2.9 Thailand 48
4.3 Europe: Roasted Chicory Imports in 2009 48
4.3.1 Executive Summary 48
4.3.2 Andorra 51
4.3.3 Austria 51
4.3.4 Belarus 52
4.3.5 Belgium 52
4.3.6 Bulgaria 52
4.3.7 Croatia 53
4.3.8 Czech Republic 53
4.3.9 Denmark 53
4.3.10 Estonia 54
4.3.11 France 54
4.3.12 Germany 54
4.3.13 Greece 55
4.3.14 Hungary 55
4.3.15 Ireland 55
4.3.16 Italy 56
4.3.17 Latvia 56
4.3.18 Lithuania 56
4.3.19 Luxembourg 57
4.3.20 Malta 57
4.3.21 Poland 57
4.3.22 Portugal 58
4.3.23 Romania 58
4.3.24 Russia 58
4.3.25 Slovakia 59
4.3.26 Slovenia 59
4.3.27 Spain 59
4.3.28 Switzerland 60
4.3.29 the Netherlands 60
4.3.30 the United Kingdom 61
4.4 Latin America: Roasted Chicory Imports in 2009 61
4.4.1 Executive Summary 61
4.4.2 Argentina 63
4.4.3 Bolivia 63
4.4.4 Brazil 63
4.4.5 Guyana 64
4.4.6 Mexico 64
4.4.7 Peru 64
4.4.8 Uruguay 65
4.5 North America & the Caribbean: Roasted Chicory Imports in 2009 65
4.5.1 Executive Summary 65
4.5.2 Canada 67
4.5.3 the United States 68
4.6 Oceana: Roasted Chicory Imports in 2009 68
4.6.1 Executive Summary 68
4.6.2 Australia 70
4.6.3 New Caledonia 70
4.6.4 New Zealand 70
4.7 the Middle East: Roasted Chicory Imports in 2009 71
4.7.1 Executive Summary 71
4.7.2 Israel 72
5 DISCLAIMERS, WARRANTEES, AND USER AGREEMENT PROVISIONS 73
5.1 Disclaimers & Safe Harbor 73
5.2 ICON Group Ltd. User Agreement Provisions 74
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