The World Market for Fish Fats and Oils and Their Fractions Excluding Fish Liver Oil: A 2009 Global Trade Perspective
ICON Group International, January 2009, Pages: 107
This report was created for strategic planners, international executives and import/export managers who are concerned with the market for fish fats and oils and their fractions excluding fish liver oil. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for fish fats and oils and their fractions excluding fish liver oil for those countries serving the world market via exports or supplying from various countries via imports. I do so for the current year based on a variety of key historical indicators and econometric models.
On the demand side, exporters and strategic planners approaching the world market face a number of questions. Which countries are supplying fish fats and oils and their fractions excluding fish liver oil? What is the dollar value of these imports? How much do the imports of fish fats and oils and their fractions excluding fish liver oil vary from one country to another? Do exporters serving the world market have similar market shares across the importing countries? Which countries supply the most exports of fish fats and oils and their fractions excluding fish liver oil? Which countries are buying their exports? What is the value of these exports and which countries are the largest buyers?
In what follows, Chapter 2 begins by summarizing the regional markets for imported and exported fish fats and oils and their fractions excluding fish liver oil. The total level of imports and exports on a worldwide basis, and those for each region, is based on a model which aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics, market shares by country of origin are then calculated across each country market destination. These shares lead to a volume of import and export values for each country and are aggregated to regional and world totals. In doing so, we are able to obtain maximum likelihood estimates of both the value of each market and the shares that countries are likely to receive this year. From these figures, rankings are calculated to allow managers to prioritize markets. In this way, all the figures provided in this report are forecasts that can be combined with internal information for strategic planning purposes.
After the worldwide summary in Chapter 2 of both imports and exports, Chapter 3 details the exports of fish fats and oils and their fractions excluding fish liver oil, for each individual country. Chapter 4 does the same, but for imports of fish fats and oils and their fractions excluding fish liver oil for all countries in the world. In all cases, the total dollar volume and percentage share values by major trading partner are provided. Combined, Chapters 3 and 4 present the complete picture for imports and exports of fish fats and oils and their fractions excluding fish liver oil to and from all major countries in the world. Of the 150 countries considered, if a country is not reported here it is therefore estimated to have only a negligible level of trade in fish fats and oils and their fractions excluding fish liver oil (i.e. their market shares are close or equal to zero percent). "Fish Fats and Oils and Their Fractions Excluding Fish Liver Oil" as a category is defined in this report following the definition given by the United Nations Statistics Division Classification Registry using the Standard International Trade Classification, Revision 3 (SITC, Rev. 3). The SITC code that defined "fish fats and oils and their fractions excluding fish liver oil" is 41112 . For more information on this definition, please refer to the following web site:
http://unstats.un.org/unsd/cr/registry/regcs.asp?Cl=14&Lg=1&Co=411 .
Important Caveat. The figures should be seen as market estimates, as opposed to historical records, as these are forecasted for the current year of trade. More importantly, in light of the fact that unforeseeable factors might interrupt markets in achieving their reported levels, the figures should be seen as estimates of potential. For example, "mad cow" disease, foot-and-mouth disease, trade embargoes, labor disputes, military conflicts, acts of terrorism and other events will certainly affect the actual trade flows recorded for a variety of industry or product categories. In such cases, the difference between the numbers given in this report and the numbers actually observed might be interpreted as the "net loss" or "net gain" due to these exogenous events affecting regular trade flows that would have occurred had these events not have taken place.
Related Reports. This report was created for the market for fish fats and oils and their fractions excluding fish liver oil. Closely related reports published by ICON Group include the following:
The World Market for Fats and Oils from Fish and Marine Mammals and Their Fractions Excluding Chemically Modified Fractions: A 2009 Global Trade Perspective
The World Market for Fish Fats and Oils and Their Fractions Excluding Fish Liver Oil: A 2009 Global Trade Perspective
The World Market for Fish Liver Oils and Their Fractions: A 2009 Global Trade Perspective
The World Market for Lard Stearin, Lard Oil, Oleostearin, Oleo Oil, and Tallow Oil: A 2009 Global Trade Perspective
The World Market for Marine Mammal Fats, Oils, and Their Fractions: A 2009 Global Trade Perspective
The World Market for Raw or Rendered Fat from Bovine Animals, Sheep, or Goats: A 2009 Global Trade Perspective
The World Market for Wool Grease, Fatty Substances Derived from Wool Grease, and Lanolin Excluding Crude Wool Grease: A 2009 Global Trade Perspective
1 METHODOLOGY 9
1.1 Our Approach 9
2 THE WORLD MARKET 11
2.1 Exports 11
2.1.1 The World Market: Fish Fats and Oils and Their Fractions Excluding Fish Liver Oil Export Supplies in 2009 11
2.2 Imports 13
2.2.1 The World Market: Imported Fish Fats and Oils and Their Fractions Excluding Fish Liver Oil in 2009 13
3 EXPORTS 17
3.1 Africa: Export Supplies of Fish Fats and Oils and Their Fractions Excluding Fish Liver Oil 17
3.1.1 Executive Summary 17
3.1.2 Angola 18
3.1.3 Mauritania 19
3.1.4 Morocco 19
3.1.5 Namibia 19
3.1.6 South Africa 20
3.2 Asia: Export Supplies of Fish Fats and Oils and Their Fractions Excluding Fish Liver Oil 20
3.2.1 Executive Summary 20
3.2.2 China 22
3.2.3 India 22
3.2.4 Indonesia 23
3.2.5 Japan 23
3.2.6 Seychelles 23
3.2.7 Singapore 24
3.2.8 South Korea 24
3.2.9 Thailand 25
3.2.10 Vietnam 25
3.3 Europe: Export Supplies of Fish Fats and Oils and Their Fractions Excluding Fish Liver Oil 25
3.3.1 Executive Summary 25
3.3.2 Austria 29
3.3.3 Belgium 29
3.3.4 Cyprus 30
3.3.5 Denmark 30
3.3.6 France 31
3.3.7 Georgia 31
3.3.8 Germany 32
3.3.9 Hungary 32
3.3.10 Iceland 33
3.3.11 Ireland 33
3.3.12 Latvia 34
3.3.13 Lithuania 34
3.3.14 Norway 35
3.3.15 Poland 36
3.3.16 Portugal 36
3.3.17 Romania 36
3.3.18 Russia 37
3.3.19 Slovakia 37
3.3.20 Spain 37
3.3.21 Sweden 38
3.3.22 Switzerland 38
3.3.23 the Faroe Islands 39
3.3.24 the Netherlands 39
3.3.25 the United Kingdom 40
3.4 Latin America: Export Supplies of Fish Fats and Oils and Their Fractions Excluding Fish Liver Oil 41
3.4.1 Executive Summary 41
3.4.2 Argentina 43
3.4.3 Chile 44
3.4.4 Colombia 44
3.4.5 Ecuador 45
3.4.6 Mexico 45
3.4.7 Panama 45
3.4.8 Peru 46
3.4.9 Venezuela 46
3.5 North America & the Caribbean: Export Supplies of Fish Fats and Oils and Their Fractions Excluding Fish Liver Oil 47
3.5.1 Executive Summary 47
3.5.2 Canada 49
3.5.3 Greenland 49
3.5.4 the United States 50
3.6 Oceana: Export Supplies of Fish Fats and Oils and Their Fractions Excluding Fish Liver Oil 51
3.6.1 Executive Summary 51
3.6.2 Australia 53
3.6.3 New Zealand 53
3.7 the Middle East: Export Supplies of Fish Fats and Oils and Their Fractions Excluding Fish Liver Oil 54
3.7.1 Executive Summary 54
3.7.2 Turkey 55
4 IMPORTS 56
4.1 Africa: Fish Fats and Oils and Their Fractions Excluding Fish Liver Oil Imports in 2009 56
4.1.1 Executive Summary 56
4.1.2 South Africa 58
4.1.3 Togo 58
4.2 Asia: Fish Fats and Oils and Their Fractions Excluding Fish Liver Oil Imports in 2009 58
4.2.1 Executive Summary 58
4.2.2 China 61
4.2.3 Hong Kong 62
4.2.4 India 62
4.2.5 Indonesia 63
4.2.6 Japan 64
4.2.7 Malaysia 65
4.2.8 Philippines 65
4.2.9 Singapore 66
4.2.10 South Korea 66
4.2.11 Sri Lanka 67
4.2.12 Taiwan 67
4.2.13 Thailand 68
4.3 Europe: Fish Fats and Oils and Their Fractions Excluding Fish Liver Oil Imports in 2009 68
4.3.1 Executive Summary 68
4.3.2 Austria 72
4.3.3 Belarus 73
4.3.4 Belgium 73
4.3.5 Croatia 74
4.3.6 Cyprus 74
4.3.7 Czech Republic 74
4.3.8 Denmark 75
4.3.9 Finland 75
4.3.10 France 76
4.3.11 Germany 77
4.3.12 Greece 77
4.3.13 Iceland 78
4.3.14 Ireland 78
4.3.15 Italy 79
4.3.16 Latvia 79
4.3.17 Lithuania 80
4.3.18 Luxembourg 80
4.3.19 Norway 81
4.3.20 Poland 82
4.3.21 Portugal 82
4.3.22 Romania 82
4.3.23 Russia 83
4.3.24 Slovakia 83
4.3.25 Slovenia 83
4.3.26 Spain 84
4.3.27 Sweden 85
4.3.28 Switzerland 85
4.3.29 the Faroe Islands 86
4.3.30 the Netherlands 86
4.3.31 the United Kingdom 87
4.3.32 Ukraine 87
4.4 Latin America: Fish Fats and Oils and Their Fractions Excluding Fish Liver Oil Imports in 2009 88
4.4.1 Executive Summary 88
4.4.2 Argentina 89
4.4.3 Brazil 90
4.4.4 Chile 90
4.4.5 Colombia 91
4.4.6 Costa Rica 91
4.4.7 Ecuador 91
4.4.8 Guatemala 92
4.4.9 Mexico 92
4.4.10 Nicaragua 92
4.4.11 Uruguay 93
4.4.12 Venezuela 93
4.5 North America & the Caribbean: Fish Fats and Oils and Their Fractions Excluding Fish Liver Oil Imports in 2009 93
4.5.1 Executive Summary 93
4.5.2 Canada 96
4.5.3 the United States 97
4.6 Oceana: Fish Fats and Oils and Their Fractions Excluding Fish Liver Oil Imports in 2009 97
4.6.1 Executive Summary 97
4.6.2 Australia 100
4.6.3 New Caledonia 100
4.6.4 New Zealand 101
4.7 the Middle East: Fish Fats and Oils and Their Fractions Excluding Fish Liver Oil Imports in 2009 101
4.7.1 Executive Summary 101
4.7.2 Iran 103
4.7.3 Israel 104
4.7.4 Pakistan 104
4.7.5 Saudi Arabia 105
4.7.6 Turkey 105
5 DISCLAIMERS, WARRANTEES, AND USER AGREEMENT PROVISIONS 106
5.1 Disclaimers & Safe Harbor 106
5.2 ICON Group Ltd. User Agreement Provisions 107
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