The World Market for Homogenized Cooked Fruit Preparations: A 2009 Global Trade Perspective
ICON Group International, January 2009, Pages: 110
This report was created for strategic planners, international executives and import/export managers who are concerned with the market for homogenized cooked fruit preparations. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for homogenized cooked fruit preparations for those countries serving the world market via exports or supplying from various countries via imports. I do so for the current year based on a variety of key historical indicators and econometric models.
On the demand side, exporters and strategic planners approaching the world market face a number of questions. Which countries are supplying homogenized cooked fruit preparations? What is the dollar value of these imports? How much do the imports of homogenized cooked fruit preparations vary from one country to another? Do exporters serving the world market have similar market shares across the importing countries? Which countries supply the most exports of homogenized cooked fruit preparations? Which countries are buying their exports? What is the value of these exports and which countries are the largest buyers?
In what follows, Chapter 2 begins by summarizing the regional markets for imported and exported homogenized cooked fruit preparations. The total level of imports and exports on a worldwide basis, and those for each region, is based on a model which aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics, market shares by country of origin are then calculated across each country market destination. These shares lead to a volume of import and export values for each country and are aggregated to regional and world totals. In doing so, we are able to obtain maximum likelihood estimates of both the value of each market and the shares that countries are likely to receive this year. From these figures, rankings are calculated to allow managers to prioritize markets. In this way, all the figures provided in this report are forecasts that can be combined with internal information for strategic planning purposes.
After the worldwide summary in Chapter 2 of both imports and exports, Chapter 3 details the exports of homogenized cooked fruit preparations, for each individual country. Chapter 4 does the same, but for imports of homogenized cooked fruit preparations for all countries in the world. In all cases, the total dollar volume and percentage share values by major trading partner are provided. Combined, Chapters 3 and 4 present the complete picture for imports and exports of homogenized cooked fruit preparations to and from all major countries in the world. Of the 150 countries considered, if a country is not reported here it is therefore estimated to have only a negligible level of trade in homogenized cooked fruit preparations (i.e. their market shares are close or equal to zero percent). "Homogenized Cooked Fruit Preparations" as a category is defined in this report following the definition given by the United Nations Statistics Division Classification Registry using the Standard International Trade Classification, Revision 3 (SITC, Rev. 3). The SITC code that defined "homogenized cooked fruit preparations" is 09813 . For more information on this definition, please refer to the following web site:
http://unstats.un.org/unsd/cr/registry/regcs.asp?Cl=14&Lg=1&Co=098 .
Important Caveat. The figures should be seen as market estimates, as opposed to historical records, as these are forecasted for the current year of trade. More importantly, in light of the fact that unforeseeable factors might interrupt markets in achieving their reported levels, the figures should be seen as estimates of potential. For example, "mad cow" disease, foot-and-mouth disease, trade embargoes, labor disputes, military conflicts, acts of terrorism and other events will certainly affect the actual trade flows recorded for a variety of industry or product categories. In such cases, the difference between the numbers given in this report and the numbers actually observed might be interpreted as the "net loss" or "net gain" due to these exogenous events affecting regular trade flows that would have occurred had these events not have taken place.
Related Reports. This report was created for the market for homogenized cooked fruit preparations. Closely related reports published by ICON Group include the following:
The World Market for Couscous and Cooked or Stuffed Pasta: A 2009 Global Trade Perspective
The World Market for Homogenized Composite Food Preparations: A 2009 Global Trade Perspective
The World Market for Homogenized Cooked Fruit Preparations: A 2009 Global Trade Perspective
The World Market for Homogenized Food Preparations: A 2009 Global Trade Perspective
The World Market for Homogenized Vegetables: A 2009 Global Trade Perspective
The World Market for Margarine and Edible Preparations of Animal or Vegetable Fats or Oils: A 2009 Global Trade Perspective
The World Market for Margarine Excluding Liquid Margarine: A 2009 Global Trade Perspective
The World Market for Mustard and Preparations Thereof: A 2009 Global Trade Perspective
The World Market for Sauces, Seasonings, and Condiments Including Preparations of Mustard and Vinegar: A 2009 Global Trade Perspective
The World Market for Soups, Broths, and Preparations Thereof: A 2009 Global Trade Perspective
The World Market for Soy Sauce: A 2009 Global Trade Perspective
The World Market for Tomato Ketchup and Tomato Sauces: A 2009 Global Trade Perspective
The World Market for Vinegar and Vinegar Substitutes Obtained from Acetic Acid: A 2009 Global Trade Perspective
The World Market for Yeast and Prepared Baking Powders: A 2009 Global Trade Perspective
1 METHODOLOGY 9
1.1 Our Approach 9
2 THE WORLD MARKET 12
2.1 Exports 12
2.1.1 The World Market: Homogenized Cooked Fruit Preparations Export Supplies in 2009 12
2.2 Imports 14
2.2.1 The World Market: Imported Homogenized Cooked Fruit Preparations in 2009 14
3 EXPORTS 18
3.1 Africa: Export Supplies of Homogenized Cooked Fruit Preparations 18
3.1.1 Executive Summary 18
3.1.2 Egypt 19
3.1.3 Morocco 20
3.1.4 South Africa 20
3.2 Asia: Export Supplies of Homogenized Cooked Fruit Preparations 20
3.2.1 Executive Summary 20
3.2.2 China 22
3.2.3 Hong Kong 23
3.2.4 India 23
3.2.5 Indonesia 23
3.2.6 Malaysia 23
3.2.7 Nepal 24
3.2.8 Philippines 24
3.2.9 Taiwan 24
3.2.10 Thailand 24
3.3 Europe: Export Supplies of Homogenized Cooked Fruit Preparations 25
3.3.1 Executive Summary 25
3.3.2 Austria 27
3.3.3 Belgium 28
3.3.4 Bulgaria 28
3.3.5 Czech Republic 29
3.3.6 Denmark 29
3.3.7 Finland 30
3.3.8 France 31
3.3.9 Georgia 32
3.3.10 Germany 33
3.3.11 Greece 34
3.3.12 Hungary 34
3.3.13 Ireland 35
3.3.14 Italy 35
3.3.15 Latvia 36
3.3.16 Moldova 36
3.3.17 Poland 36
3.3.18 Portugal 37
3.3.19 Russia 37
3.3.20 Serbia and Montenegro 37
3.3.21 Slovakia 38
3.3.22 Slovenia 38
3.3.23 Spain 39
3.3.24 Sweden 39
3.3.25 Switzerland 40
3.3.26 the Netherlands 40
3.3.27 the United Kingdom 41
3.3.28 Ukraine 41
3.4 Latin America: Export Supplies of Homogenized Cooked Fruit Preparations 41
3.4.1 Executive Summary 41
3.4.2 Argentina 44
3.4.3 Brazil 44
3.4.4 Chile 44
3.4.5 Colombia 44
3.4.6 Costa Rica 45
3.4.7 Ecuador 45
3.4.8 Guatemala 45
3.4.9 Mexico 46
3.4.10 Venezuela 46
3.5 North America & the Caribbean: Export Supplies of Homogenized Cooked Fruit Preparations 46
3.5.1 Executive Summary 46
3.5.2 Canada 49
3.5.3 Dominican Republic 49
3.5.4 the United States 50
3.6 Oceana: Export Supplies of Homogenized Cooked Fruit Preparations 50
3.6.1 Executive Summary 50
3.6.2 Australia 52
3.6.3 New Zealand 52
3.7 the Middle East: Export Supplies of Homogenized Cooked Fruit Preparations 53
3.7.1 Executive Summary 53
3.7.2 Lebanon 54
3.7.3 Saudi Arabia 55
3.7.4 Syrian Arab Republic 55
3.7.5 the United Arab Emirates 55
3.7.6 Turkey 56
4 IMPORTS 57
4.1 Africa: Homogenized Cooked Fruit Preparations Imports in 2009 57
4.1.1 Executive Summary 57
4.1.2 Algeria 58
4.1.3 Cameroon 59
4.1.4 Egypt 59
4.1.5 Gabon 59
4.1.6 Kenya 60
4.1.7 Mauritius 60
4.1.8 Morocco 60
4.1.9 Senegal 61
4.1.10 Sudan 61
4.1.11 Tunisia 61
4.2 Asia: Homogenized Cooked Fruit Preparations Imports in 2009 61
4.2.1 Executive Summary 61
4.2.2 Cambodia 64
4.2.3 China 64
4.2.4 Hong Kong 65
4.2.5 India 65
4.2.6 Indonesia 65
4.2.7 Malaysia 66
4.2.8 Maldives 66
4.2.9 Mongolia 66
4.2.10 Philippines 67
4.2.11 Seychelles 67
4.2.12 Singapore 67
4.2.13 South Korea 68
4.2.14 Sri Lanka 68
4.2.15 Taiwan 68
4.2.16 Thailand 69
4.3 Europe: Homogenized Cooked Fruit Preparations Imports in 2009 69
4.3.1 Executive Summary 69
4.3.2 Austria 73
4.3.3 Belarus 74
4.3.4 Belgium 74
4.3.5 Bosnia and Herzegovina 75
4.3.6 Bulgaria 75
4.3.7 Croatia 75
4.3.8 Cyprus 76
4.3.9 Czech Republic 76
4.3.10 Denmark 77
4.3.11 Estonia 77
4.3.12 Finland 78
4.3.13 France 78
4.3.14 Germany 79
4.3.15 Greece 79
4.3.16 Hungary 80
4.3.17 Iceland 80
4.3.18 Ireland 81
4.3.19 Italy 81
4.3.20 Latvia 82
4.3.21 Lithuania 82
4.3.22 Luxembourg 82
4.3.23 Macedonia 83
4.3.24 Malta 83
4.3.25 Norway 83
4.3.26 Poland 84
4.3.27 Portugal 84
4.3.28 Romania 85
4.3.29 Russia 85
4.3.30 Serbia and Montenegro 86
4.3.31 Slovakia 86
4.3.32 Slovenia 86
4.3.33 Spain 87
4.3.34 Sweden 87
4.3.35 Switzerland 88
4.3.36 the Netherlands 88
4.3.37 the United Kingdom 89
4.3.38 Ukraine 89
4.4 Latin America: Homogenized Cooked Fruit Preparations Imports in 2009 90
4.4.1 Executive Summary 90
4.4.2 Argentina 91
4.4.3 Brazil 92
4.4.4 Chile 92
4.4.5 Colombia 92
4.4.6 Costa Rica 93
4.4.7 Ecuador 93
4.4.8 El Salvador 93
4.4.9 Guatemala 94
4.4.10 Mexico 94
4.4.11 Nicaragua 94
4.4.12 Peru 95
4.4.13 Venezuela 95
4.5 North America & the Caribbean: Homogenized Cooked Fruit Preparations Imports in 2009 95
4.5.1 Executive Summary 95
4.5.2 Barbados 97
4.5.3 Canada 97
4.5.4 the United States 98
4.5.5 Trinidad and Tobago 98
4.6 Oceana: Homogenized Cooked Fruit Preparations Imports in 2009 98
4.6.1 Executive Summary 98
4.6.2 Australia 100
4.6.3 Fiji 100
4.6.4 New Caledonia 101
4.6.5 New Zealand 101
4.7 the Middle East: Homogenized Cooked Fruit Preparations Imports in 2009 101
4.7.1 Executive Summary 101
4.7.2 Bahrain 104
4.7.3 Iran 104
4.7.4 Israel 105
4.7.5 Jordan 105
4.7.6 Lebanon 106
4.7.7 Oman 106
4.7.8 Saudi Arabia 107
4.7.9 Turkey 107
4.7.10 Yemen 108
5 DISCLAIMERS, WARRANTEES, AND USER AGREEMENT PROVISIONS 109
5.1 Disclaimers & Safe Harbor 109
5.2 ICON Group Ltd. User Agreement Provisions 110
Customers who bought this item also bought
All rights reserved. © Copyright 2013 Research and Markets WWW4
Terms and Conditions Privacy Policy Publishers Employment Opportunities Site Map Link to us Webmaster Affiliate Network
