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ProductTrends. Trends on Product Markets. France,2007. Fresh or chilled whole geese; ducks and guinea fowls
Econlab, April 2009, Pages: 25
ProductTrends is a unique tool for analyzing various products. It contains a brief description of the macroeconomic environment, the rating of the attractiveness of production sold, exports and imports. Assessments of attractiveness have been made on the basis of a detailed analysis of the value components, such as the volume and average price for each of above categories. Forecasts of volumes and values are taken from regression models with a sufficiently close fit.
Executive Summary
Report illustrates the behavior of exports, imports and production sold of Fresh or chilled whole geese; ducks and guinea fowls for France. It shows fluctuations of value, volume and average prices for these categories during the last five years 2003 - 2007 together with the forecasts of them for the next two consecutive years 2008 - 2009. The material contains in-depth analysis of exports and imports across top ten trading partner countries and top six sub products as well as a ranking of current and future attractiveness of production, exports and imports.
1. Brief description of the product
2. Macroeconomic scenario
3. Product attractiveness:
- Attractiveness of production sold
- Attractiveness of exports
- Attractiveness of imports
4. Production sold, exports, imports
- Analysis of production sold
- Analysis of exports
- Analysis of imports
- Analysis of price
- Analysis of volume
- Analysis of value
5. Analysis of indicators:
- Market absorption ratio
- Net exports ratio
- Trade openness ratio
6. Distribution of parameters - products map
7. Key concepts
- Definitions of indicators
- Definitions of selected concepts
8. Critical values for the distributions of parameters
9. Top ten exported and imported subproducts
Fresh or chilled whole geese; ducks and guinea fowls| Fresh or chilled guinea fowls, not cut into pieces| Fresh or chilled, plucked and drawn ducks of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "63% ducks", and other forms of ducks, not cut in pieces (excl. "85% and 70% ducks")| Fresh or chilled, plucked and drawn ducks of the species domesticus, without heads and feet but with necks, hearts, livers and gizzard, known as "70% ducks"| Fresh or chilled, plucked, bled, gutted or not drawn ducks of the species domesticus with heads and feet, known as "85% ducks"| Fresh or chilled, plucked and drawn geese of the species domesticus without heads and feet, with or without hearts and gizzards, known as "75% geese", and other forms of geese, not cut in pieces (excl. "82% geese")| Fresh or chilled, plucked, bled, not drawn geese of the species domesticus with heads and feet, called "82% geese"|
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