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The 2009 World Market Forecasts for Imported Bakery Mixes and Doughs for the Preparation of Bread, Pastry, Cakes, and Biscuits - Product Image

The 2009 World Market Forecasts for Imported Bakery Mixes and Doughs for the Preparation of Bread, Pastry, Cakes, and Biscuits

  • ID: 914123
  • January 2009
  • Region: Global
  • 97 pages
  • ICON Group International

This report was created for strategic planners, international marketing executives and export managers whose primary concern is the world market for bakery mixes and doughs for the preparation of bread, pastry, cakes, and biscuits. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for bakery mixes and doughs for the preparation of bread, pastry, cakes, and biscuits for those firms serving the world via exports and foreign direct investment. It does so for the current year based on a variety of key historical indicators and econometric models.

In what follows, this report begins by summarizing the world exporter’s market for bakery mixes and doughs for the preparation of bread, pastry, cakes, and biscuits. The total level of exports on a worldwide basis is based on a model that aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. READ MORE >

1 METHODOLOGY & EXECUTIVE SUMMARY 8
1.1 Our Approach 8
1.2 The World Market: Imported Bakery Mixes and Doughs for the Preparation of Bread, Pastry, Cakes, and Biscuits in 2009 10
1.3 The World Market: Bakery Mixes and Doughs for the Preparation of Bread, Pastry, Cakes, and Biscuits Export Supplies in 2009 13
2 AFRICA: BAKERY MIXES AND DOUGHS FOR THE PREPARATION OF BREAD, PASTRY, CAKES, AND BISCUITS IMPORTS IN 2009 15
2.1 Executive Summary 15
2.2 Burkina Faso 17
2.3 Cameroon 17
2.4 Cape Verde 18
2.5 Egypt 18
2.6 Madagascar 18
2.7 Malawi 19
2.8 Mauritius 19
2.9 Morocco 19
2.10 Senegal 20
2.11 South Africa 20
2.12 Tanzania 20
2.13 Uganda 21
2.14 Zambia 21
2.15 Zimbabwe 21
3 ASIA: BAKERY MIXES AND DOUGHS FOR THE PREPARATION OF BREAD, PASTRY, CAKES, AND BISCUITS IMPORTS IN 2009 22
3.1 Executive Summary 22
3.2 Cambodia 25
3.3 China 26
3.4 Hong Kong 27
3.5 India 27
3.6 Indonesia 28
3.7 Japan 29
3.8 Malaysia 30
3.9 Maldives 30
3.10 Philippines 31
3.11 Singapore 32
3.12 South Korea 33
3.13 Sri Lanka 33
3.14 Taiwan 34
3.15 Thailand 35
4 EUROPE: BAKERY MIXES AND DOUGHS FOR THE PREPARATION OF BREAD, PASTRY, CAKES, AND BISCUITS IMPORTS IN 2009 36
4.1 Executive Summary 36
4.2 Albania 39
4.3 Andorra 39
4.4 Austria 40
4.5 Belarus 40
4.6 Belgium 41
4.7 Bosnia and Herzegovina 41
4.8 Bulgaria 42
4.9 Croatia 42
4.10 Cyprus 43
4.11 Czech Republic 44
4.12 Denmark 45
4.13 Estonia 45
4.14 Finland 46
4.15 France 47
4.16 Germany 48
4.17 Greece 49
4.18 Hungary 50
4.19 Iceland 51
4.20 Ireland 52
4.21 Italy 53
4.22 Latvia 54
4.23 Lithuania 54
4.24 Luxembourg 55
4.25 Macedonia 55
4.26 Malta 56
4.27 Norway 56
4.28 Poland 57
4.29 Portugal 58
4.30 Romania 58
4.31 Russia 59
4.32 Serbia and Montenegro 59
4.33 Slovakia 60
4.34 Slovenia 60
4.35 Spain 61
4.36 Sweden 62
4.37 Switzerland 63
4.38 the Faroe Islands 63
4.39 the Netherlands 64
4.40 the United Kingdom 65
4.41 Ukraine 66
5 LATIN AMERICA: BAKERY MIXES AND DOUGHS FOR THE PREPARATION OF BREAD, PASTRY, CAKES, AND BISCUITS IMPORTS IN 2009 67
5.1 Executive Summary 67
5.2 Argentina 69
5.3 Bolivia 69
5.4 Brazil 70
5.5 Chile 70
5.6 Colombia 71
5.7 Costa Rica 71
5.8 Ecuador 71
5.9 El Salvador 72
5.10 Guatemala 72
5.11 Guyana 72
5.12 Mexico 73
5.13 Nicaragua 73
5.14 Paraguay 74
5.15 Peru 74
5.16 Uruguay 74
5.17 Venezuela 75
6 NORTH AMERICA & THE CARIBBEAN: BAKERY MIXES AND DOUGHS FOR THE PREPARATION OF BREAD, PASTRY, CAKES, AND BISCUITS IMPORTS IN 2009 76
6.1 Executive Summary 76
6.2 Barbados 78
6.3 Canada 79
6.4 Dominica 79
6.5 St. Lucia 80
6.6 St. Vincent and the Grenadines 80
6.7 the United States 81
6.8 Trinidad and Tobago 82
7 OCEANA: BAKERY MIXES AND DOUGHS FOR THE PREPARATION OF BREAD, PASTRY, CAKES, AND BISCUITS IMPORTS IN 2009 83
7.1 Executive Summary 83
7.2 Australia 85
7.3 Cook Islands 85
7.4 Fiji 86
7.5 New Caledonia 86
7.6 New Zealand 87
8 THE MIDDLE EAST: BAKERY MIXES AND DOUGHS FOR THE PREPARATION OF BREAD, PASTRY, CAKES, AND BISCUITS IMPORTS IN 2009 88
8.1 Executive Summary 88
8.2 Bahrain 90
8.3 Israel 91
8.4 Jordan 91
8.5 Lebanon 92
8.6 Oman 92
8.7 Pakistan 93
8.8 Qatar 93
8.9 Saudi Arabia 94
8.10 Turkey 94
8.11 Yemen 95
9 DISCLAIMERS, WARRANTEES, AND USER AGREEMENT PROVISIONS 96
9.1 Disclaimers & Safe Harbor 96
9.2 ICON Group Ltd. User Agreement Provisions 97

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